Related references
Note: Only part of the references are listed.Screening of antagonistic yeast strains for postharvest control of Penicillium expansum causing blue mold decay in table grape
Nayyereh Alimadadi et al.
FUNGAL BIOLOGY (2023)
Production of Aflatoxin B1 by Aspergillus parasiticus Grown on a Novel Meat-Based Media
Iva Zahija et al.
TOXINS (2023)
Biological Control of Aspergillus flavus by the Yeast Aureobasidium pullulans In Vitro and on Tomato Fruit
Izabela Podgorska-Kryszczuk
PLANTS-BASEL (2023)
Recent Insights into the Use of Antagonistic Yeasts for Sustainable Biomanagement of Postharvest Pathogenic and Mycotoxigenic Fungi in Fruits with Their Prevention Strategies against Mycotoxins
Sebahat Oztekin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2023)
Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making
Laura Escriva et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2023)
Bioaccessibility Study of Aflatoxin B1 and Ochratoxin A in Bread Enriched with Fermented Milk Whey and/or Pumpkin
Laura Escriva et al.
TOXINS (2022)
Biological Control of Fusarium culmorum, Fusarium graminearum and Fusarium poae by Antagonistic Yeasts
Izabela Podgorska-Kryszczuk et al.
PATHOGENS (2022)
Cryptococcus podzolicus Y3 degrades ochratoxin A by intracellular enzymes and simultaneously eliminates citrinin
Meilin Wei et al.
BIOLOGICAL CONTROL (2022)
Reduction of the Fusarium Mycotoxins: Deoxynivalenol, Nivalenol and Zearalenone by Selected Non-Conventional Yeast Strains in Wheat Grains and Bread
Izabela Podgorska-Kryszczuk et al.
MOLECULES (2022)
Improving the Authorization of Microbial Biological Control Products (MBCP) in the European Union within the EU Green Deal Framework
Florenta-Elena Helepciuc et al.
AGRONOMY-BASEL (2022)
Biological Control of Plant Pathogens: A Global Perspective
Rachid Lahlali et al.
MICROORGANISMS (2022)
Current Review of Mycotoxin Biodegradation and Bioadsorption: Microorganisms, Mechanisms, and Main Important Applications
Seyni Ndiaye et al.
TOXINS (2022)
The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities
Xianjiang Li et al.
MOLECULES (2021)
Toxigenic Species Aspergillus parasiticus Originating from Maize Kernels Grown in Serbia
Milica Nikolic et al.
TOXINS (2021)
Mycotoxins-Prevention, Detection, Impact on Animal Health
Jagoda Kepinska-Pacelik et al.
PROCESSES (2021)
Effects of Light on the Ochratoxigenic Fungi Aspergillus ochraceus and A. carbonarius
Haiyong Zhang et al.
TOXINS (2021)
Indigenous Aureobasidium pullulans Strains as Biocontrol Agents of Botrytis cinerea on Grape Berries
Viola Galli et al.
SUSTAINABILITY (2021)
Non-Conventional Yeasts as Alternatives in Modern Baking for Improved Performance and Aroma Enhancement
Nerve Zhou et al.
FERMENTATION-BASEL (2021)
In Vitro Detoxification of Aflatoxin B1, Deoxynivalenol, Fumonisins, T-2 Toxin and Zearalenone by Probiotic Bacteria from Genus Lactobacillus and Saccharomyces cerevisiae Yeast
Agnieszka Chlebicz et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2020)
Effect of β-glucan on the biocontrol efficacy of Cryptococcus podzolicus against postharvest decay of pears and the possible mechanisms involved
Lina Zhao et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
The Fungal Cell Wall: Candida, Cryptococcus, and Aspergillus Species
Rocio Garcia-Rubio et al.
FRONTIERS IN MICROBIOLOGY (2020)
Biocontrol ability and action mechanisms of Aureobasidium pullulans GE17 and Meyerozyma guilliermondii KL3 against Penicillium digitatum DSM2750 and Penicillium expansum DSM62841 causing postharvest diseases
Bilal Agirman et al.
YEAST (2020)
Antagonistic Yeasts: A Promising Alternative to Chemical Fungicides for Controlling Postharvest Decay of Fruit
Xiaokang Zhang et al.
JOURNAL OF FUNGI (2020)
Natural product diversity from the endophytic fungi of the genusAspergillus
Seham S. El-hawary et al.
RSC ADVANCES (2020)
The influence of yeast level and fermentation temperature on Ochratoxin A decrement during bread making
Payman Mozaffary et al.
FOOD SCIENCE & NUTRITION (2019)
Stress-Tolerant Yeasts: Opportunistic Pathogenicity Versus Biocontrol Potential
Janja Zajc et al.
GENES (2019)
Molecular characterization of the two postharvest biological control agents Aureobasidium pullulans L1 and L8
Alessandra Di Francesco et al.
BIOLOGICAL CONTROL (2018)
Understand the Potential Role of Aureobasidium pullulans, a Resident Microorganism From Grapevine, to Prevent the Infection Caused by Diplodia seriata
Catia Pinto et al.
FRONTIERS IN MICROBIOLOGY (2018)
Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains
Fadia Ben Taheur et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)
Debaryomyces hansenii Strains from Valle De Los Pedroches Iberian Dry Meat Products: Isolation, Identification, Characterization, and Selection for Starter Cultures
Jose Ramos et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2017)
The Fungal Cell Wall: Structure, Biosynthesis, and Function
Neil A. R. Gow et al.
MICROBIOLOGY SPECTRUM (2017)
Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach
R. Krska et al.
WORLD MYCOTOXIN JOURNAL (2016)
Non-Conventional Yeast Strains Increase the Aroma Complexity of Bread
Elham Asiankoohi et al.
PLoS One (2016)
Responses of Yeast Biocontrol Agents to Environmental Stress
Yuan Sui et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2015)
The diversity and extracellular enzymatic activities of yeasts isolated from water tanks of Vriesea minarum, an endangered bromeliad species in Brazil, and the description of Occultifur brasiliensis f.a., sp nov.
Fatima C. O. Gomes et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2015)
Biocontrol activity of an alkaline serine protease from Aureobasidium pullulans expressed in Pichia pastoris against four postharvest pathogens on apple
Houda Banani et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum
M. R. Armando et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Toxin-producing fungi on feed grains and application of yeasts for their detoxification
J. Repeckiene et al.
POLISH JOURNAL OF VETERINARY SCIENCES (2013)
Antifungal activities of volatile substances generated by yeast isolated from Iranian commercial cheese
Hitoshi Ando et al.
FOOD CONTROL (2012)
Cloning, characterization, expression and antifungal activity of an alkaline serine protease of Aureobasidium pullulans PL5 involved in the biological control of postharvest pathogens
Dianpeng Zhang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Biogenic amines in fermented foods
G. Spano et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review
R. R. Sharma et al.
BIOLOGICAL CONTROL (2009)
Control of high osmolarity signalling in the yeast Saccharomyces cerevisiae
Stefan Hohmann
FEBS LETTERS (2009)
Strains of Aureobasidium pullulans Can Lower Ochratoxin A Contamination in Wine Grapes
D. V. de Felice et al.
PHYTOPATHOLOGY (2008)
Interaction of antagonistic yeasts against postharvest pathogens of apple fruit and possible mode of action
ZL Chan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2005)
Ochratoxin A removal in synthetic and natural grape juices by selected oenological Saccharomyces strains
H Bejaoui et al.
JOURNAL OF APPLIED MICROBIOLOGY (2004)