☆ 4.7 Review

Are Basic Substances a Key to Sustainable Pest and Disease Management in Agriculture? An Open Field Perspective

PLANTS-BASEL (2023)

Related references

Note: Only part of the references are listed.

Article Environmental Sciences

Does pesticide use in agriculture present a risk to the terrestrial biota?

Daniel Brice Nkontcheu Kenko et al.

Summary: Inadequate pesticide application practices have significant effects on human and environmental health. This study used the PRIMET model to assess pesticide risks on bees, non-target arthropods (NTAs), and earthworms in the western highlands of Cameroon. The risk assessment identified several pesticides, such as acetamiprid, glyphosate, and imidacloprid, as highly risky for earthworms. Similarly, acetamiprid, cypermethrin, emamectin benzoate, imidacloprid, and lambda-cyhalothrin were highly risky for bees. The model also predicted NTAs to be defenseless against cypermethrin and imidacloprid.

SCIENCE OF THE TOTAL ENVIRONMENT (2023)

Add to Collection

Article Environmental Sciences

An indicator to assess risks on water and air of pesticide spraying in crop fields

Frederic Pierlot et al.

Summary: I-Phy3 is an operational tool for assessing the impacts of crop protection strategies on the environment and human health. It has been improved to enhance its predictive quality and includes the assessment of risks for different transfer pathways such as groundwater, surface water, and air contamination.

SCIENCE OF THE TOTAL ENVIRONMENT (2023)

Add to Collection

Article Microbiology

Mitochondrial Inner Membrane ABC Transporter Bcmdl1 Is Involved in Conidial Germination, Virulence, and Resistance to Anilinopyrimidine Fungicides in Botrytis cinerea

Fei Fan et al.

Summary: Gray mold, caused by B. cinerea, leads to significant losses in fruit and vegetable production. The use of AP fungicides has been effective in controlling this disease, but the development of resistance poses new challenges. This study identified a specific gene mutation that confers resistance to AP fungicides, shedding light on the mechanism of resistance.

MICROBIOLOGY SPECTRUM (2023)

Add to Collection

Review Agronomy

Pesticide-free agriculture as a new paradigm for research

Florence Jacquet et al.

Summary: Reducing pesticide use is a shared goal and major public policy issue in several European countries. Agricultural research plays a significant role in addressing this problem and should adopt a pesticide-free paradigm. This article outlines five strategies and highlights the importance of interdisciplinary research projects.

AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2022)

Add to Collection

Article Food Science & Technology

A Central Composite Design in increasing the quercetin content in the aqueous onion waste isolates with antifungal and antioxidant properties

Dorota Wianowska et al.

Summary: In this study, an environmentally friendly extraction method using water was used to increase the content of quercetin in onion scales, with a mathematical model showing accurate and quick study of complex relationships. The isolates obtained showed promising biological activity, encouraging their use in functional food additives and safe protectants meeting GRAS criteria.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2022)

Add to Collection

Review Agriculture, Multidisciplinary

Regulatory framework in the European Union governing the use of basic substances in conventional and organic production

Elisa Costantini et al.

Summary: This review examines the approval process for basic substances under current European rules and provides detailed information on the activity of each approved basic substance in plant protection. The importance of basic substances in organic farming is emphasized, and the report includes information on basic substances authorized for organic production under current and new organic production regulations. The review highlights the positive aspects and critical issues of basic substances.

JOURNAL OF PLANT DISEASES AND PROTECTION (2022)

Add to Collection

Article Horticulture

Preharvest Applications of Chitosan, Salicylic Acid, and Calcium Chloride Have a Synergistic Effect on Quality and Storability of Date Palm Fruit (Phoenix dactylifera L.)

Zienab F. R. Ahmed et al.

Summary: This study aimed to investigate the synergistic effect of preharvest spray treatments with a natural elicitor, chitosan, in combination with calcium chloride and salicylic acid on the quality and storage life of 'Khenizi' date fruit. The results showed that the combination of these elicitors significantly influenced the fruit quality, delaying senescence, reducing weight loss, and inhibiting microbial growth during cold storage.

HORTSCIENCE (2022)

Add to Collection

Review Biochemistry & Molecular Biology

Basic Substances, a Sustainable Tool to Complement and Eventually Replace Synthetic Pesticides in the Management of Pre and Postharvest Diseases: Reviewed Instructions for Users

Gianfranco Romanazzi et al.

Summary: Synthetic pesticides can lead to residues on fresh produce, thus alternative substances such as basic substances are being explored. This review provides updated information about 24 basic substances currently approved in the EU and their potential to replace synthetic pesticides. Basic substances have fungicidal activity and can meet the increasing consumer demand for high-quality fruits and vegetables with reduced pesticide residues.

MOLECULES (2022)

Add to Collection

Review Biochemistry & Molecular Biology

Protective, Biostimulating, and Eliciting Effects of Chitosan and Its Derivatives on Crop Plants

Maria Stasinska-Jakubas et al.

Summary: Chitosan is a biodegradable and biocompatible polysaccharide with various bioactivities. In agriculture, it can be used as a biostimulant, plant protection product, and agent to improve storage stability of plant raw materials. Its important properties include induction of plant defense mechanisms, regulation of metabolic processes, as well as antifungal, antibacterial, antiviral, and antioxidant activities. The effectiveness of chitosan interactions is influenced by factors such as its origin, deacetylation degree, molecular weight, and chemical modifications.

MOLECULES (2022)

Add to Collection

Review Biotechnology & Applied Microbiology

Game-changing alternatives to conventional fungicides: small RNAs and short peptides

Stefano Rosa et al.

Summary: Fungicide use is crucial in intensive agriculture to combat pathogens and prevent production losses. However, some active compounds currently used may be banned due to concerns about their impact on the environment and human health. To ensure food security, it is important to develop new biomolecules that effectively control pathogens while being safe for the environment and human health. This review discusses the use of novel low-risk biological compounds, such as small RNAs and short peptides, as promising alternatives to contentious fungicides.

TRENDS IN BIOTECHNOLOGY (2022)

Add to Collection

Article Entomology

Oviposition Deterrent Activity of Fungicides and Low-Risk Substances for the Integrated Management of the Olive Fruit Fly Bactrocera oleae (Diptera, Tephritidae)

Ilaria Checchia et al.

Summary: This research demonstrates the potential use of certain substances used in olive growing, such as fungicides and plant biostimulants, in managing the olive fruit fly. These substances have shown significant oviposition deterrent activity, providing a potentially eco-friendly solution for integrated olive fly management.

INSECTS (2022)

Add to Collection

Article Microbiology

Postharvest Rot of Pomegranate Fruit in Southern Italy: Characterization of the Main Pathogens

Annamaria Mincuzzi et al.

Summary: The pomegranate fruit in southern Italy is affected by various fungal diseases, with Penicillium, Alternaria, Coniella and Botrytis being the main pathogens. Most of the pathogens cause latent infections, significantly impacting the quality and yield of the fruit.

JOURNAL OF FUNGI (2022)

Add to Collection

Article Biochemistry & Molecular Biology

Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry

Razieh Rajestary et al.

Summary: This study analyzed the effectiveness of chitosan, phosphoric acid plus micronutrients, and sweet orange essential oil in reducing decay and improving the quality of strawberries. It was found that chitosan was the most effective in maintaining quality and controlling postharvest decay.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

Add to Collection

Article Agronomy

Toxicity and Preventive Activity of Chitosan, Equisetum arvense, Lecithin and Salix Cortex against Plasmopara viticola, the Causal Agent of Downy Mildew in Grapevine

Diego Llamazares De Miguel et al.

Summary: Grapevine is annually affected by diseases, such as downy mildew caused by Plasmopara viticola, which can lead to economic losses. Conventional chemical fungicides and copper-based formulations used to combat these diseases have environmental consequences. Therefore, alternative plant protection products (PPP) containing basic substances like chitosan, Equisetum arvense, lecithins, and Salix cortex can be promoted as more sustainable treatments for grapevine diseases.

AGRONOMY-BASEL (2022)

Add to Collection

Review Plant Sciences

A Review of Cultural Practices for Botrytis Bunch Rot Management in New Zealand Vineyards

Dion Charles Mundy et al.

Summary: This article summarizes research from various wine-growing regions in New Zealand to demonstrate how traditional and newly developed cultural control practices have cost-effectively reduced BBR. In addition to reviewing traditional cultural practices, such as leaf removal, it describes mechanical tools that remove floral debris and mechanically shake vines. External applications of calcium may correct calcium deficiencies in grape skins and reduce BBR, but outcomes vary by cultivar and region. Nitrogen aids in grapevine defense against BBR but remains a complex and difficult nutrient to manage.

PLANTS-BASEL (2022)

Add to Collection

Review Agriculture, Multidisciplinary

Potato late blight caused by Phytophthora infestans: From molecular interactions to integrated management strategies

Suo-meng Dong et al.

Summary: This article summarizes the molecular pathogenesis of potato late blight and current control strategies, emphasizing the importance of continuous improvement in efficient and sustainable management.

JOURNAL OF INTEGRATIVE AGRICULTURE (2022)

Add to Collection

Article

Effect of foliar application of glucose and fructose to reduce codling moth (Cydia pomonella [L., 1758]) damages on apple orchard

Abd-el-Kader TIFFRENT et al.

Acta Agriculturae Slovenica (2022)

Add to Collection

Review Environmental Sciences

Exposure Routes and Health Risks Associated with Pesticide Application

Muyesaier Tudi et al.

Summary: Pesticides play a crucial role in agricultural development, but their adverse effects on human health and the environment remain a serious concern. The application methods, exposure routes, and health risks associated with pesticide use need to be discussed. Developing countries are particularly affected by the health problems caused by pesticide use and exposure. Policymakers should use scientific information to develop proper techniques for pesticide application, minimizing adverse health effects on both applicators and communities.

TOXICS (2022)

Add to Collection

Review Biochemistry & Molecular Biology

Chitosan as a potential natural compound to manage plant diseases

Roohallah Saberi Riseh et al.

Summary: Due to the awareness of pesticide dangers, the necessity for non-chemical approaches has grown. Chitosan, a biopolymer, is an effective choice in phytopathology due to its biocompatibility, biodegradability, and bioactivity. Chitosan reduces plant diseases through direct antimicrobial function and induction of plant defense responses.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

Add to Collection

Article Multidisciplinary Sciences

Urtica dioica and Dodonaea viscosa leaf extracts as eco-friendly bioagents against Alternaria alternata isolate TAA-05 from tomato plant

Said I. Behiry et al.

Summary: In this study, a fungal isolate was identified as Alternaria alternata TAA-05 based on morphological and molecular analysis. The methanol leaf extracts of Urtica dioica and Dodonaea viscosa showed moderate antifungal activity against A. alternata, indicating their potential as environmentally friendly fungicides.

SCIENTIFIC REPORTS (2022)

Add to Collection

Review Horticulture

Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases

Davide Palmieri et al.

Summary: The use of synthetic fungicides is limited due to eco-toxicological risks, thus there is a need for safer biocontrol agents. Research on selection, evaluation, characterization, and formulation of BCAs is crucial for sustainable agricultural management. Optimizing BCA activity, sharing formulation knowledge, and simplifying registration procedures are important for the development and utilization of effective bioformulates.

HORTICULTURAE (2022)

Add to Collection

Review Entomology

Natural insecticides from native plants of the Mediterranean basin and their activity for the control of major insect pests in vegetable crops: shifting from the past to the future

Anestis C. Karkanis et al.

Summary: The article presents an overview of important native plant species in the Mediterranean basin that can be utilized for insect pest control in vegetable crops. It emphasizes the potential of natural insecticides and the critical points for increasing their effectiveness in crop protection. The importance of producing standardized and stable natural resource-based insecticides through suitable formulations is also highlighted.

JOURNAL OF PEST SCIENCE (2021)

Add to Collection

Article Biochemistry & Molecular Biology

Chitosan/silica nanocomposite-based formulation alleviated gray mold through stimulation of the antioxidant system in table grapes

Khamis Youssef et al.

Summary: This study investigated the direct effects of chitosan/silica nanocomposites on Botrytis cinerea and their indirect induction of natural host resistance through antioxidants. The results showed that CSN inhibited the pathogen and enhanced the antioxidant system of plants.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Add to Collection

Article Biochemistry & Molecular Biology

Antifungal activity of chitosan against Phytophthora infestans, the pathogen of potato late blight

Xiaoqing Huang et al.

Summary: Chitosan shows significant inhibition on the mycelial growth and spore germination of Phytophthora infestans, reducing its resistance to adverse conditions and having synergistic effects with pesticides. It also induces resistance in potatoes to the pathogen, with transcriptome analysis showing effects on cell growth and key pathways. This study provides new insights for the development of chitosan as an eco-friendly solution for controlling potato late blight.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Add to Collection

Article Plant Sciences

Use of Chitosan and Other Natural Compounds Alone or in Different Strategies with Copper Hydroxide for Control of Grapevine Downy Mildew

Gianfranco Romanazzi et al.

Summary: In this study, the 0.5%/0.8% chitosan formulation proved to be the most effective against grapevine downy mildew (GDM), while combining it with copper hydroxide helped reduce disease incidence. Chitosan serves as a promising alternative for the control of GDM in both organic and integrated disease management systems.

PLANT DISEASE (2021)

Add to Collection

Article Agronomy

Evaluation of Equisetum arvense (Horsetail Macerate) as a Copper Substitute for Pathogen Management in Field-Grown Organic Tomato and Durum Wheat Cultivations

Grazia Trebbi et al.

Summary: The study found that horsetail macerate is a promising and suitable alternative to copper fungicides for agroecological crop protection, showing significant effectiveness in managing late blight in tomatoes.

AGRICULTURE-BASEL (2021)

Add to Collection

Article Agronomy

Fungal pathogens associated with harvested table grapes in Lebanon, and characterization of the mycotoxigenic genera

Wassim Habib et al.

Summary: This study assessed fungal infections in Lebanese table grapes post-harvest, finding that sulfur dioxide generating pads can reduce fungal populations and rot, but have limited effectiveness against latent infections. Furthermore, some fungal strains have genetic potential to produce toxins, highlighting the need for effective measures to prevent postharvest losses caused by toxigenic fungi.

PHYTOPATHOLOGIA MEDITERRANEA (2021)

Add to Collection

Review Biochemistry & Molecular Biology

Chemical Proprieties of Biopolymers (Chitin/Chitosan) and Their Synergic Effects with Endophytic Bacillus Species: Unlimited Applications in Agriculture

Rkhaila Amine et al.

Summary: Over the years, reckless use of synthetic pesticides and fertilizers in agriculture has rendered the environment and human health vulnerable, prompting the exploration of other environmentally friendly interventions, such as the use of chitin and chitosan. Research has focused on the physico-chemical properties and potential agricultural applications of these biopolymers extracted from shrimp shells, as well as their combination with bacterial strains like Bacillus sp. for biofertilization and biostimulation.

MOLECULES (2021)

Add to Collection

Review Environmental Sciences

Do pesticides promote or hinder sustainability in agriculture? The challenge of sustainable use of pesticides in modern agriculture

Maira Lykogianni et al.

Summary: Sustainable agriculture aims to meet the growing food needs of the world population while minimizing the adverse effects of pesticides on human health and the environment. Strengthened legislation frameworks and the implementation of Integrated Pest Management principles are crucial for the sustainable use of pesticides in agriculture.

SCIENCE OF THE TOTAL ENVIRONMENT (2021)

Add to Collection

Review Agronomy

Integrated pest management: good intentions, hard realities. A review

Jean-Philippe Deguine et al.

Summary: Integrated Pest Management (IPM) has aimed to promote sustainable agriculture over the past six decades, but global pesticide use continues to rise, impacting farmer livelihoods, biodiversity, and the right to food. Despite good intentions, IPM faces challenges such as multiple definitions, inconsistencies in practice and policies, and lack of farmer engagement.

AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2021)

Add to Collection

Review Microbiology

Biological Control of Plant Diseases: An Evolutionary and Eco-Economic Consideration

Dun-Chun He et al.

Summary: Biological control is a promising alternative to pesticides and plant resistance for managing plant diseases, but a better understanding of its natural and societal functions is needed for endorsement. The introduction of biological control agents alters interactions among plants, pathogens, and environments, leading to cascading effects that influence pathogen fitness, plant health, and ecological function. Evaluating the benefits and costs of biological control from social and farmer perspectives is crucial for sustainable development and deployment, and a shift in disease control philosophy is necessary to consider multiple aspects such as crop productivity, ecological function, social acceptability, and economic accessibility.

PATHOGENS (2021)

Add to Collection

Review Biochemistry & Molecular Biology

Rare Sugars: Recent Advances and Their Potential Role in Sustainable Crop Protection

Nikola Mijailovic et al.

Summary: Rare sugars, monosaccharides with limited availability and almost unknown biological functions, have gained attention in research due to the reduction in production costs through industrial processes. Studies have shown that rare sugars have potential applications in both medical and agricultural fields, offering benefits such as promoting sustainable agriculture and development of new pesticides.

MOLECULES (2021)

Add to Collection

Article Plant Sciences

Genetic Diversity of Botrytis cinerea Revealed by Multilocus Sequencing, and Identification of B. cinerea Populations Showing Genetic Isolation and Distinct Host Adaptation

Cecilia Plesken et al.

Summary: Botrytis cinerea, a plant pathogen causing gray mold rot on various crops, was studied using a multilocus sequence typing (MLST) scheme to evaluate genetic diversity. Through MLST analysis, high-resolution strain differentiation and robust species separation were achieved. The study revealed unknown populations of B. cinerea and genetically distinct strains on Iris pseudacorus.

FRONTIERS IN PLANT SCIENCE (2021)

Add to Collection

Article Agronomy

Assessment of Conjugate Complexes of Chitosan and Urtica dioica or Equisetum arvense Extracts for the Control of Grapevine Trunk Pathogens

Natalia Langa-Lomba et al.

Summary: This study analyzed the efficacy of chitosan, horsetail, and nettle in controlling grapevine trunk diseases in organic farming. It found a clear synergistic behavior between chitosan and the plant extracts, supporting the possibility of extending their applications in Viticulture.

AGRONOMY-BASEL (2021)

Add to Collection

Article Engineering, Environmental

Field application of star polymer-delivered chitosan to amplify plant defense against potato late blight

Xiaodan Wang et al.

Summary: The use of environmentally-friendly fungicides, such as elicitors and botanical fungicides, is a global trend to reduce exposure risks to ecosystems. A star polymer (SPc) was developed as a sustainable delivery method for plant elicitors/botanical fungicides with enhanced control effects against potato late blight, a major crop pathogen.

CHEMICAL ENGINEERING JOURNAL (2021)

Add to Collection

Article Chemistry, Applied

Pre-harvest application of chitosan and postharvest Aloe vera gel coating enhances quality of table grape (Vitis vinifera L. cv. 'Yaghouti') during postharvest period

Abdollah Ehtesham Nia et al.

Summary: The study found that pre-harvest foliar spraying with chitosan and postharvest coating with Aloe vera gel could significantly extend the storage life of table grapes, reduce decay and weight loss, and maintain the overall quality of the fruit.

FOOD CHEMISTRY (2021)

Add to Collection

Review Biochemistry & Molecular Biology

Cinnamon as a Useful Preventive Substance for the Care of Human and Plant Health

Jolanta Kowalska et al.

Summary: Cinnamon is widely used as a food spice, but its antibacterial and pharmacological properties also make it suitable for processing, medicine, and agriculture. It effectively hinders bacterial and fungal growth, and can be a potential herbicide option.

MOLECULES (2021)

Add to Collection

Review Biochemistry & Molecular Biology

Sustainable Agriculture Systems in Vegetable Production Using Chitin and Chitosan as Plant Biostimulants

Mohamad Hesam Shahrajabian et al.

Summary: Chitin and chitosan are natural compounds that play significant roles in promoting plant growth, improving soil properties, and enhancing nutrient delivery. They have beneficial effects on horticultural crops and are important for sustainable crop production.

BIOMOLECULES (2021)

Add to Collection

Article Plant Sciences

Yield, Fruit Quality, and Storability of 'Canino' Apricot in Response to Aminoethoxyvinylglycine, Salicylic Acid, and Chitosan

Hayam M. Elmenofy et al.

Summary: The study showed that high concentrations of AVG and SA reduced preharvest fruit drop, increased yield and fruit firmness, and decreased weight loss and increased total acidity during cold storage. SA had the highest overall taste acceptability.

PLANTS-BASEL (2021)

Add to Collection

Article Horticulture

The Dominance of Chitosan Hydrochloride over Modern Natural Agents or Basic Substances in Efficacy against Phytophthora infestans, and Its Safety for the Non-Target Model Species Eisenia fetida

Martin Zabka et al.

Summary: The growing pressure to reduce the environmental pesticide burden has led to increased demand for research on new, effective, naturally based agents. Chitosan has been shown to be highly effective and safe in controlling Phytophthora infestans, with a protective effect of 99.3% in natural conditions and equivalent direct activity to synthetic fungicides. Promoting further expansion of chitosan within legislation could reduce the pesticide burden and enhance eco-friendly plant protection.

HORTICULTURAE (2021)

Add to Collection

Article Plant Sciences

Commercial development of plant essential oils and their constituents as active ingredients in bioinsecticides

Murray B. Isman

PHYTOCHEMISTRY REVIEWS (2020)

Add to Collection

Review Microbiology

Field Exploitation of Multiple Functions of Beneficial Microorganisms for Plant Nutrition and Protection: Real Possibility or Just a Hope?

Jolanta Kowalska et al.

FRONTIERS IN MICROBIOLOGY (2020)

Add to Collection

Article Microbiology

A novel chitosan biopolymer based Trichoderma delivery system: Storage stability, persistence and bio efficacy against seed and soil borne diseases of oilseed crops

R. D. Prasad et al.

MICROBIOLOGICAL RESEARCH (2020)

Add to Collection

Article Horticulture

Preharvest chitosan oligochitosan and salicylic acid treatments enhance phenol metabolism and maintain the postharvest quality of apricots (Prunus armeniaca L.)

Kuanbo Cui et al.

SCIENTIA HORTICULTURAE (2020)

Add to Collection

Article Agronomy

Integrative transcriptomics and metabolomics data exploring the effect of chitosan on postharvest grape resistance to Botrytis cinerea

Zibo Zhang et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)

Add to Collection

Article Plant Sciences

Biocontrol ofBotrytis cinereaon Grape Berries as Influenced by Temperature and Humidity

Giorgia Fedele et al.

FRONTIERS IN PLANT SCIENCE (2020)

Add to Collection

Review Food Science & Technology

Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest

Nicola De Simone et al.

FOODS (2020)

Add to Collection

Article Agronomy

Genetic structure and fungicide resistance profile of Botrytis spp. populations causing postharvest gray mold of pomegranate fruit in Greece and California

S. Testempasis et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)

Add to Collection

Article Biology

The evolutionary origins of pesticide resistance

Nichola J. Hawkins et al.

BIOLOGICAL REVIEWS (2019)

Add to Collection

Article Plant Sciences

Diversity and Virulence of Alternaria spp. Causing Potato Early Blight and Brown Spot in Wisconsin

Shunping Ding et al.

PHYTOPATHOLOGY (2019)

Add to Collection

Article Biochemistry & Molecular Biology

Sweet Immunity: Inulin Boosts Resistance of Lettuce (Lactuca sativa) against Grey Mold (Botrytis cinerea) in an Ethylene-Dependent Manner

Lukasz Pawel Tarkowski et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Add to Collection

Article Entomology

Effects of zeolite formulations on the mortality and progeny production of Sitophilus oryzae and Oryzaephilus surinamensis at different temperature and relative humidity levels

Nazife Eroglu et al.

JOURNAL OF STORED PRODUCTS RESEARCH (2019)

Add to Collection

Review Environmental Sciences

Copper environmental toxicology, recent advances, and future outlook: a review

Muzammal Rehman et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2019)

Add to Collection

Article Chemistry, Applied

Challenges and Opportunities in the Global Regulation of Crop Protection Products

Sean Gehen et al.

ORGANIC PROCESS RESEARCH & DEVELOPMENT (2019)

Add to Collection

Review Biotechnology & Applied Microbiology

Biofungicides as alternative to synthetic fungicide control of grey mould (Botrytis cinerea) - prospects and challenges

Joel A. Abbey et al.

BIOCONTROL SCIENCE AND TECHNOLOGY (2019)

Add to Collection

Article Agronomy

Fungicide-resistant phenotypes in Botrytis cinerea populations and their impact on control of gray mold on stored table grapes in California

S. Saito et al.

EUROPEAN JOURNAL OF PLANT PATHOLOGY (2019)

Add to Collection

Article Horticulture

The effect of preharvest 28.6% chitosan composite film sprays for controlling the soft rot on kiwifruit and its defence responses

Cheng Zhang et al.

HORTICULTURAL SCIENCE (2019)

Add to Collection

Article Biochemistry & Molecular Biology

Synergistic effect of a novel chitosanisilica nanocomposites-based formulation against gray mold of table grapes and its possible mode of action

Khamis Youssef et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Add to Collection

Article Agronomy

Plant protection means used in organic farming throughout the European Union

Ewa Matyjaszczyk

PEST MANAGEMENT SCIENCE (2018)

Add to Collection

Review Plant Sciences

The Oxylipin Pathways: Biochemistry and Function

Claus Wasternack et al.

ANNUAL REVIEW OF PLANT BIOLOGY, VOL 69 (2018)

Add to Collection

Review Biochemistry & Molecular Biology

The Multifunctional Role of Chitosan in Horticultural Crops; A Review

Rahat Sharif et al.

MOLECULES (2018)

Add to Collection

Review Polymer Science

Recent Advances of Chitosan Applications in Plants

Massimo Malerba et al.

POLYMERS (2018)

Add to Collection

Article Multidisciplinary Sciences

Effects of nettle slurry (Urtica dioica L.) used as foliar fertilizer on potato (Solanum tuberosum L.) yield and plant growth

Alfonso Garmendia et al.

PEERJ (2018)

Add to Collection

Article Biochemistry & Molecular Biology

Pre-Harvest Treatment of Chitosan Oligosaccharides Improved Strawberry Fruit Quality

Yanqiu He et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)

Add to Collection

Review Microbiology

Chitosan, a Biopolymer With Triple Action on Postharvest Decay of Fruit and Vegetables: Eliciting, Antimicrobial and Film-Forming Properties

Gianfranco Romanazzi et al.

FRONTIERS IN MICROBIOLOGY (2018)

Add to Collection

Article Agriculture, Multidisciplinary

Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola

Julien Gabaston et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Add to Collection

Article Agriculture, Multidisciplinary

Chitosan and Laminarin as Alternatives to Copper for Plasmopara viticola Control: Effect on Grape Amino Acid

T. Garde-Cerdan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

Add to Collection

Article Entomology

Insecticidal potential of a synthetic zeolite against the cowpea weevil, Callosobruchus maculatus (Fabricius) (Coleoptera: Bruchidae)

Jianhua Lu et al.

JOURNAL OF STORED PRODUCTS RESEARCH (2017)

Add to Collection

Article Horticulture

Effects of preharvest applications of natural antimicrobial products on tomato fruit decay and quality during long-term storage

Carmela Anna Migliori et al.

SCIENTIA HORTICULTURAE (2017)

Add to Collection

Article Horticulture

Effect of preharvest chitosan-g-salicylic acid treatment on postharvest table grape quality, shelf life, and resistance to Botrytis cinerea-induced spoilage

Yanfei Shen et al.

SCIENTIA HORTICULTURAE (2017)

Add to Collection

Review Agronomy

Pesticides, environment, and food safety

Fernando P. Carvalho

FOOD AND ENERGY SECURITY (2017)

Add to Collection

Article Agriculture, Multidisciplinary

Pre-harvest application of calcium chloride and chitosan on fruit quality and storability of 'Early Swelling' peach during cold storage

Ahmed Abdel Nabi Abdel Gayed et al.

CIENCIA E AGROTECNOLOGIA (2017)

Add to Collection

Article Chemistry, Applied

Effects of preharvest applications of methyl jasmonate and chitosan on postharvest decay, quality and chemical attributes of Fragaria chiloensis fruit

Gabriela M. Saavedra et al.

FOOD CHEMISTRY (2016)

Add to Collection

Article Entomology

Insecticidal potential of zeolite formulations against three stored-grain insects, particle size effect, adherence to kernels and influence on test weight of grains

C. I. Rumbos et al.

JOURNAL OF STORED PRODUCTS RESEARCH (2016)

Add to Collection

Article Agronomy

Foliar application of microdoses of sucrose to reduce codling moth Cydia pomonella L. (Lepidoptera: Tortricidae) damage to apple trees

Ingrid Arnault et al.

PEST MANAGEMENT SCIENCE (2016)

Add to Collection

Article Plant Sciences

Impact of Alternative Fungicides on Grape Downy Mildew Control and Vine Growth and Development

Gianfranco Romanazzi et al.

PLANT DISEASE (2016)

Add to Collection

Article Environmental Sciences

Modelling exposure of workers, residents and bystanders to vapour of plant protection products after application to crops

F. van den Berg et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2016)

Add to Collection

Article Agricultural Engineering

Insecticide activity of clove essential oil on bean weevil and maize weevil

Carlos F. Jairoce et al.

REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL (2016)

Add to Collection

Review Agronomy

History, Presence and Perspective of Using Plant Extracts as Commercial Botanical Insecticides and Farm Products for Protection against Insects - a Review

Roman Pavela

PLANT PROTECTION SCIENCE (2016)

Add to Collection

Review Agronomy

Semiochemicals of Rhagoletis fruit flies: Potential for integrated pest management

Landry Sarles et al.

CROP PROTECTION (2015)

Add to Collection

Article Agronomy

Basic substances: an opportunity for approval of low-concern substances under EU pesticide regulation

Patrice A. Marchand

PEST MANAGEMENT SCIENCE (2015)

Add to Collection

Review Agronomy

Potential and actual uses of zeolites in crop protection

Caroline De Smedt et al.

PEST MANAGEMENT SCIENCE (2015)

Add to Collection

Article Agronomy

Potential suitability of various leaf treatment products as copper substitutes for the control of late blight (Phytophthora infestans) in organic potato farming

Jan Nechwatal et al.

POTATO RESEARCH (2015)

Add to Collection

Article Multidisciplinary Sciences

Extracts from Field Margin Weeds Provide Economically Viable and Environmentally Benign Pest Control Compared to Synthetic Pesticides

Prisila Mkenda et al.

PLOS ONE (2015)

Add to Collection

Proceedings Paper Horticulture

Repellence and Toxicity Effect of Crude Plant Extracts on the Two-Spotted Spider Mite Tetranychus urticae on Roses

E. Kapsoot et al.

I INTERNATIONAL SYMPOSIUM ON ORNAMENTALS IN AFRICA (2015)

Add to Collection

Article Chemistry, Applied

Evaluation of essential plant oils for the control of Plasmopara viticola

A. La Torre et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2014)

Add to Collection

Article Microbiology

Lysobacter capsici AZ78 can be combined with copper to effectively control Plasmopara viticola on grapevine

Gerardo Puopolo et al.

MICROBIOLOGICAL RESEARCH (2014)

Add to Collection

Article Agronomy

Chitosan applications pre- or postharvest prolong raspberry shelf-life quality

Jaqueline Visioni Tezotto-Uliana et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)

Add to Collection

Article Plant Sciences

Soybean and casein hydrolysates induce grapevine immune responses and resistance against Plasmopara viticola

Nihed Lachhab et al.

FRONTIERS IN PLANT SCIENCE (2014)

Add to Collection

Review Plant Sciences

Carbohydrates in plant immunity and plant protection : roles and potential application as foliar sprays

Sophie Trouvelot et al.

FRONTIERS IN PLANT SCIENCE (2014)

Add to Collection

Review Agronomy

Farming with fewer pesticides: EU pesticide review and resulting challenges for UK agriculture

R. J. Hillocks

CROP PROTECTION (2012)

Add to Collection

Article Entomology

Trap Capture of Three Economically Important Fruit Fly Species (Diptera: Tephritidae): Evaluation of a Solid Formulation Containing Multiple Male Lures in a Hawaiian Coffee Field

Todd Shelly et al.

JOURNAL OF ECONOMIC ENTOMOLOGY (2012)

Add to Collection

Article Entomology

Insecticidal Potential of Natural Zeolite and Diatomaceous Earth Formulations Against Rice Weevil (Coleoptera: Curculionidae) and Red Flour Beetle (Coleoptera: Tenebrionidae)

Goran G. Andric et al.

JOURNAL OF ECONOMIC ENTOMOLOGY (2012)

Add to Collection

Review Plant Sciences

Sugars and plant innate immunity

Mohammad Reza Bolouri Moghaddam et al.

JOURNAL OF EXPERIMENTAL BOTANY (2012)

Add to Collection

Review Plant Sciences

The Top 10 fungal pathogens in molecular plant pathology

Ralph Dean et al.

MOLECULAR PLANT PATHOLOGY (2012)

Add to Collection

Article Horticulture

Effects of preharvest oligochitosan sprays on postharvest fungal diseases, storage quality, and defense responses in jujube (Zizyphus jujuba Mill. cv. Dongzao) fruit

Jiaqi Yan et al.

SCIENTIA HORTICULTURAE (2012)

Add to Collection

Article Agriculture, Multidisciplinary

Chitosan as an option to control mildew in the sustainable vinegrowing

Aline Jose Maia et al.

SEMINA-CIENCIAS AGRARIAS (2012)

Add to Collection

Article Agriculture, Multidisciplinary

Advances in plant disease and pest management

J. A. Lucas

JOURNAL OF AGRICULTURAL SCIENCE (2011)

Add to Collection

Review Plant Sciences

Combined Use of Biocontrol Agents to Manage Plant Diseases in Theory and Practice

X. -M. Xu et al.

PHYTOPATHOLOGY (2011)

Add to Collection

Article Entomology

Laboratory assessment of insecticidal effectiveness of natural zeolite and diatomaceous earth formulations against three stored-product beetle pests

Petar Kljajic et al.

JOURNAL OF STORED PRODUCTS RESEARCH (2010)

Add to Collection

Review Chemistry, Medicinal

Chitosan in Plant Protection

Abdelbasset El Hadrami et al.

MARINE DRUGS (2010)

Add to Collection

Article Plant Sciences

Salvia officinalis Extract Can Protect Grapevine Against Plasmopara viticola

Silvia Dagostin et al.

PLANT DISEASE (2010)

Add to Collection

Article Agronomy

Inhibition of Botrytis cinerea growth and suppression of botrytis bunch rot in grapes using chitosan

T. Reglinski et al.

PLANT PATHOLOGY (2010)

Add to Collection

Article Biotechnology & Applied Microbiology

In vitro evaluation of combination of Trichoderma harzianum and chitosan for the control of sapstain fungi

Colleen Chittenden et al.

BIOLOGICAL CONTROL (2009)

Add to Collection

Article Agronomy

Integrated control of cotton root rot disease by mixing fungal biocontrol agents and resistance inducers

Kamal A. M. Abo-Elyousr et al.

CROP PROTECTION (2009)

Add to Collection

Article Microbiology

Fungicide-Driven Evolution and Molecular Basis of Multidrug Resistance in Field Populations of the Grey Mould Fungus Botrytis cinerea

Matthias Kretschmer et al.

PLOS PATHOGENS (2009)

Add to Collection

Article Agronomy

Integration of Pseudomonas fluorescens and acibenzolar-S-methyl to control bacterial spot disease of tomato

Kamal A. M. Abo-Elyousr et al.

CROP PROTECTION (2008)

Add to Collection

Article Entomology

Resistance of apple trees to Cydia pomonella egg-laying due to leaf surface metabolites

Nadia Lombarkia et al.

ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA (2008)

Add to Collection

Article Chemistry, Applied

Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage

Xianghong Meng et al.

FOOD CHEMISTRY (2008)

Add to Collection

Article Plant Sciences

Early events induced by chitosan on plant cells

Benigne-Ernest Amborabe et al.

JOURNAL OF EXPERIMENTAL BOTANY (2008)

Add to Collection

Article Horticulture

Post harvest behavior of strawberry fruits after pre harvest treatment with chitosan and acibenzolar-S-methyl

Sergio Miguel Mazaro et al.

REVISTA BRASILEIRA DE FRUTICULTURA (2008)

Add to Collection

Article Entomology

Nettle extract effects on the aphid Myzus persicae and its natural enemy, the predator Macrolophus pygmaeus (Hem., Miridae)

M. Gaspari et al.

JOURNAL OF APPLIED ENTOMOLOGY (2007)

Add to Collection

Article Biotechnology & Applied Microbiology

Chitin-supplemented foliar application of chitinolytic Bacillus cereus reduces severity of Botrytis gray mold disease in chickpea under controlled conditions

G. K. Kishore et al.

LETTERS IN APPLIED MICROBIOLOGY (2007)

Add to Collection

Article Agronomy

Control of table grape storage rots by pre-harvest applications of salts

Franco Nigro et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)

Add to Collection

Article Plant Sciences

Preharvest chitosan and postharvest UV irradiation treatments suppress gray mold of table grapes

G Romanazzi et al.

PLANT DISEASE (2006)

Add to Collection

Article Economics

The EU Neighbourhood Policy: Implications for economic growth and stability

Michaela Dodini et al.

JCMS-JOURNAL OF COMMON MARKET STUDIES (2006)

Add to Collection

Article Agronomy

Insecticidal and fungicidal activity of new synthesized chitosan derivatives

EI Rabea et al.

PEST MANAGEMENT SCIENCE (2005)

Add to Collection

Article Biotechnology & Applied Microbiology

Compatibility of the biocontrol fungus Fusarium oxysporum strain CS-20 with selected fungicides

DR Fravel et al.

BIOLOGICAL CONTROL (2005)

Add to Collection

Article Agronomy

Control of postharvest rots of sweet cherries by pre- and postharvest applications of Aureobasidium pullulans in combination with calcium chloride or sodium bicarbonate

A Ippolito et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)

Add to Collection

Article Biochemistry & Molecular Biology

Laminarin elicits defense responses in grapevine and induces protection against Botrytis cinerea and Plasmopara viticola

A Aziz et al.

MOLECULAR PLANT-MICROBE INTERACTIONS (2003)

Add to Collection

Article Chemistry, Physical

Chemical and thermal modification of natural HEU-type zeolitic materials from Armenia, Georgia and Greece

GE Christidis et al.

APPLIED CLAY SCIENCE (2003)

Add to Collection

Article Biotechnology & Applied Microbiology

Insecticidal and fungicidal activities of chitosan and oligo-chitosan

M Zhang et al.

JOURNAL OF BIOACTIVE AND COMPATIBLE POLYMERS (2003)

Add to Collection

Article Agronomy

Short hypobaric treatments potentiate the effect of chitosan in reducing storage decay of sweet cherries

G Romanazzi et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2003)

Add to Collection

Article Agronomy

Effect of chitin on biological control activity of Bacillus spp. and Trichoderma harzianum against root rot disease in pepper (Capsicum annuum) plants

AS Ahmed et al.

EUROPEAN JOURNAL OF PLANT PATHOLOGY (2003)

Add to Collection

Review Biochemistry & Molecular Biology

Chitosan as antimicrobial agent: Applications and mode of action

EI Rabea et al.

BIOMACROMOLECULES (2003)

Add to Collection

Article Plant Sciences

Improving biological control by combining biocontrol agents each with several mechanisms of disease suppression

R Guetsky et al.

PHYTOPATHOLOGY (2002)

Add to Collection

Article Entomology

Incidence of apple fruit and leaf surface metabolites on Cydia pomonella oviposition

N Lombarkia et al.

ENTOMOLOGIA EXPERIMENTALIS ET APPLICATA (2002)

Add to Collection

Article Agronomy

Hot water, sodium carbonate, and sodium bicarbonate for the control of postharvest green and blue molds of clementine mandarins

L Palou et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2002)

Add to Collection

Article Ecology

Why farmers continue to use pesticides despite environmental, health and sustainability costs

C Wilson et al.

ECOLOGICAL ECONOMICS (2001)

Add to Collection

Article Biochemistry & Molecular Biology

Olfaction in the Queensland fruit fly, Bactrocera tryoni.: I:: Identification of olfactory receptor neuron types responding to environmental odors

CD Hull et al.

JOURNAL OF CHEMICAL ECOLOGY (2001)

Add to Collection

Article Entomology

Evaluation of trap types and food attractants for Rhagoletis cerasi (Diptera: Tephritidae)

BI Katsoyannos et al.

JOURNAL OF ECONOMIC ENTOMOLOGY (2000)

Add to Collection

© Peeref 2019-2024. All rights reserved.