4.7 Article

Novel Starter Strain Enterococcus faecium DMEA09 from Traditional Korean Fermented Meju

Related references

Note: Only part of the references are listed.
Article Multidisciplinary Sciences

Purification and characterization of bacteriocins-like inhibitory substances from food isolated Enterococcus faecalis OS13 with activity against nosocomial enterococci

Ahmed O. El-Gendy et al.

Summary: Nosocomial infections caused by enterococci are a global threat, and finding therapeutic agents is crucial. Enterococcus faecalis strains can produce bacteriocins, which were absent in some isolates showing antimicrobial activity. Enterocin OS13 alpha and OS13 beta, produced by E. faecalis OS13, inhibited growth of antibiotic-resistant enterococcal isolates.

SCIENTIFIC REPORTS (2021)

Article Biotechnology & Applied Microbiology

Prevalence, Antimicrobial Susceptibility Patterns, and Risk Factors Associated with Enterococci among Pediatric Patients at Dessie Referral Hospital, Northeastern Ethiopia

Admasu Abera et al.

Summary: This study aimed to determine the prevalence, antimicrobial resistance pattern, and associated risk factors of enterococci infection in pediatric patients. The study found a relatively low prevalence of enterococci infection, but identified significant multidrug resistance rates. Children with a history of different chronic illnesses, previous admission history, and undergoing invasive treatment procedures had a higher risk of infection.

BIOMED RESEARCH INTERNATIONAL (2021)

Article Microbiology

Characterization of Partially Purified Bacteriocins Produced by Enterococcus faecium Strains Isolated from Soybean Paste Active Against Listeria spp. and Vancomycin-Resistant Enterococci

Joanna Ivy Irorita Fugaban et al.

Summary: Three unique bacteriocinogenic strains were identified from Korean traditional fermented soybean paste, showing strong activity against various bacteria and potential for use as biocontrol agents in the food industry.

MICROORGANISMS (2021)

Article Biochemistry & Molecular Biology

MEGA11 Molecular Evolutionary Genetics Analysis Version 11

Koichiro Tamura et al.

Summary: MEGA software, a mature tool for computational molecular evolution, has been enhanced with new additions for building timetrees of species, pathogens, and gene families using rapid relaxed-clock methods. These additions include methods for estimating divergence times, confidence intervals, and new options for tagging sequences with spatiotemporal sampling information. The enhancements aim to improve user experience, result quality, and the pace of biological discovery.

MOLECULAR BIOLOGY AND EVOLUTION (2021)

Article Food Science & Technology

Effects of Enterococcus faecium and starters on the production of volatile compounds during doenjang fermentation

Do-Won Jeong et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

Article Food Science & Technology

Production of set-type yoghurt using Enterococcus faecium and Enterococcus durans strains with probiotic potential as starter adjuncts

Asli Akpinar et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2020)

Article Microbiology

Pathogenicity of Enterococci

Elizabeth Fiore et al.

MICROBIOLOGY SPECTRUM (2019)

Review Infectious Diseases

Antimicrobial-resistant CC17 Enterococcus faecium: The past, the present and the future

Terence Lee et al.

JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE (2019)

Article Biotechnology & Applied Microbiology

Urease Characteristics and Phylogenetic Status of Bacillus paralicheniformis

Do-Won Jeong et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2018)

Article Food Science & Technology

The effect of proteolytic activity of starter cultures on technologically important properties of yogurt

Elahe Amani et al.

FOOD SCIENCE & NUTRITION (2017)

Article Food Science & Technology

Proteolytic effect of starter culture during ripening of smoked horse sausage

Lu Shiling et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2017)

Article Food Science & Technology

Effects of the predominant bacteria from meju and doenjang on the production of volatile compounds during soybean fermentation

Do-Won Jeong et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)

Article Biotechnology & Applied Microbiology

Genetic Diversity and Antibiotic Resistance of Enterococcus faecalis Isolates from Traditional Korean Fermented Soybean Foods

Jong-Hoon Lee et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2017)

Review Genetics & Heredity

The Complex Relationship between Virulence and Antibiotic Resistance

Meredith Schroeder et al.

GENES (2017)

Article Microbiology

Comparative genomics of Enterococcus spp. isolated from bovine feces

Alicia G. Beukers et al.

BMC MICROBIOLOGY (2017)

Article Agriculture, Dairy & Animal Science

Activities of amylase, proteinase, and lipase enzymes from Lactococcus chungangensis and its application in dairy products

Maytiya Konkit et al.

JOURNAL OF DAIRY SCIENCE (2016)

Article Biochemistry & Molecular Biology

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

Sudhir Kumar et al.

MOLECULAR BIOLOGY AND EVOLUTION (2016)

Article Biochemistry & Molecular Biology

EDGAR 2.0: an enhanced software platform for comparative gene content analyses

Jochen Blom et al.

NUCLEIC ACIDS RESEARCH (2016)

Article Biochemistry & Molecular Biology

NCBI prokaryotic genome annotation pipeline

Tatiana Tatusova et al.

NUCLEIC ACIDS RESEARCH (2016)

Article Food Science & Technology

Safety and biotechnological properties of Enterococcus faecalis and Enterococcus faecium isolates from Meju

Miran Jeong et al.

JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2015)

Article Biotechnology & Applied Microbiology

Bacterial Community Migration in the Ripening of Doenjang, a Traditional Korean Fermented Soybean Food

Do-Won Jeong et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2014)

Review Infectious Diseases

Horizontal gene transfer in the human gastrointestinal tract: potential spread of antibiotic resistance genes

Jennifer R. Huddleston

INFECTION AND DRUG RESISTANCE (2014)

Review Biotechnology & Applied Microbiology

Technological, functional and safety aspects of enterococci in fermented vegetable products: a mini-review

Sana M'hir et al.

ANNALS OF MICROBIOLOGY (2012)

Article Biotechnology & Applied Microbiology

Bioconversion of oleuropein to hydroxytyrosol by lactic acid bacteria

M. M. Santos et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2012)

Review Microbiology

Horizontal gene transfer and the genomics of enterococcal antibiotic resistance

Kelli L. Palmer et al.

CURRENT OPINION IN MICROBIOLOGY (2010)

Article Multidisciplinary Sciences

Mechanism of chromosomal transfer of Enterococcus faecalis pathogenicity island, capsule, antimicrobial resistance, and other traits

Janet M. Manson et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)

Article Biotechnology & Applied Microbiology

The RAST server: Rapid annotations using subsystems technology

Ramy K. Aziz et al.

BMC GENOMICS (2008)

Review Microbiology

Diversity of enterococcal bacteriocins and their grouping in a new classification scheme

Charles M. A. P. Franz et al.

FEMS MICROBIOLOGY REVIEWS (2007)

Article Food Science & Technology

Safety and potential risks of enterococci isolated from traditional fermented capers

R. Perez-Pulido et al.

FOOD AND CHEMICAL TOXICOLOGY (2006)

Article Biochemistry & Molecular Biology

Technological properties of Enterococcus faecium isolated from ewe's milk and cheese with importance for flavour development

MC Abeijon et al.

CANADIAN JOURNAL OF MICROBIOLOGY (2006)

Review Food Science & Technology

The role and application of enterococci in food and health

MRF Moreno et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Article Dentistry, Oral Surgery & Medicine

Growth at high pH increases Enterococcus faecalis adhesion to collagen

G Kayaoglu et al.

INTERNATIONAL ENDODONTIC JOURNAL (2005)

Article Food Science & Technology

Functionality of enterococci in dairy products

G Giraffa

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)

Review Biochemistry & Molecular Biology

Multi-locus sequence typing: a tool for global epidemiology

R Urwin et al.

TRENDS IN MICROBIOLOGY (2003)

Article Food Science & Technology

Taxonomy, ecology and antibiotic resistance of enterococci from food and the gastro-intestinal tract

G Klein

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)

Article Environmental Sciences

Potential of Enterococcus faecalis as a human fecal indicator for microbial source tracking

AL Wheeler et al.

JOURNAL OF ENVIRONMENTAL QUALITY (2002)

Article Biotechnology & Applied Microbiology

The enterococcal surface protein, Esp, is involved in Enterococcus faecalis biofilm formation

A Toledo-Arana et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)