Journal
LIFE-BASEL
Volume 13, Issue 10, Pages -Publisher
MDPI
DOI: 10.3390/life13102084
Keywords
syntrophic acetate oxidation; syntrophic ethanol oxidation; interspecies electron transfer; DIET; alkaliphiles; genome analysis; the Wood-Ljungdahl pathway; energy conservation
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The anaerobic oxidation of fatty acids and alcohols is carried out by syntrophic bacteria that oxidize these compounds and their syntrophic partners that consume the products. The only available method to study these microorganisms is through genomic and metabolic analysis of syntrophic cultures.
The anaerobic oxidation of fatty acids and alcohols occurs near the thermodynamic limit of life. This process is driven by syntrophic bacteria that oxidize fatty acids and/or alcohols, their syntrophic partners that consume the products of this oxidation, and the pathways for interspecies electron exchange via these products or direct interspecies electron transfer (DIET). Due to the interdependence of syntrophic microorganisms on each other's metabolic activity, their isolation in pure cultures is almost impossible. Thus, little is known about their physiology, and the only available way to fill in the knowledge gap on these organisms is genomic and metabolic analysis of syntrophic cultures. Here we report the results of genome sequencing and analysis of an obligately syntrophic alkaliphilic bacterium 'Candidatus Contubernalis alkaliaceticus'. The genomic data suggest that acetate oxidation is carried out by the Wood-Ljungdahl pathway, while a bimodular respiratory system involving an Rnf complex and a Na+-dependent ATP synthase is used for energy conservation. The predicted genomic ability of 'Ca. C. alkaliaceticus' to outperform interspecies electron transfer both indirectly, via H-2 or formate, and directly, via pili-like appendages of its syntrophic partner or conductive mineral particles, was experimentally demonstrated. This is the first indication of DIET in the class Dethiobacteria.
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