Journal
AGRONOMY-BASEL
Volume 13, Issue 8, Pages -Publisher
MDPI
DOI: 10.3390/agronomy13082183
Keywords
honey; botanical origin; volatile organic compounds; electronic nose; metal oxide sensors
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This article presents a case study on the characterisation of honey based on floral origin. By using a low-cost electronic nose prototype consisting of metal oxide sensors, the aim was to discriminate Iberian honeys from local beekeepers in Madrid, Spain. The results showed that honey with higher pollen content triggered a clear response in the sensors, while those with lower pollen values did not show a noticeable reaction. By applying Support Vector Machines (SVM) for data analysis, a classification model with 87.5% accuracy was achieved, with lavender and chestnut honeys having the highest precision at 90% and 100% respectively.
In this article a case study of characterisation of type of honey based on floral origin is presented. It is intended to discriminate Iberian honeys from local beekeepers located in the Community of Madrid (Spain), by means of a low-cost electronic nose prototype, composed of a matrix of nonspecific resistive sensors of MQ-type metal oxides. The measurements of the honeys made with an electronic nose prototype were contrasted with physicochemical analyzes and pollen content. The experiment was carried out in two trials. A first preliminary study in which six samples of honey from different sources were used (three Blueweed, one rapeseed, one lavender and one commercial honey) and in which eight repetitions were made for each of the six samples analyzed. Due to the small sample size, conclusive results were not obtained, although the sensors did show a clear response in those that presented a higher pollen content, above 57%, however, the honey samples that reflected pollen values lower than 50% they showed no perceptible reaction on the sensors. In the second study, in which the sample size was increased to a total of 16 samples (four lavender honeys, four oak honeys, four rosemary honeys, and four chestnut honeys), a total of 10 repetitions per sample were carried out with a total of repetitions out of 160. These last data were analyzed with the principal component technique (PCA), the results of which were inconclusive. However, when applying the data analysis through the use of Support Vector Machines (SVM), it is possible to obtain a model with 87.5% accuracy in the classification. In this case, the Lavender and Chestnut honeys were the ones that achieved a precision of 90% and 100% respectively.
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