Related references
Note: Only part of the references are listed.Genome- and transcriptome-wide association studies reveal the genetic basis and the breeding history of seed glucosinolate content in Brassica napus
Zengdong Tan et al.
PLANT BIOTECHNOLOGY JOURNAL (2022)
Variation Characteristics of Glucosinolate Contents in Leaf Mustard (Brassica juncea)
Huiping Huang et al.
AGRONOMY-BASEL (2022)
Glucosinolate Biosynthesis and the Glucosinolate-Myrosinase System in Plant Defense
Shweta Chhajed et al.
AGRONOMY-BASEL (2020)
The role and effects of glucosinolates of Brassica species – a review
H. Zukalová et al.
PLANT SOIL AND ENVIRONMENT (2018)
Feeding behaviour of generalist pests on Brassica juncea: implication for manipulation of glucosinolate biosynthesis pathway for enhanced resistance
Pawan Kumar et al.
PLANT CELL AND ENVIRONMENT (2017)
Modification of Leaf Glucosinolate Contents in Brassica oleracea by Divergent Selection and Effect on Expression of Genes Controlling Glucosinolate Pathway
Tamara Sotelo et al.
FRONTIERS IN PLANT SCIENCE (2016)
The Defense Metabolite, Allyl Glucosinolate, Modulates Arabidopsis thaliana Biomass Dependent upon the Endogenous Glucosinolate Pathway
Marta Francisco et al.
FRONTIERS IN PLANT SCIENCE (2016)
Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops
Shiva Ram Bhandari et al.
MOLECULES (2015)
The glucosinolate breakdown product indole-3-carbinol acts as an auxin antagonist in roots of Arabidopsis thaliana
Ella Katz et al.
PLANT JOURNAL (2015)
Natural variation in cross-talk between glucosinolates and onset of flowering in Arabidopsis
Lea M. Jensen et al.
FRONTIERS IN PLANT SCIENCE (2015)
Genetic Variability in Glucosinolates in Seed of Brassica juncea: Interest in Mustard Condiment
Othmane Merah
JOURNAL OF CHEMISTRY (2015)
Brassica Foods as a Dietary Source of Vitamin C: A Review
R. Dominguez-Perles et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2014)
Involvement of a glucosinolate (sinigrin) in the regulation of water transport in Brassica oleracea grown under salt stress
Maria del Carmen Martinez-Ballesta et al.
PHYSIOLOGIA PLANTARUM (2014)
Identification of Metabolic QTLs and Candidate Genes for Glucosinolate Synthesis in Brassica oleracea Leaves, Seeds and Flower Buds
Tamara Sotelo et al.
PLOS ONE (2014)
Genetic regulation of glucoraphanin accumulation in Beneforte® broccoli
Maria H. Traka et al.
NEW PHYTOLOGIST (2013)
Metabolic and evolutionary costs of herbivory defense: systems biology of glucosinolate synthesis
Michael Bekaert et al.
NEW PHYTOLOGIST (2012)
Glucosinolate Variation in Leaves of Brassica rapa Crops
Maria Elena Cartea et al.
PLANT FOODS FOR HUMAN NUTRITION (2012)
Divergent Mass Selection for Leaf Chlorophyll Content Measured Using Chlorophyll Meter Readings in a Maize Composite Population
A. E. Korkovelos et al.
CROP SCIENCE (2011)
Costs of defense: correlated responses to divergent selection for foliar glucosinolate content in Brassica rapa
Kirk A. Stowe et al.
EVOLUTIONARY ECOLOGY (2011)
Phenolic Compounds in Brassica Vegetables
Maria Elena Cartea et al.
MOLECULES (2011)
Sensory quality of turnip greens and turnip tops grown in northwestern Spain
Marta Francisco et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa
Marta Francisco et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Herbivore induction of the glucosinolate-myrosinase defense system: major trends, biochemical bases and ecological significance
Susanne Textor et al.
PHYTOCHEMISTRY REVIEWS (2009)
Differential levels of insect herbivory in the field associated with genotypic variation in glucosinolates in Arabidopsis thaliana
M. Gabriela Bidart-Bouzat et al.
JOURNAL OF CHEMICAL ECOLOGY (2008)
Comparison of glucosinolate profiles in leaf and seed tissues of different Brassica napus crops
Pablo Velasco et al.
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2008)
Variation of glucosinolates and nutritional value in nabicol (Brassica napus pabularia group)
Maria Elena Cartea et al.
EUPHYTICA (2008)
Variability of carotenes, vitamin C, E and phenolics in Brassica vegetables
Jagdish Singh et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Variation of glucosinolates in vegetable crops of Brassica rapa
Guillermo Padilla et al.
PHYTOCHEMISTRY (2007)
Natural antioxidants and antioxidant capacity of Brassica vegetables: A review
Anna Podsedek
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Quantification of glucosinolates in leaves of leaf rape (Brassica napus ssp pabularia) by near-infrared spectroscopy
R Font et al.
PHYTOCHEMISTRY (2005)
Glucosinolates in vegetative tissues and seeds of twelve cultivars of vegetable turnip rape (Brassica rapa L.)
SJ Kim et al.
SOIL SCIENCE AND PLANT NUTRITION (2003)
Modulation of CYP79 genes and glucosinolate profiles in Arabidopsis by defense signaling pathways
MD Mikkelsen et al.
PLANT PHYSIOLOGY (2003)
Disarming the mustard oil bomb
A Ratzka et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)
Update on glucosinolate metabolism and transport
S Chen et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2001)
Genetic control of natural variation in Arabidopsis glucosinolate accumulation
DJ Kliebenstein et al.
PLANT PHYSIOLOGY (2001)
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
JW Fahey et al.
PHYTOCHEMISTRY (2001)