4.5 Article

Stability of C3 and C4 Grass Patches in Woody Encroached Rangeland after Fire and Simulated Grazing

Journal

DIVERSITY-BASEL
Volume 15, Issue 10, Pages -

Publisher

MDPI
DOI: 10.3390/d15101069

Keywords

brush management; Buchloe dactyloides; Nassella leucotricha; Prosopis glandulosa; woody plant encroachment

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The study found that fire treatments on Prosopis glandulosa trees led to a decrease in Buchloe dactyloides cover, while frequent clipping reduced the coverage of Nassella leucotricha. In several fire treatments or clipping + fire treatments, the cover of C-4 mid-grass increased significantly, especially with summer fire treatments.
As the woody legume, Prosopis glandulosa (honey mesquite) has encroached into grasslands and rangelands in the southern Great Plains, USA, two grass species, C-4 shortgrass, Buchloe dactyloides (buffalograss), and C-3 mid-grass, Nassella leucotricha (Texas wintergrass), have increased in dominance. Occurrence of more productive C-4 mid-grasses and herbaceous diversity have declined. We measured effects of various combinations of spring clipping (to simulate cattle grazing) and summer and/or winter fire treatments on the stability of monoculture patches of these two grass species over an eight-year period, with the goal of reducing Nassella and increasing C-4 mid-grass cover. All fire treatments top-killed most Prosopis trees that subsequently resprouted. Buchloe cover declined in the No Clip + No Fire treatment but remained intact with clipping and/or fire. Frequent clipping reduced Nassella cover across all fire treatments. Buchloe encroachment into Nassella patches was greatest in the Clip + Alternate Season fire treatment. C-4 mid-grass cover increased to 15-25% in Nassella patches in several fire-only or Clip + Fire treatments; greatest gains were observed in treatments that included summer fire. In contrast, C-4 mid-grass gains were lower in Buchloe patches. These results suggest that C-4 mid-grass restoration was linked with treatments that reduced Nassella cover.

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