Related references
Note: Only part of the references are listed.Encapsulation of ascorbyl palmitate in corn starch matrix by extrusion cooking: Release behavior and antioxidant activity
Oluwaseun Peter Bamidele et al.
FOOD CHEMISTRY (2023)
Sodium alginate microencapsulation of human mesenchymal stromal cells modulates paracrine signaling response and enhances efficacy for treatment of established osteoarthritis
Jay M. McKinney et al.
ACTA BIOMATERIALIA (2022)
Technological strategies applied for rosmarinic acid delivery through different routes-A review
Kleyton S. Veras et al.
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2022)
Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study
Arianna Ricci et al.
FOOD AND BIOPRODUCTS PROCESSING (2022)
An innovative approach using microencapsulated turmeric oleoresin to develop ready-to-use turmeric milk powder with enhanced oral bioavailability
Vinod S. Ipar et al.
FOOD CHEMISTRY (2022)
Optimization of spray drying parameters for encapsulation of Nettle (Urtica dioica L.) extract
Seyedeh Elham Mousavi Kalajahi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Rosmarinic acid-Modes of antimicrobial and antibiofilm activities of common plant polyphenol
Marija Ivanov et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2022)
Micro-Encapsulation and Characterization of Anthocyanin-Rich Raspberry Juice Powder for Potential Applications in the Food Industry
Confidence Tsholofelo Nthimole et al.
PROCESSES (2022)
Micro-Encapsulation of Phytochemicals in Passion Fruit Peel Waste Generated on an Organic Farm: Effect of Carriers on the Quality of Encapsulated Powders and Potential for Value-Addition
Gift Kabelo Kobo et al.
ANTIOXIDANTS (2022)
Encapsulation of Mesona chinensis Benth Extract in Alginate Beads Enhances the Stability and Antioxidant Activity of Polyphenols under Simulated Gastrointestinal Digestion
Chonnipa Wongverawattanakul et al.
FOODS (2022)
Development of alginate/pectin microcapsules by a dual process combining emulsification and ultrasonic gelation for encapsulation and controlled release of anthocyanins from grapes (Vitis labrusca L.)
Lais Bruno Norcino et al.
FOOD CHEMISTRY (2022)
Encapsulation of Rich-Carotenoids Extract from Guarana (Paullinia cupana) Byproduct by a Combination of Spray Drying and Spray Chilling
Lorena Silva Pinho et al.
FOODS (2022)
Influence of Ultrasound Application in Fermented Pineapple Peel on Total Phenolic Content and Antioxidant Activity
Anna Maria Polania et al.
FERMENTATION-BASEL (2022)
Microencapsulation of Dandelion (Taraxacum officinale L.) Leaf Extract by Spray Drying
Arijana Martinic et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2022)
Highly branched corn starch: Preparation, encapsulation, and release of ascorbic acid
Zixuan Gu et al.
FOOD CHEMISTRY (2021)
Potential of Industrial Pineapple (Ananas comosus (L.) Merrill) By-Products as Aromatic and Antioxidant Sources
Arantzazu Valdes Garcia et al.
ANTIOXIDANTS (2021)
Encapsulation of rutin using quinoa and maize starch nanoparticles
Mejo Kuzhithariel Remanan et al.
FOOD CHEMISTRY (2021)
Influence of Sodium Alginate Concentration on Microcapsules Properties Foreseeing the Protection and Controlled Release of Bioactive Substances
Kamal Essifi et al.
JOURNAL OF CHEMISTRY (2021)
Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying
Danilo Escobar-Avello et al.
ANTIOXIDANTS (2021)
Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying
Sofia C. Louenco et al.
FOODS (2021)
The Types of Polysaccharide Coatings and Their Mixtures as a Factor Affecting the Stability of Bioactive Compounds and Health-Promoting Properties Expressed as the Ability to Inhibit the α-Amylase and α-Glucosidase of Chokeberry Extracts in the Microencapsulation Process
Kamil Haladyn et al.
FOODS (2021)
Nanocomposite coating based on sodium alginate and nano-ZnO for extending the storage life of fresh strawberries (Fragaria x ananassa Duch.)
Aryou Emamifar et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices
Sofia C. Lourenco et al.
FOODS (2020)
Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility
Gabriela Feltre et al.
FOOD RESEARCH INTERNATIONAL (2020)
Effects of rosmarinic acid on nervous system disorders: an updated review
Mahboobeh Ghasemzadeh Rahbardar et al.
NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY (2020)
Production and characterization of pineapple-mint juice by spray drying
Vanessa Braga et al.
POWDER TECHNOLOGY (2020)
Influence of multilayer mi;croencapsulation on the viability of Lactobacillus casei using a combined double emulsion and ionic gelation approach
Tatiana Beldarrain-Iznaga et al.
FOOD AND BIOPRODUCTS PROCESSING (2020)
Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage
Vanja Seregelj et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2020)
Characterisation and classification of pineapple (Ananas comosus [L.] Merr.) juice from pulp and peel
G. Difonzo et al.
FOOD CONTROL (2019)
Effects of sodium carboxymethyl cellulose on rheological properties and gelation behaviors of sodium alginate induced by calcium ions
Jiong Zheng et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Beta-Glucan as Wall Material in Encapsulation of Elderberry (Sambucus nigra) Extract
Malgorzata Sobieralska et al.
PLANT FOODS FOR HUMAN NUTRITION (2019)
Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS
Yousra Abid et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2019)
Encapsulation of Bioactive Ingredients by Extrusion with Vibrating Technology: Advantages and Challenges
Michele Fangmeier et al.
FOOD AND BIOPROCESS TECHNOLOGY (2019)
Preparation and characteristics of octenyl succinic anhydride-modified partial waxy rice starches and encapsulated paprika pigment powder
Junhee No et al.
FOOD CHEMISTRY (2019)
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
Gulay Ozkan et al.
FOOD CHEMISTRY (2019)
Microencapsulation of grape skin phenolics for pH controlled release of antiglycation agents
V. Lavelli et al.
FOOD RESEARCH INTERNATIONAL (2019)
Microencapsulation using starch as wall material: A review
Javier D. Hoyos-Leyva et al.
FOOD REVIEWS INTERNATIONAL (2018)
Utilization of pineapple peel for production of nanocellulose and film application
Hongjie Dai et al.
CELLULOSE (2018)
Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology
Shasha Chen et al.
FOOD CHEMISTRY (2018)
Microencapsulation of Algal Oil Using Spray Drying Technology
Wenyao Shao et al.
FOOD TECHNOLOGY AND BIOTECHNOLOGY (2018)
Ultrasound-assisted extraction of antioxidant polyphenolic compounds from Nephelium lappaceum L. (Mexican variety) husk
Adriana Mendez-Flores et al.
ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE (2018)
Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste
Arianna Roda et al.
FOOD CHEMISTRY (2017)
A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits
Cristina Caleja et al.
FOOD CHEMISTRY (2017)
Waxy starch as a perspective raw material (a review)
Evzen Sarka et al.
FOOD HYDROCOLLOIDS (2017)
Using a bacterial fucose-rich polysaccharide as encapsulation material of bioactive compounds
Sofia C. Lourenco et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Extraction and microencapsulation of bioactive compounds from pomegranate (Punica granatum var. Wonderful) residues
Andres Bustamante et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Design of microparticles containing natural antioxidants: Preparation, characterization and controlled release studies
Joana Aguiar et al.
POWDER TECHNOLOGY (2017)
Design of probiotic dry fermented sausage (sucuk) production with microencapsulated and free cells of Lactobacillus rhamnosus
Emel Unal Turhan et al.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES (2017)
Pineapple peel carboxymethyl cellulose/polyvinyl alcohol/mesoporous silica SBA-15 hydrogel composites for papain immobilization
Hongjie Dai et al.
CARBOHYDRATE POLYMERS (2017)
Robust and Biocompatible Hybrid Matrix with Controllable Permeability for Microalgae Encapsulation
Bo-Bo Zhang et al.
ACS APPLIED MATERIALS & INTERFACES (2016)
Effect of spray drying conditions on the physical properties of Cagaita (Eugenia dysenterica DC.) fruit extracts
Luis Daniel Daza et al.
FOOD AND BIOPRODUCTS PROCESSING (2016)
Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches
Lingshang Lin et al.
FOOD HYDROCOLLOIDS (2016)
Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability
Yong Yang et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Developing spray-dried powders containing anthocyanins of black raspberry juice encapsulated based on fenugreek gum
Shima Yousefi et al.
ADVANCED POWDER TECHNOLOGY (2015)
Microencapsulation of alginate-immobilized bagasse with Lactobacillus rhamnosus NRRL 442: Enhancement of survivability and thermotolerance
Shahrulzaman Shaharuddin et al.
CARBOHYDRATE POLYMERS (2015)
Isolation and characterization of dextran produced by Leuconostoc citreum NM105 from manchurian sauerkraut
Yanping Yang et al.
CARBOHYDRATE POLYMERS (2015)
Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment
Lina F. Ballesteros et al.
CARBOHYDRATE POLYMERS (2015)
Coencapsulation of Ferulic and Gallic acid in hp-b-cyclodextrin
Gortzi Olga et al.
FOOD CHEMISTRY (2015)
Parameter optimization for spray drying of tamarind pulp using response surface methodology
Khalid Muzaffar et al.
POWDER TECHNOLOGY (2015)
EFFECT OF SPRAY DRYING OF FOUR FRUIT JUICES ON PHYSICOCHEMICAL, PHYTOCHEMICAL AND ANTIOXIDANT PROPERTIES
Sangeeta Saikia et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2015)
Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-Drying
Sing Pei Tan et al.
FOODS (2015)
Gum arabicistarchimaltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil
Regiane Victoria de Barros Fernandes et al.
CARBOHYDRATE POLYMERS (2014)
Microencapsulation of Andes Berry (Rubus glaucus Benth.) Aqueous Extract by Spray Drying
Jose Luis Villacrez et al.
FOOD AND BIOPROCESS TECHNOLOGY (2014)
Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement
Miriam Mabel Selani et al.
FOOD CHEMISTRY (2014)
Major Polyphenolics in Pineapple Peels and their Antioxidant Interactions
Ti Li et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2014)
Upgrading the antioxidant potential of cereals by their fungal fermentation under solid-state cultivation conditions
T. Bhanja Dey et al.
LETTERS IN APPLIED MICROBIOLOGY (2014)
Physico-Chemical Properties, Antioxidant Activity and Mineral Contents of Pineapple Genotypes Grown in China
Xin-Hua Lu et al.
MOLECULES (2014)
Characterization of flow properties of cohesive powders: A comparative study of traditional and new testing methods
M. Leturia et al.
POWDER TECHNOLOGY (2014)
Encapsulation of Lactobacillus bulgaricus in carrageenan-locust bean gum coated milk microspheres with double layer structure
Lu-E. Shi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Microencapsulation of Probiotic Cells for Food Applications
Thomas Heidebach et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2012)
Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules
Glaucia Aguiar Rocha et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
A novel process for microencapsulation of fish oil with barley protein
Ruoxi Wang et al.
FOOD RESEARCH INTERNATIONAL (2011)
Extraction of bromelain from pineapple peels
S. Ketnawa et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2011)
Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.)
Shima Yousefi et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2011)
Enhanced entrapment efficiency and modulated drug release of alginate beads loaded with drug-clay intercalated complexes as microreservoirs
Thaned Pongjanyakul et al.
CARBOHYDRATE POLYMERS (2010)
Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids
Germano Eder Gadelha Moreira et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration
Nakarin Jinapong et al.
JOURNAL OF FOOD ENGINEERING (2008)
The physicochemical properties of spray-dried watermelon powders
Siew Young Quek et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2007)
Xanthan-alginate composite gel beads: Molecular interaction and in vitro characterization
Thaned Pongjanyakul et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2007)
Polyionic hydrocolloids for the intestinal delivery of protein drugs: Alginate and chitosan - a review
Meera George et al.
JOURNAL OF CONTROLLED RELEASE (2006)
The preparation and characterisation of a series of chemically modified potato starches
JM Fang et al.
CARBOHYDRATE POLYMERS (2002)
Share Paper
