Related references
Note: Only part of the references are listed.Sustainable edible packaging systems based on active compounds from food processing byproducts: A review
Imen Hamed et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2022)
Emerging drying techniques for food safety and quality: A review
Faezeh Fathi et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2022)
Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, In Vitro Release Mechanism and In Silico Molecular Modeling
Faezeh Fathi et al.
PHARMACEUTICS (2022)
Rapid Prediction of Fig Phenolic Acids and Flavonoids Using Mid-Infrared Spectroscopy Combined With Partial Least Square Regression
Lahcen Hssaini et al.
FRONTIERS IN PLANT SCIENCE (2022)
Polyphenol Characterization and Antioxidant Activity of Grape Seeds and Skins from Sicily: A Preliminary Study
Vita Di Stefano et al.
SUSTAINABILITY (2022)
Enrichment of phenolic compounds from grape (Vitis vinifera L.) pomace extract using a macroporous resin and response surface methodology
Sarvenaz Heravi et al.
CHEMICAL ENGINEERING RESEARCH & DESIGN (2022)
Wine By-Products as Raw Materials for the Production of Biopolymers and of Natural Reinforcing Fillers: A Critical Review
Alessandro Nanni et al.
POLYMERS (2021)
The interactions between the two negatively charged polysaccharides: Gum Arabic and alginate
Saman Sabet et al.
FOOD HYDROCOLLOIDS (2021)
Exploring Gunnera tinctoria: From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking
Faezeh Fathi et al.
MOLECULES (2021)
Polysaccharides; Classification, Chemical Properties, and Future Perspective Applications in Fields of Pharmacology and Biological Medicine (A Review of Current Applications and Upcoming Potentialities)
Aiman Saleh A. Mohammed et al.
JOURNAL OF POLYMERS AND THE ENVIRONMENT (2021)
Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality-A Review
Anna Kocira et al.
AGRONOMY-BASEL (2021)
Influence of sodium caseinate, maltodextrin, pectin and their Maillard conjugate on the stability, in vitro release, anti-oxidant property and cell viability of eugenol-olive oil nanoemulsions
Pramod G. Nagaraju et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Freeze vs. Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material
Aleksandra A. Jovanovic et al.
MOLECULES (2021)
Cellulose Nanofibers Improve the Performance of Retrograded Starch/Pectin Microparticles for Colon-Specific Delivery of 5-ASA
Andreia Bagliotti Meneguin et al.
PHARMACEUTICS (2021)
Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy
Massimo Lucarini et al.
FOODS (2020)
In silico identification of potential inhibitors of key SARS-CoV-2 3CL hydrolase (Mpro) via molecular docking, MMGBSA predictive binding energy calculations, and molecular dynamics simulation
M. Iqbal Choudhary et al.
PLOS ONE (2020)
The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system
Tamer Mohammed El-Messery et al.
FOOD HYDROCOLLOIDS (2020)
Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
Gulay Ozkan et al.
MOLECULES (2020)
Swellable polymeric particles for the local delivery of budesonide in oral mucositis
Joao C. Campos et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2019)
Modern Extraction and Purification Techniques for Obtaining High Purity Food-Grade Bioactive Compounds and Value-Added Co-Products from Citrus Wastes
Neelima Mahato et al.
FOODS (2019)
Phytosome complexed with chitosan for gingerol delivery in the treatment of respiratory infection: In vitro and in vivo evaluation
Rudra Pratap Singh et al.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES (2018)
Preparation and stability of resistant starch nanoparticles, using acid hydrolysis and cross-linking of waxy rice starch
Onbit Jeong et al.
FOOD CHEMISTRY (2018)
Impact of Particle Size and Polydispersity Index on the Clinical Applications of Lipidic Nanocarrier Systems
M. Danaei et al.
PHARMACEUTICS (2018)
Bio-Based Compounds from Grape Seeds: A Biorefinery Approach
Massimo Lucarini et al.
MOLECULES (2018)
Microencapsulation of blackberry pulp with arrowroot starch and gum arabic mixture by spray drying
Gislaine Ferreira Nogueira et al.
JOURNAL OF MICROENCAPSULATION (2018)
Formulation and Evaluation of Phytosome-Loaded Maltodextrin-Gum Arabic Microsphere System for Delivery of Camellia sinensis Extract
Effionora Anwar et al.
JOURNAL OF YOUNG PHARMACISTS (2018)
Lecithin-chitosan-TPGS nanoparticles as nanocarriers of (-)-epicatechin enhanced its anticancer activity in breast cancer cells
Adriana Guadalupe Perez-Ruiz et al.
RSC ADVANCES (2018)
Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties
Ismail Tontul et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
MemGen: a general web server for the setup of lipid membrane simulation systems
Christopher J. Knight et al.
BIOINFORMATICS (2015)
Preparation and characterization of nano liposomes of Orthosiphon stamineus ethanolic extract in soybean phospholipids
Abdalrahim F. A. Aisha et al.
BMC BIOTECHNOLOGY (2014)
Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process
Anabela S. G. Costa et al.
INDUSTRIAL CROPS AND PRODUCTS (2014)
Effect of chlorogenic acid on the phase transition in phospholipid and phospholipid/cholesterol membranes
Hanna Pruchnik et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2014)
Tumor-Acidity Activated Surface Charge-Conversion of Polymeric Nanocarriers for Enhanced Cell Adhesion and Targeted Drug Release
Wei Wu et al.
MACROMOLECULAR RAPID COMMUNICATIONS (2014)
Microencapsulation of Gac oil: Optimisation of spray drying conditions using response surface methodology
Tuyen C. Kha et al.
POWDER TECHNOLOGY (2014)
Development and evaluation of a novel phytosome-loaded chitosan microsphere system for curcumin delivery
Jifen Zhang et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2013)
Mathematical modeling of drug dissolution
J. Siepmann et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2013)
Phytosomes Loaded with Mitomycin C-Soybean Phosphatidylcholine Complex Developed for Drug Delivery
Zhenqing Hou et al.
MOLECULAR PHARMACEUTICS (2013)
Fate of polymeric nanocarriers for oral drug delivery
Laurence Plapied et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2011)
Phenolic compounds and antioxidant activity of seed and skin extracts of red grape (Vitis vinifera and Vitis labrusca) pomace from Brazilian winemaking
Ismael Ivan Rockenbach et al.
FOOD RESEARCH INTERNATIONAL (2011)
Grape seed flour is a viable ingredient to improve the nutritional profile and reduce lipid oxidation of frankfurters
Emin Burcin Ozvural et al.
MEAT SCIENCE (2011)
Preparation of alginate coated chitosan microparticles for vaccine delivery
XingYi Li et al.
BMC BIOTECHNOLOGY (2008)
Determination of cholesterol in dairy products using infrared techniques: 1. FTIR spectroscopy
MM Paradkar et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2002)