Related references
Note: Only part of the references are listed.Recent advance in delivery system and tissue engineering applications of chondroitin sulfate
Jun Yang et al.
CARBOHYDRATE POLYMERS (2020)
Metabolite profile based on 1H NMR of broiler chicken breasts affected by wooden breast myodegeneration
Ying Wang et al.
FOOD CHEMISTRY (2020)
Two water-soluble polysaccharides from mung bean skin: Physicochemical characterization, antioxidant and antibacterial activities
Lian Jiang et al.
FOOD HYDROCOLLOIDS (2020)
Role of salt ions and molecular weights on the formation of Mesona chinensis polysaccharide-chitosan polyelectrolyte complex hydrogel
Jun Yang et al.
FOOD CHEMISTRY (2020)
Antioxidant and α-glucosidase inhibitiory activity of Cercis chinensis flowers
Juanjuan Zhang et al.
FOOD SCIENCE AND HUMAN WELLNESS (2020)
Physicochemical and functional properties of a water-soluble polysaccharide extracted from Mung bean (Vigna radiate L.) and its antioxidant activity
Qianqian Song et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants
Adel F. Ahmed et al.
FOOD SCIENCE AND HUMAN WELLNESS (2019)
A novel structural fucosylated chondroitin sulfate from Holothuria Mexicana and its effects on growth factors binding and anticoagulation
Qinying Li et al.
CARBOHYDRATE POLYMERS (2018)
Chondroitin sulfate/dermatan sulfate from corb (Sciaena umbra) skin: Purification, structural analysis and anticoagulant effect
Hajer Bougatef et al.
CARBOHYDRATE POLYMERS (2018)
Structural characterization and in vitro antioxidant activities of chondroitin sulfate purified from Andrias davidianus cartilage
Wenming Zhu et al.
CARBOHYDRATE POLYMERS (2018)
2,3-Di-O-sulfo glucuronic acid: An unmodified and unusual residue in a highly sulfated chondroitin sulfate from Litopenaeus vannamei
Romulo S. Cavalcante et al.
CARBOHYDRATE POLYMERS (2018)
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
Yue Yu et al.
CARBOHYDRATE POLYMERS (2018)
An acidic heteropolysaccharide from Mesona chinensis: Rheological properties, gelling behavior and texture characteristics
Lihua Lin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Fractionation of polysaccharides by gradient non-solvent precipitation: A review
Xiuting Hu et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Structure and Anti-Inflammatory Activity of a New Unusual Fucosylated Chondroitin Sulfate from Cucumaria djakonovi
Nadezhda E. Ustyuzhanina et al.
MARINE DRUGS (2018)
Do chondroitin sulfates with different structures have different activities on chondrocytes and macrophages?
Andre L. da Cunha et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Construction of a Cordyceps sinensis exopolysaccharide-conjugated selenium nanoparticles and enhancement of their antioxidant activities
Yidong Xiao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
CHARACTERISTICS OF CHONDROITIN SULFATE EXTRACTED OF TILAPIA (Oreochromis niloticus) PROCESSING
Andressa Pamela Vasconcelos Oliveira et al.
3RD INTERNATIONAL CONFERENCE ON NATURAL FIBERS: ADVANCED MATERIALS FOR A GREENER WORLD, ICNF 2017 (2017)
By-products of Scyliorhinus canicula, Prionace glauca and Raja clavata: A valuable source of predominantly 6S sulfated chondroitin sulfate
Ramon Novoa-Carballal et al.
CARBOHYDRATE POLYMERS (2017)
Effect of the chelation of metal cation on the antioxidant activity of chondroitin sulfates
Katsumi Ajisaka et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2016)
Optimisation of the extraction and purification of chondroitin sulphate from head by-products of Prionace glauca by environmental friendly processes
Jose Antonio Vazquez et al.
FOOD CHEMISTRY (2016)
Impact of polyphenols combined with high-fat diet on rats' gut microbiota
Jiacheng Huang et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Extraction, chemical composition and antioxidant activity of flavonoids from Cyclocarya paliurus (Batal.) Iljinskaja leaves
Jian-Hua Xie et al.
FOOD CHEMISTRY (2015)
Structural characterization of chondroitin sulfate from sturgeon bone
Francesca Maccari et al.
CARBOHYDRATE RESEARCH (2010)
Determination of chondroitin sulfate from different sources of cartilage
W. Garnjanagoonchorn et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2007)
Polyphenol contents and antioxidant activity of Maydis stigma extracts
Z Maksimovic et al.
BIORESOURCE TECHNOLOGY (2005)
Effects of low molecular weight chondroitin sulfate on type II collagen-induced arthritis in DBA/1J mice
SY Cho et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2004)
H-1 and C-13 nuclear magnetic resonance identification and characterization of components of chondroitin sulfates of various origin
A Mucci et al.
CARBOHYDRATE POLYMERS (2000)
Share Paper
