4.7 Article

Fluidity, mechanical properties, shrinkage of alkali-activated slag/stainless steel slag mortars with composite activators

Journal

JOURNAL OF BUILDING ENGINEERING
Volume 75, Issue -, Pages -

Publisher

ELSEVIER
DOI: 10.1016/j.jobe.2023.106877

Keywords

Alkali -activated slag; stainless steel slag; Stainless steel slag; Composite activators; Autogenous shrinkage; Drying shrinkage

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The performance of alkali-activated slag/stainless steel slag mortar (ASM) prepared with a composite activator was investigated in order to make efficient use of steel slag and reduce carbon emissions. The results showed that the mechanical properties of ASM decreased and then increased as the water glass (WG) content increased, with the worst properties occurring at 0.5% WG content. The autogenous shrinkage of ASM decreased initially and then increased as the WG content increased, while the drying shrinkage of ASM increased with increasing WG content.
In order to efficiently utilize steel slag and reduce carbon emissions, the performance of alkali -activated slag/stainless steel slag mortar (ASM) prepared with a composite activator is investi-gated. In this work, CaO, Na2CO3 and water glass (WG) are used as composite activators, where the alkali equivalents of CaO and Na2CO3 are maintained at 4% and the alkali equivalents of WG (i.e. WG content) as variables were 0, 0.5%, 1.0%, 1.5% and 2.0% respectively. The properties of ASM, including mechanical properties, autogenous and drying shrinkage, are investigated. Re-sults show that the mechanical properties of ASM decrease and then increase as the WG content increases, with the worst mechanical properties of ASM occurring when the WG content is 0.5%. The autogenous shrinkage of ASM decreases as the WG content increases from 0 to 0.5% followed by an increase as the WG content increases further to 2.0%. Autogenous shrinkage depends on chemical shrinkage, small pore (<50 nm) volume, MCL and capillary pressure. When the WG content is increased from 0 to 0.5%, the hydration reaction is inhibited by the reaction of the WG and CaO which reduces the pH of activator solution and gel amount, leading to a reduction in chemical shrinkage, small pore volume, MCL and capillary pressure. However, the high WG content accelerates the hydration reaction when the WG content is greater than 0.5%, which increases the autogenous shrinkage. The drying shrinkage of ASM decreases and subsequently increases as the WG content increases. The higher drying shrinkage is associated with weight loss due to the excellent connectivity of the pores. The pore structure also affects the drying shrinkage, which can be justified on the basis of capillary pressure.

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