☆ 4.6 Editorial Material

Editorial: Ancient crop varieties based food intake: impact on nutritional quality, human health and environmental sustainability

FRONTIERS IN NUTRITION (2023)

Journal

FRONTIERS IN NUTRITION

Volume 10, Issue -, Pages -

Publisher

FRONTIERS MEDIA SA

DOI: 10.3389/fnut.2023.1211358

Keywords

ancient crop varieties; modern crop varieties; functional foods; dietary quality; human health; biodiversity; environmental sustainability

Categories

Nutrition & Dietetics

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