Related references
Note: Only part of the references are listed.Dietary fibre in hypertension and cardiovascular disease management: systematic review and meta-analyses
Andrew N. Reynolds et al.
BMC MEDICINE (2022)
A review of statistical methods for dietary pattern analysis
Junkang Zhao et al.
NUTRITION JOURNAL (2021)
Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results
Georgina Gomez et al.
NUTRIENTS (2021)
Dietary Sodium Intake and Risk of Cardiovascular Disease: A Systematic Review and Dose-Response Meta-Analysis
Yi-Jie Wang et al.
NUTRIENTS (2020)
Red meat consumption, risk of incidence of cardiovascular disease and cardiovascular mortality, and the dose-response effect Protocol for a systematic review and meta-analysis of longitudinal cohort studies
Gidyenne Christine Bandeira Silva de Medeiros et al.
MEDICINE (2019)
A 10-year Isfahan cohort on cardiovascular disease as a master plan for a multi-generation non-communicable disease longitudinal study: methodology and challenges
Nizal Sarrafzadegan et al.
JOURNAL OF HUMAN HYPERTENSION (2019)
Association of Dietary Patterns with Excess Weight and Body Adiposity in Brazilian Children: The Pase-Brasil Study
Naruna Pereira Rocha et al.
ARQUIVOS BRASILEIROS DE CARDIOLOGIA (2019)
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
Angela Bechthold et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Diet and Cardiovascular Disease: Advances and Challenges in Population-Based Studies
An Pan et al.
CELL METABOLISM (2018)
Meat consumption, health, and the environment
H. Charles J. Godfray et al.
SCIENCE (2018)
Food patterns and cardiovascular disease risk factors: The Swedish INTERGENE research program
Christina M Berg et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)
Association between dietary patterns and cardiovascular risk factors in a selected population of Lower Silesia (PURE Study Poland)
Anna Czekajlo et al.
ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE (2018)
Fruit and vegetable intake and cardiovascular risk factors in people with newly diagnosed type 2 diabetes
M. J. E. Lamb et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2017)
Stability-based validation of dietary patterns obtained by cluster analysis
Nicolas Sauvageot et al.
NUTRITION JOURNAL (2017)
An application of Dirichlet process in clustering subjects via variance shift models: A course-evaluation study
Reyhaneh Rikhtehgaran
STATISTICAL MODELLING (2017)
Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study
Urszula Stepaniak et al.
EUROPEAN JOURNAL OF NUTRITION (2016)
Dietary patterns and changes in cardiovascular risk factors in apparently healthy Chinese women: a longitudinal study
Ping Li et al.
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION (2016)
The determination of uncertainty levels in robust clustering of subjects with longitudinal observations using the Dirichlet process mixture
Reyhaneh Rikhtehgaran et al.
ADVANCES IN DATA ANALYSIS AND CLASSIFICATION (2016)
Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Washington, DC: US Departments of Agriculture and Health and Human Services, 2015
Shelley McGuire
ADVANCES IN NUTRITION (2016)
A potent multivalent vaccine for modulation of immune system in atherosclerosis: an in silico approach
Ahmad Karkhah et al.
CLINICAL AND EXPERIMENTAL VACCINE RESEARCH (2016)
Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System A Report From the Workshop Convened by the World Heart Federation
Sonia S. Anand et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2015)
Dietary flavonoid intake and cardiovascular risk: a population-based cohort study
Valentina Ponzo et al.
JOURNAL OF TRANSLATIONAL MEDICINE (2015)
Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013
Mohammad H. Forouzanfar et al.
LANCET (2015)
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
Russell J. de Souza et al.
BMJ-BRITISH MEDICAL JOURNAL (2015)
Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
Russell J. de Souza et al.
BMJ-BRITISH MEDICAL JOURNAL (2015)
Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai
Danxia Yu et al.
BRITISH JOURNAL OF NUTRITION (2014)
Low-Risk Diet and Lifestyle Habits in the Primary Prevention of Myocardial Infarction in Men A Population-Based Prospective Cohort Study
Agneta Akesson et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2014)
Dietary Pattern and Its Association with the Prevalence of Obesity, Hypertension and Other Cardiovascular Risk Factors among Chinese Older Adults
Jing Sun et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2014)
Trans Fatty Acid Isomers in Mortality and Incident Coronary Heart Disease Risk
Rajiv Chowdhury et al.
JOURNAL OF THE AMERICAN HEART ASSOCIATION (2014)
Dietary patterns derived from principal component- and k-means cluster analysis: Long-term association with coronary heart disease and stroke
M. D. Stricker et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2013)
Clustering in linear mixed models with approximate Dirichlet process mixtures using EM algorithm
Felix Heinzl et al.
STATISTICAL MODELLING (2013)
Socioeconomic differences in purchases of more vs. less healthy foods and beverages: Analysis of over 25,000 British households in 2010
Rachel Pechey et al.
SOCIAL SCIENCE & MEDICINE (2013)
Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis
Diane E. Threapleton et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
Hierarchical Dirichlet process model for gene expression clustering
Liming Wang et al.
EURASIP JOURNAL ON BIOINFORMATICS AND SYSTEMS BIOLOGY (2013)
Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults
Marjorie L. McCullough et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2012)
Total Antioxidant Capacity from Diet and Risk of Myocardial Infarction: A Prospective Cohort of Women
Susanne Rautiainen et al.
AMERICAN JOURNAL OF MEDICINE (2012)
Socioeconomic Status, Energy Cost, and Nutrient Content of Supermarket Food Purchases
Bradley M. Appelhans et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2012)
Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes - An Updated Review of the Evidence
Renata Micha et al.
CURRENT ATHEROSCLEROSIS REPORTS (2012)
Using factor analysis to identify dietary patterns in Iranian adults: Isfahan healthy heart program
Noushin Mohammadifard et al.
INTERNATIONAL JOURNAL OF PUBLIC HEALTH (2012)
Dietary fats and coronary heart disease
W. C. Willett
JOURNAL OF INTERNAL MEDICINE (2012)
A global view on the development of non communicable diseases
Karl-Heinz Wagner et al.
PREVENTIVE MEDICINE (2012)
The use of cluster analysis to derive dietary patterns: methodological considerations, reproducibility, validity and the effect of energy mis-reporting
Una M. Devlin et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2012)
Fast Food Consumption, Quality of Diet, and Obesity among Isfahanian Adolescent Girls
Mohammad Hossein Rouhani et al.
JOURNAL OF OBESITY (2012)
Components of a Cardioprotective Diet New Insights
Dariush Mozaffarian et al.
CIRCULATION (2011)
Infant-feeding patterns and cardiovascular risk factors in young adulthood: data from five cohorts in low- and middle-income countries
Caroline H. D. Fall et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2011)
The Isfahan cohort study: Rationale, methods and main findings
N. Sarrafzadegan et al.
JOURNAL OF HUMAN HYPERTENSION (2011)
Different Origins of Gamma Rhythm and High-Gamma Activity in Macaque Visual Cortex
Supratim Ray et al.
PLOS BIOLOGY (2011)
Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus A Systematic Review and Meta-Analysis
Renata Micha et al.
CIRCULATION (2010)
Dietary Vaccenic Acid Has Antiatherogenic Effects in LDLr-/- Mice
Chantal M. C. Bassett et al.
JOURNAL OF NUTRITION (2010)
Trans Fats in America: A Review of Their Use, Consumption, Health Implications, and Regulation
Valentina Remig et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)
Chronic Diseases: Chronic Diseases and Development 5 Monitoring and surveillance of chronic non-communicable diseases: progress and capacity in high-burden countries
Ala Alwan et al.
LANCET (2010)
Food consumption trends and drivers
John Kearney
PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2010)
Comparison of cluster and principal component analysis techniques to derive dietary patterns in Irish adults
Aine P. Hearty et al.
BRITISH JOURNAL OF NUTRITION (2009)
Do lifestyle interventions work in developing countries? Findings from the Isfahan Healthy Heart Program in the Islamic Republic of Iran
Nizal Sarrafzadegan et al.
BULLETIN OF THE WORLD HEALTH ORGANIZATION (2009)
Trans-fatty acids and nonlipid risk factors
Sarah K. Wallace et al.
CURRENT ATHEROSCLEROSIS REPORTS (2009)
Health effects of trans-fatty acids: experimental and observational evidence
D. Mozaffarian et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)
The BUGS project: Evolution, critique and future directions
David Lunn et al.
STATISTICS IN MEDICINE (2009)
Does social class predict diet quality?
Nicole Darmon et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Waist circumference cut-off points for the diagnosis of metabolic syndrome in Iranian adults
Alireza Esteghamati et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2008)
Dietary habits mediate the relationship between socio-economic status and CVD factors among healthy adults: the ATTICA study
Demosthenes B. Panagiotakos et al.
PUBLIC HEALTH NUTRITION (2008)
Major dietary patterns and cardiovascular risk factors from childhood to adulthood.: The Cardiovascular Risk in Young Finns Study
Vera Mikkilae et al.
BRITISH JOURNAL OF NUTRITION (2007)
The diversity of health effects of individual trans fatty acid isomers
Sarah K. Gebauer et al.
LIPIDS (2007)
Diet and lifestyle recommendations revision 2006 - A scientific statement from the American Heart Association Nutrition Committee (vol 114, pg 82, 2006)
Alice H. Lichtenstein et al.
CIRCULATION (2006)
The availability and cost of healthier food alternatives
KM Jetter et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2006)
Dietary patterns associated with risk factors for cardiovascular disease in healthy US adults
JM Kerver et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
The relation of dietary patterns to future survival, health, and cardiovascular events in older adults
P Diehr et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2003)
Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure
AV Chobanian et al.
HYPERTENSION (2003)
An approach to construct simplified measures of dietary patterns from exploratory factor analysis
MB Schulze et al.
BRITISH JOURNAL OF NUTRITION (2003)
Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish Project SUN (Seguimiento Universidad de Navarra)
A Sánchez-Villegas et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Dietary and nutritional patterns in an elderly rural population in Northern and Southern Italy: (I). A cluster analysis of food consumption
MLC Leite et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Dietary pattern analysis: a new direction in nutritional epidemiology
FB Hu
CURRENT OPINION IN LIPIDOLOGY (2002)
Dietary patterns and the risk of coronary heart disease in women
TT Fung et al.
ARCHIVES OF INTERNAL MEDICINE (2001)
Primary prevention of coronary heart disease in women through diet and lifestyle.
MJ Stampfer et al.
NEW ENGLAND JOURNAL OF MEDICINE (2000)
A cross-sectional study of dietary patterns with glucose intolerance and other features of the metabolic syndrome
DEM Williams et al.
BRITISH JOURNAL OF NUTRITION (2000)
Share Paper
