Related references
Note: Only part of the references are listed.Impact of population density and stress adaptation on the internalization of Salmonella in leafy greens
N. C. Grivokostopoulos et al.
FOOD MICROBIOLOGY (2022)
Photocatalytically Enhanced Inactivation of Internalized Pathogenic Bacteria in Fresh Produce Using UV Irradiation with Nano-Titanium Dioxide
Seungjun Lee et al.
JOURNAL OF FOOD PROTECTION (2021)
Plant variety and soil type influence Escherichia coli O104:H4 strain C227/11φcu adherence to and internalization into the roots of lettuce plants
Kristina Eissenberger et al.
FOOD MICROBIOLOGY (2020)
Influence of Plant Species, Tissue Type, and Temperature on the Capacity of Shiga-Toxigenic Escherichia coli To Colonize, Grow, and Be Internalized by Plants
Bernhard Merget et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2019)
Salmonella enterica Growth Conditions Influence Lettuce Leaf Internalization
Yulia Kroupitski et al.
FRONTIERS IN MICROBIOLOGY (2019)
Survival and internalization of Salmonella and Escherichia coli O157:H7 sprayed onto different cabbage cultivars during cultivation in growth chambers
Marilyn C. Erickson et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Risk of Human Pathogen Internalization in Leafy Vegetables During Lab-Scale Hydroponic Cultivation
Gina M. Riggio et al.
HORTICULTURAE (2019)
Foodborne pathogens and their risk exposure factors associated with farm vegetables in Rwanda
James Noah Ssemanda et al.
FOOD CONTROL (2018)
Internalization and dissemination of human norovirus and Tulane virus in fresh produce is plant dependent
Zhihong Yang et al.
FOOD MICROBIOLOGY (2018)
Inactivation with UV-radiation and internalization assessment of coliforms and Escherichia coli in aquaponically grown lettuce
Matthew J. Moriarty et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Review: Comparison of the effectiveness of decontaminating strategies for fresh fruits and vegetables and related limitations
Jae-Hyun Yoon et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes
Raquel M. Callejon et al.
FOODBORNE PATHOGENS AND DISEASE (2015)
Effects of Postharvest Handling Conditions on Internalization and Growth of Salmonella enterica in Tomatoes
Bin Zhou et al.
JOURNAL OF FOOD PROTECTION (2014)
Biofilm formation by enteric pathogens and its role in plant colonization and persistence
Sima Yaron et al.
MICROBIAL BIOTECHNOLOGY (2014)
Generic Escherichia coli Contamination of Spinach at the Preharvest Stage: Effects of Farm Management and Environmental Factors
Sangshin Park et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
Ingress of Salmonella enterica Typhimurium into Tomato Leaves through Hydathodes
Ganyu Gu et al.
PLoS One (2013)
The impact of extreme weather events on Salmonella internalization in lettuce and green onion
Chongtao Ge et al.
FOOD RESEARCH INTERNATIONAL (2012)
Internalization of E. coli O157:H7 and Salmonella spp. in plants: A review
Amanda J. Deering et al.
FOOD RESEARCH INTERNATIONAL (2012)
Human Enteric Pathogen Internalization by Root Uptake into Food Crops
Kirsten A. Hirneisen et al.
FOODBORNE PATHOGENS AND DISEASE (2012)
Effects of Tomato Variety, Temperature Differential, and Post-Stem Removal Time on Internalization of Salmonella enterica Serovar Thompson in Tomatoes
Xiaodong Xia et al.
JOURNAL OF FOOD PROTECTION (2012)
Internalization of Fresh Produce by Food borne Pathogens
Marilyn C. Erickson
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 3 (2012)
Salmonella Typhimurium internalization is variable in leafy vegetables and fresh herbs
Dana Golberg et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Fresh produce as a potential vector for bacterial human pathogens
Gad Frankel et al.
MICROBIAL BIOTECHNOLOGY (2009)
Colonization of tomatoes by Salmonella Montevideo is affected by relative and storage temperature
Montserrat H. Iturriaga et al.
JOURNAL OF FOOD PROTECTION (2007)
Potential for internalization, growth, and survival of Salmonella And Escherichia coli O157:H7 in oranges
BS Eblen et al.
JOURNAL OF FOOD PROTECTION (2004)
Internalization of bacterial pathogens in tomatoes and their control by selected chemicals
LS Ibarra-Sánchez et al.
JOURNAL OF FOOD PROTECTION (2004)
Transmission of Escherichia coli O157 : H7 from contaminated manure and irrigation water to lettuce plant tissue and its subsequent internalization
EB Solomon et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Share Paper
