Related references
Note: Only part of the references are listed.Insights into the polyphenols extraction from Actinidia arguta fruit (kiwiberry): A source of pro-healthy compounds
Catarina Macedo et al.
SCIENTIA HORTICULTURAE (2023)
Phenolic compounds in mango fruit: a review
Veymar G. Tacias-Pascacio et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2022)
Cosmeceutical Potential of Major Tropical and Subtropical Fruit By-Products for a Sustainable Revalorization
Abigail Garcia-Villegas et al.
ANTIOXIDANTS (2022)
Biological Evaluation of Avocado Residues as a Potential Source of Bioactive Compounds
Alejandro Rojas-Garcia et al.
ANTIOXIDANTS (2022)
Plant polyphenols as green sunscreen ingredients: A systematic review
Ng Shin Yi et al.
JOURNAL OF COSMETIC DERMATOLOGY (2022)
Stability and Antioxidant Activity of Hydro-Glyceric Extracts Obtained from Different Grape Seed Varieties Incorporated in Cosmetic Creams
Yara Salem et al.
ANTIOXIDANTS (2022)
Determination of the Bioactive Effect of Custard Apple By-Products by In Vitro Assays
Alejandro Rojas-Garcia et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)
Developing Eco-Friendly Skin Care Formulations with Microemulsions of Essential Oil
Sie Huey Lee et al.
COSMETICS (2022)
Formula Development of Red Palm (Elaeis guineensis) Fruit Extract Loaded with Solid Lipid Nanoparticles Containing Creams and Its Anti-Aging Efficacy in Healthy Volunteers
Thipapun Plyduang et al.
COSMETICS (2022)
In vivo SPF from multifunctional sunscreen systems developed with natural compounds-A review
Ana Lucia Morocho-Jacome et al.
JOURNAL OF COSMETIC DERMATOLOGY (2021)
What Are Reactive Oxygen Species, Free Radicals, and Oxidative Stress in Skin Diseases?
Kozo Nakai et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
HPLC-DAD-Q-ToF-MS profiling of phenolic compounds from mango (Mangifera indica L.) seed kernel of different cultivars and maturation stages as a preliminary approach to determine functional and nutraceutical value
M. E. Alanon et al.
FOOD CHEMISTRY (2021)
Profiling phenolic compounds in underutilized mango peel by-products from cultivars grown in Spanish subtropical climate over maturation course
M. E. Alanon et al.
FOOD RESEARCH INTERNATIONAL (2021)
Comparative study on the interaction between flavonoids with different core structures and hyaluronidase
Xiangrong Li et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2021)
Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts
Daniel Castaneda-Valbuena et al.
FOOD AND BIOPRODUCTS PROCESSING (2021)
Investigations of Olive Oil Industry By-Products Extracts with Potential Skin Benefits in Topical Formulations
Andreia Nunes et al.
PHARMACEUTICS (2021)
Determination of Phenolic Content, Antioxidant Activity, and Tyrosinase Inhibitory Effects of Functional Cosmetic Creams Available on the Thailand Market
Sariya Mapoung et al.
PLANTS-BASEL (2021)
Autophagy in healthy aging and disease
Yahyah Aman et al.
NATURE AGING (2021)
Characterization and Stability of a Formulation Containing Antioxidants-Enriched Castanea sativa Shells Extract
Diana Pinto et al.
COSMETICS (2021)
Extraction of phenolic compounds: A review
Oluwaseun Ruth Alara et al.
CURRENT RESEARCH IN FOOD SCIENCE (2021)
Polyphenols as natural antioxidants in cosmetics applications
Debora Jackeline de Lima Cherubim et al.
JOURNAL OF COSMETIC DERMATOLOGY (2020)
Identification of multiple components in deep eutectic solvent extract of Acanthopanax senticosus root by ultra-high-performance liquid chromatography with quadrupole orbitrap mass spectrometry
Xinlei Shi et al.
PHYTOCHEMISTRY LETTERS (2020)
Biomarkers, oxidative stress and autophagy in skin aging
Yanpei Gu et al.
AGEING RESEARCH REVIEWS (2020)
Natural anti-aging skincare: role and potential
Idris Adewale Ahmed et al.
BIOGERONTOLOGY (2020)
Profiling of tyrosinase inhibitors in mango leaves for a sustainable agro-industry
Fangying Shi et al.
FOOD CHEMISTRY (2020)
Mango by-products as a natural source of valuable odor-active compounds
Rodrigo Oliver-Simancas et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
Development, in-vitro characterization and assessment of cosmetic potential of Beta vulgaris extract emulsion
Sidra Huma et al.
JOURNAL OF HERBAL MEDICINE (2020)
Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review
Peter Waboi Mwaurah et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)
Tania Martinez-Ramos et al.
FOOD AND BIOPRODUCTS PROCESSING (2020)
LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications
Maria de la Luz Cadiz-Gurrea et al.
MOLECULES (2020)
Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches
Maria de la Luz Cadiz-Gurrea et al.
FOOD RESEARCH INTERNATIONAL (2020)
Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach
Diana Pinto et al.
JOURNAL OF CO2 UTILIZATION (2020)
Optimization of flash extraction, separation of ginsenosides, identification by HPLC-FT-ICR-MS and determination of rare ginsenosides in mountain cultivated ginseng
Lei Xu et al.
RSC ADVANCES (2020)
Rice Bran Ash Mineral Extract Increases Pigmentation through the p-ERK Pathway in Zebrafish (Danio rerio)
Yu-Mi Kim et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)
Current Methods for the Discovery of New Active Ingredients from Natural Products for Cosmeceutical Applications
Claudia A. Espinosa-Leal et al.
PLANTA MEDICA (2019)
Can Plant Phenolic Compounds Protect the Skin from Airborne Particulate Matter?
Yong Chool Boo
ANTIOXIDANTS (2019)
Potential Use of Seaweed Bioactive Compounds in Skincare-A Review
Valentina Jesumani et al.
MARINE DRUGS (2019)
Phenolic acids contribution to antioxidant activities and comparative assessment of phenolic content in mango pulp and peel
S. Agatonovic-Kustrin et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2018)
Identification of Novel Melanin Synthesis Inhibitors From Crataegus pycnoloba Using an in Vivo Zebrafish Phenotypic Assay
Adamantia Agalou et al.
FRONTIERS IN PHARMACOLOGY (2018)
Effect of ohmic heating parameters on peroxidase inactivation, phenolic compounds degradation and color changes of sugarcane juice
Bethania Brochier et al.
FOOD AND BIOPRODUCTS PROCESSING (2018)
Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves
Natasa Nastic et al.
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2018)
Phytochemical composition, cellular antioxidant capacity and antiproliferative activity in mango (Mangifera indica L.) pulp and peel
Arshad Mehmood Abbasi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
COMPARISON OF ULTRASOUND AND MACERATION TECHNIQUES FOR THE EXTRACTION OF POLYPHENOLS FROM THE MANGO PEEL
Muhammad Naeem Safdar et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Quercetin as a tyrosinase inhibitor: Inhibitory activity, conformational change and mechanism
Meihui Fan et al.
FOOD RESEARCH INTERNATIONAL (2017)
The skin aging exposome
Jean Krutmann et al.
JOURNAL OF DERMATOLOGICAL SCIENCE (2017)
Skin whitening agents: medicinal chemistry perspective of tyrosinase inhibitors
Thanigaimalai Pillaiyar et al.
JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY (2017)
The effect of mangiferin on skin: Penetration, permeation and inhibition of ECM enzymes
Renata Ochocka et al.
PLOS ONE (2017)
Composition of phenolic compounds in wild apple with multiple resistance mechanisms against postharvest blue mold decay
Jianghao Sun et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2017)
Antioxidant properties, selected enzyme inhibition capacities, and a cosmetic cream formulation of Thai mango seed kernel extracts
Chaianun Namngam et al.
TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH (2017)
Melanogenesis inhibition activity of floralginsenoside A from Panax ginseng berry
Dae Young Lee et al.
JOURNAL OF GINSENG RESEARCH (2017)
The antioxidant activitives of mango peel among different cultivars
Yu-Ge Liu et al.
3RD INTERNATIONAL CONFERENCE ON ENERGY MATERIALS AND ENVIRONMENT ENGINEERING (2017)
An overview about oxidation in clinical practice of skin aging
Silas Arandas Monteiro e Silva et al.
ANAIS BRASILEIROS DE DERMATOLOGIA (2017)
Identification of the chemical compositions of Ponkan peel by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry
Ying Yang et al.
ANALYTICAL METHODS (2016)
Antioxidant, anti-collagenase and anti-elastase activities of Phyllanthus emblica, Manilkara zapota and silymarin: an in vitro comparative study for anti-aging applications
Sirinya Pientaweeratch et al.
PHARMACEUTICAL BIOLOGY (2016)
Oxidation events and skin aging
A. Kammeyer et al.
AGEING RESEARCH REVIEWS (2015)
Pinhao starch and coat extract as new natural cosmetic ingredients: Topical formulation stability and sensory analysis
Renata Moschini Daudt et al.
CARBOHYDRATE POLYMERS (2015)
Mango (Mangifera indica L.) by-products and their valuable components: A review
M. H. A. Jahurul et al.
FOOD CHEMISTRY (2015)
Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars
Arshad Mehmood Abbasi et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Molecular Interactions of Flavonoids to Hyaluronidase: Insights from Spectroscopic and Molecular Modeling Studies
Hua-jin Zeng et al.
JOURNAL OF FLUORESCENCE (2015)
Predictive microbiology for cosmetics based on physicals, chemicals and concentration parameters
S. Ghalleb et al.
INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2015)
Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties
Jean T. Pierson et al.
FOOD CHEMISTRY (2014)
Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient
Eva Dorta et al.
FOOD RESEARCH INTERNATIONAL (2014)
Cosmetic effects of Prunus padus bark extract
Danbi Hwang et al.
KOREAN JOURNAL OF CHEMICAL ENGINEERING (2014)
In vitro and in vivo studies disclosed the depigmenting effects of gallic acid: A novel skin lightening agent for hyperpigmentary skin diseases
K. J. Senthil Kumar et al.
BIOFACTORS (2013)
Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods
Dalbir Singh Sogi et al.
FOOD CHEMISTRY (2013)
Medicago spp. extracts as promising ingredients for skin care products
Francisca Rodrigues et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Quercitrin protects skin from UVB-induced oxidative damage
Yuanqin Yin et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2013)
A least-squares support vector machine (LS-SVM) based on fractal analysis and CIELab parameters for the detection of browning degree on mango (Mangifera indica L.)
Hong Zheng et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2012)
Cucumis sativus fruit-potential antioxidant, anti-hyaluronidase, and anti-elastase agent
Neelesh K. Nema et al.
ARCHIVES OF DERMATOLOGICAL RESEARCH (2011)
CIELAB Coordinates in Response to Berry Skin Anthocyanins and Their Composition in Vitis
Zhenchang Liang et al.
JOURNAL OF FOOD SCIENCE (2011)
Comparison of the Phenolic Content and Antioxidant Activities of Apocynum venetum L. (Luo-Bu-Ma) and Two of Its Alternative Species
Taigang Liang et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Antioxidant Activities and Xanthine Oxidase Inhibitory Effects of Extracts and Main Polyphenolic Compounds Obtained from Geranium sibiricum L.
Nan Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Theoretical Study of the Mechanism of Inhibition of Xanthine Oxydase by Flavonoids and Gallic Acid Derivatives
Laure Lespade et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2010)
Antioxidants and Skin Care: The Essentials
Jeannette Graf
PLASTIC AND RECONSTRUCTIVE SURGERY (2010)
Clinical efficacy comparison of anti-wrinkle cosmetics containing herbal flavonoids
P. Chuarienthong et al.
INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2010)
Antioxidant capacity and total phenolics of Cyphostemma digitatum before and after processing: use of different assays
Mohammed Al-Duais et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2009)
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
S. M. R. Ribeiro et al.
FOOD CHEMISTRY (2008)
Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.)
Jacqueline C. Barreto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Preparation and characterization of herbal creams for improvement of skin viscoelastic properties
M. S. Ahshawat et al.
INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2008)
2-Styrylchromones: Novel strong scavengers of reactive oxygen and nitrogen species
Ana Gomes et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2007)
Proposed minimum reporting standards for chemical analysis
Lloyd W. Sumner et al.
METABOLOMICS (2007)
Valuable components of raw and ripe peels from two Indian mango varieties
C. M. Ajila et al.
FOOD CHEMISTRY (2007)
The pH of the skin surface and its impact on the barrier function
M. -H. Schmid-Wendtner et al.
SKIN PHARMACOLOGY AND PHYSIOLOGY (2006)
Phenolics as potential antioxidant therapeutic agents: Mechanism and actions
MA Soobrattee et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2005)
The chemistry behind antioxidant capacity assays
DJ Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Nitric oxide (NO) scavenging and NO protecting effects of quercetin and their biological significance in vascular smooth muscle
G López-López et al.
MOLECULAR PHARMACOLOGY (2004)
High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate flourescence reader in 96-well format
DJ Huang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Rheological properties of creams with four different surfactant combinations - effect of storage time and conditions
M Korhonen et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2001)
Share Paper
