Structure-Guided Identification of Critical Residues in the Vacuolar Cation/Proton Antiporter NHX1 from Arabidopsis thaliana

Cation/Proton Antiporters (CPA) acting in all biological membranes regulate the volume and pH of cells and of intracellular organelles. A key issue with these proteins is their structure-function relationships since they present intrinsic regulatory features that rely on structural determinants, including pH sensitivity and the stoichiometry of ion exchange. Crystal structures are only available for prokaryotic CPA, whereas the eukaryotic ones have been modeled using the former as templates. Here, we present an updated and improved structural model of the tonoplast-localized K+, Na+/H+ antiporter NHX1 of Arabidopsis as a representative of the vacuolar NHX family that is essential for the accumulation of K+ into plant vacuoles. Conserved residues that were judged as functionally important were mutated, and the resulting protein variants were tested for activity in the yeast Saccharomyces cerevisiae. The results indicate that residue N184 in the ND-motif characteristic of CPA1 could be replaced by the DD-motif of CPA2 family members with minimal consequences for their activity. Attempts to alter the electroneutrality of AtNHX1 by different combinations of amino acid replacements at N184, R353 and R390 residues resulted in inactive or partly active proteins with a differential ability to control the vacuolar pH of the yeast.

Automated summary

Cation/Proton Antiporters (CPA) in all biological membranes regulate cell and intracellular organelle volume and pH. This study focused on the structure-function relationships and activity of the tonoplast-localized NHX1 antiporter in Arabidopsis, which plays a crucial role in K+ accumulation in plant vacuoles. By mutating conserved residues and testing the resulting protein variants in yeast, the researchers found that certain amino acid replacements had minimal impact on the activity of NHX1. However, attempts to alter the electroneutrality of NHX1 resulted in inactive or partly active proteins with varying abilities to control yeast vacuolar pH.