Related references
Note: Only part of the references are listed.Examining the effectiveness of behaviour change techniques for improving safe egg handling behaviours: A randomised prospective experimental study
Jessica Charlesworth et al.
FOOD CONTROL (2023)
Development of a safe food handling knowledge questionnaire: Psychometric properties and acceptability among consumers
Jessica Charlesworth et al.
NUTRITION & FOOD SCIENCE (2023)
Systematic review and meta-regression of food safety knowledge and behaviour of primary food preparers for young children in the home setting
David Obande et al.
FOOD CONTROL (2023)
Examining the long-term effects of a safe food-handling media campaign
Jessica Charlesworth et al.
FOOD CONTROL (2023)
Evaluating the effectiveness of two behaviour change techniques designed to improve safe food-handling among consumers
Jessica Charlesworth et al.
NUTRITION & FOOD SCIENCE (2023)
Exploring the role of perceived risk and habit in safe food-handling behaviour change
Jessica Charlesworth et al.
FOOD CONTROL (2022)
Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior
Raisa Moreira Dardaque Mucinhato et al.
FOOD CONTROL (2022)
Consumers' Knowledge and Handling Practices Associated with Fresh-Cut Produce in the United States
Heyao Yu et al.
FOODS (2022)
Determinants of food preparation and hygiene practices among caregivers of children under two in Western Kenya: a formative research study
Emily A. Ogutu et al.
BMC PUBLIC HEALTH (2022)
Improving safe food-handling practices by increasing self-efficacy
Denise van Rijen et al.
FOOD CONTROL (2021)
Evaluating the impact of a pilot safe food-handling media campaign among consumers in Western Australia: Implications for public health messaging
Jessica Charlesworth et al.
FOOD CONTROL (2021)
Consumer knowledge, risk perception and food-handling behaviors - A national survey in China
Mingliang Wang et al.
FOOD CONTROL (2021)
Food Safety Knowledge and Practices of Pregnant Women and Postpartum Mothers in Slovenia
Mojca Jevsnik et al.
FOODS (2021)
Investigating the predictors of safe food handling among parents of young children in the USA
Jessica Charlesworth et al.
FOOD CONTROL (2021)
Real-life food-safety behavior and incidence of foodborne infections in solid organ transplant recipients
Matti Lindup et al.
AMERICAN JOURNAL OF TRANSPLANTATION (2020)
Pregnant women's confidence and perceptions on practices related to food safety: A study in Louisiana
Melissa Cater et al.
FOOD CONTROL (2020)
Older Adult Consumers' Attitudes and Perceptions of Risk, Control, and Responsibility for Food Safety in the Domestic Kitchen
Ellen W. Evans et al.
JOURNAL OF FOOD PROTECTION (2019)
Intentions to adopt safe food storage practices in older adults An application of the theory of planned behaviour
Abhinand Thaivalappil et al.
BRITISH FOOD JOURNAL (2019)
Assessment of Food Safety Knowledge and Behaviors of Cancer Patients Receiving Treatment
Holly Paden et al.
NUTRIENTS (2019)
Behavioral Observation and Microbiological Analysis of Older Adult Consumers' Cross-Contamination Practices in a Model Domestic Kitchen
Ellen W. Evans et al.
JOURNAL OF FOOD PROTECTION (2018)
Food Safety Knowledge and Practices among Saudi Mothers
Wafa O. Ayaz et al.
FOODS (2018)
Knowledge of food safety and food handling practices amongst food handlers in the Republic of Ireland
Nora A. Moreb et al.
FOOD CONTROL (2017)
Psychosocial and health-status determinants of safe food handling among consumers: A systematic review and meta-analysis
Ian Young et al.
FOOD CONTROL (2017)
Explaining Consumer Safe Food Handling Through Behavior-Change Theories: A Systematic Review
Ian Young et al.
FOODBORNE PATHOGENS AND DISEASE (2017)
An assessment of food safety information provision for UK chemotherapy patients to reduce the risk of foodborne infection
E. W. Evans et al.
PUBLIC HEALTH (2017)
Food Safety Instruction Improves Knowledge and Behavior Risk and Protection Factors for Foodborne Illnesses in Pregnant Populations
Patricia Kendall et al.
MATERNAL AND CHILD HEALTH JOURNAL (2017)
Determining motivation to engage in safe food handling behaviour
Barbara Mullan et al.
FOOD CONTROL (2016)
Food safety education for people with diabetes and pregnant women: A positive deviance approach
Yaohua Feng et al.
FOOD CONTROL (2016)
Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research Studies
Ian Young et al.
PLOS ONE (2016)
Examining the predictive utility of an extended theory of planned behaviour model in the context of specific individual safe food-handling
Barbara Mullan et al.
APPETITE (2015)
Food hygiene knowledge in adolescents and young adults
Barbara A. Mullan et al.
BRITISH FOOD JOURNAL (2015)
A mixed methods study of food safety knowledge, practices and beliefs in Hispanic families with young children
Kristen M. Stenger et al.
APPETITE (2014)
Baseline for consumer food safety knowledge and behaviour in Canada
Andrea Nesbitt et al.
FOOD CONTROL (2014)
Determinants of safe food handling behaviors among middle school youth
Virginia Quick et al.
NUTRITION & FOOD SCIENCE (2013)
A descriptive study of reportable gastrointestinal illnesses in Ontario, Canada, from 2007 to 2009
Linda Vrbova et al.
BMC PUBLIC HEALTH (2012)
Towards parsimony in habit measurement: Testing the convergent and predictive validity of an automaticity subscale of the Self-Report Habit Index
Benjamin Gardner et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2012)
The Occurrence and Prevention of Foodborne Disease in Vulnerable People
Barbara M. Lund et al.
FOODBORNE PATHOGENS AND DISEASE (2011)
Improving Foodborne Illness Prevention Among Transplant Recipients
Katherine M. y Kosa et al.
HEALTH PROMOTION PRACTICE (2011)
Using the Theory of Planned Behaviour to design a food hygiene intervention
Barbara Mullan et al.
FOOD CONTROL (2010)
Reflections on past behavior: A self-report index of habit strength
B Verplanken et al.
JOURNAL OF APPLIED SOCIAL PSYCHOLOGY (2003)
Consumer food handling in the home: A review of food safety studies
EC Redmond et al.
JOURNAL OF FOOD PROTECTION (2003)