Related references
Note: Only part of the references are listed.Water-soluble phenolic compounds and their putative antioxidant activities in the seed coats from different lentil (Lens culinaris) genotypes
Darshika Pathiraja et al.
FOOD CHEMISTRY (2023)
Mass Spectrometry-Based Untargeted Metabolomics Reveals the Importance of Glycosylated Flavones in Patterned Lentil Seed Coats
Fatma M. Elessawy et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2023)
Metabolomic Analysis Reveals Domestication-Driven Reshaping of Polyphenolic Antioxidants in Soybean Seeds
Xuetong Li et al.
ANTIOXIDANTS (2023)
The loss of polyphenol oxidase function is associated with hilum pigmentation and has been selected during pea domestication
Jana Balarynova et al.
NEW PHYTOLOGIST (2022)
Origin and seed coat color differently affect the concentrations of metabolites and antioxidant activities in soybean (Glycine max (L.) Merrill) seeds
Kebede Taye Desta et al.
FOOD CHEMISTRY (2022)
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
Dunja Samec et al.
PLANTS-BASEL (2021)
Domestication of Crop Metabolomes: Desired and Unintended Consequences
Saleh Alseekh et al.
TRENDS IN PLANT SCIENCE (2021)
Evaluation of Seed Dormancy, One of the Key Domestication Traits in Chickpea
Veronika Sedlakova et al.
AGRONOMY-BASEL (2021)
Phenolic Compounds and Biological Activity of Selected Mentha Species
Sanja Cavar Zeljkovic et al.
PLANTS-BASEL (2021)
Polyphenol profile comparisons of seed coats of five pulse crops using a semi-quantitative liquid chromatography-mass spectrometric method
Fatma M. Elessawy et al.
PHYTOCHEMICAL ANALYSIS (2020)
Identification and quantification of soluble and insoluble-bound phenolics in lentil hulls using HPLC-ESI-MS/MS and their antioxidant potential
JuDong Yeo et al.
FOOD CHEMISTRY (2020)
Biosynthesis and metabolic actions of simple phenolic acids in plants
Rogerio Marchiosi et al.
PHYTOCHEMISTRY REVIEWS (2020)
Specialized phenolic compounds in seeds: structures, functions, and regulations
Massimiliano Corso et al.
PLANT SCIENCE (2020)
The Effects of Domestication on Secondary Metabolite Composition in Legumes
Yee-Shan Ku et al.
FRONTIERS IN GENETICS (2020)
Phytochemical variability of selected basil genotypes
Sanja Cavar Zeljkovic et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
The Composition and Antioxidant Activity of Bound Phenolics in Three Legumes, and Their Metabolism and Bioaccessibility of Gastrointestinal Tract
Liuying Zhu et al.
FOODS (2020)
Phytochemicals in Legumes: A Qualitative Reviewed Analysis
Alba Tor-Roca et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Comparison of cultivated and wild chickpea genotypes for nutritional quality and antioxidant potential
Karamveer Kaur et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2019)
Alteration of flavonoid pigmentation patterns during domestication of food crops
Misha Paauw et al.
JOURNAL OF EXPERIMENTAL BOTANY (2019)
Polyphenolic Profile of Seed Components of White and Purple Flower Pea Lines
Ambuj B. Jha et al.
CROP SCIENCE (2019)
Variation in wild pea (Pisum sativum subsp. elatius) seed dormancy and its relationship to the environment and seed coat traits
Iveta Hradilova et al.
PEERJ (2019)
Economic importance of chickpea: Production, value, and world trade
Bulti Merga et al.
COGENT FOOD & AGRICULTURE (2019)
Phenolic profiles and their contribution to the antioxidant activity of selected chickpea genotypes from Mexico and ICRISAT collections
Maria F. Quintero-Soto et al.
PLANT FOODS FOR HUMAN NUTRITION (2018)
Proanthocyanidins in seed coat tegmen and endospermic cap inhibit seed germination in Sapium sebiferum
Faheem Afzal Shah et al.
PEERJ (2018)
The Impact of Genetic Changes during Crop Domestication
Petr Smykal et al.
AGRONOMY-BASEL (2018)
Phenolic compounds of seed coats of white and coloured varieties of pea (Pisum sativum L.) and their total antioxidant activity
a. Troszyńska et al.
CZECH JOURNAL OF FOOD SCIENCES (2018)
Seed coats as an alternative molecular factory: thinking outside the box
Edith Francoz et al.
PLANT REPRODUCTION (2018)
Accumulation of proanthocyanidins and/or lignin deposition in buff-pigmented soybean seed coats may lead to frequent defective cracking
Mineo Senda et al.
PLANTA (2017)
European marketable grain legume seeds: Further insight into phenolic compounds profiles
Sara C. Q. Magalhaes et al.
FOOD CHEMISTRY (2017)
Phenolic composition and antioxidant potential of grain legume seeds: A review
Balwinder Singh et al.
FOOD RESEARCH INTERNATIONAL (2017)
Differences in seed vigour traits between desi (pigmented) and kabuli (non-pigmented) ecotypes of chickpea (Cicer arietinum) and its association with field emergence
A. Lamichaney et al.
JOURNAL OF ENVIRONMENTAL BIOLOGY (2017)
Profiling the Phenolic Compounds of the Four Major Seed Coat Types and Their Relation to Color Genes in Lentil
Mahla Mirali et al.
JOURNAL OF NATURAL PRODUCTS (2017)
A Combined Comparative Transcriptomic, Metabolomic, and Anatomical Analyses of Two Key Domestication Traits: Pod Dehiscence and Seed Dormancy in Pea (Pisum sp.)
Iveta Hradilova et al.
FRONTIERS IN PLANT SCIENCE (2017)
Biosynthesis and Regulation of Phenylpropanoids in Plants
Yuxing Deng et al.
CRITICAL REVIEWS IN PLANT SCIENCES (2017)
Pigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects
Ren-You Gan et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Multiple post-domestication origins of kabuli chickpea through allelic variation in a diversification-associated transcription factor
R. Varma Penmetsa et al.
NEW PHYTOLOGIST (2016)
Characterization of proanthocyanidin metabolism in pea (Pisum sativum) seeds
Kiva Ferraro et al.
BMC PLANT BIOLOGY (2014)
Update on transparent testa mutants from Arabidopsis thaliana: characterisation of new alleles from an isogenic collection
Ingo Appelhagen et al.
PLANTA (2014)
Polyphenol composition and antioxidant activity of different grass pea (Lathyrus sativus), lentils (Lens culinaris), and chickpea (Cicer arietinum) ecotypes of the Campania region (Southern Italy)
Florinda Fratianni et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
Seed dormancy mechanism as a factor influencing seed physiological quality in alfalfa (Medicago sativa) cv. Baralfa 85
A. A. Galussi et al.
SEED SCIENCE AND TECHNOLOGY (2013)
Bioactive phenolic compounds and functional properties of dehydrated bean flours
Yolanda Aguilera et al.
FOOD RESEARCH INTERNATIONAL (2011)
MORPHOLOGY OF CHICKPEA SEEDS (CICER ARIETINUM L.): COMPARISON OF DESI AND KABULI TYPES
J. A. Wood et al.
INTERNATIONAL JOURNAL OF PLANT SCIENCES (2011)
Salicylic acid beyond defence: its role in plant growth and development
Mariana Rivas-San Vicente et al.
JOURNAL OF EXPERIMENTAL BOTANY (2011)
MATE2 Mediates Vacuolar Sequestration of Flavonoid Glycosides and Glycoside Malonates in Medicago truncatula
Jian Zhao et al.
PLANT CELL (2011)
Concentrations of condensed tannins and anthocyanins in common bean seed coats
Aura M. Diaz et al.
FOOD RESEARCH INTERNATIONAL (2010)
Phenolics in the Seed Coat of Wild Soybean (Glycine soja) and Their Significance for Seed Hardness and Seed Germination
San Zhou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Determination of Polyphenols, Flavonoids, and Antioxidant Capacity in Colored Chickpea (Cicer arietinum L.)
Aharon Segev et al.
JOURNAL OF FOOD SCIENCE (2010)
Phenylpropanoid Biosynthesis
Thomas Vogt
MOLECULAR PLANT (2010)
MATE Transporters Facilitate Vacuolar Uptake of Epicatechin 3′-O-Glucoside for Proanthocyanidin Biosynthesis in Medicago truncatula and Arabidopsis
Jian Zhao et al.
PLANT CELL (2009)
Inheritance of seed condensed tannins and their relationship with seed-coat color and pattern genes in common bean (Phaseolus vulgaris L.)
Gina Viviana Caldas et al.
THEORETICAL AND APPLIED GENETICS (2009)
Legumes as a source of natural antioxidants
Ryszard Amarowicz et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2008)
Early steps in proanthocyanidin biosynthesis in the model legume Medicago truncatula
Yongzhen Pang et al.
PLANT PHYSIOLOGY (2007)
Association of seedcoat color with seed water uptake, germination, and seed components in guar (Cyamopsis tetragonoloba (L.) Taub)
W. Liu et al.
JOURNAL OF ARID ENVIRONMENTS (2007)
Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes
B. J. Xu et al.
JOURNAL OF FOOD SCIENCE (2007)
Assessment of in vitro antioxidant capacity of the seed coat and the cotyledon of legumes in relation to their phenolic contents
M Duenas et al.
FOOD CHEMISTRY (2006)
Physiological differences between yellow-seeded and black-seeded rapeseed (Brassica napus L.) with different testa characteristics during artificial ageing
X. K. Zhang et al.
SEED SCIENCE AND TECHNOLOGY (2006)
Accelerated aging tests with seeds of 11 flax (Linum usitatissimum) cultivars
A Diederichsen et al.
SEED SCIENCE AND TECHNOLOGY (2005)
Seed coats: Structure, development, composition, and biotechnology
JA Moise et al.
IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT (2005)
TT2, TT8, and TTG1 synergistically specify the expression of BANYULS and proanthocyanidin biosynthesis in Arabidopsis thaliana
A Baudry et al.
PLANT JOURNAL (2004)
Influence of the testa on seed dormancy, germination, and longevity in Arabidopsis
I Debeaujon et al.
PLANT PHYSIOLOGY (2000)
Share Paper
