Related references
Note: Only part of the references are listed.
Article
Environmental Sciences
Benjamin A. Morrison et al.
Summary: Runoff and drainage from fields planted with neonicotinoid-coated seeds can have negative effects on aquatic life and non-target organisms. This study evaluated the uptake of thiamethoxam, a commonly used neonicotinoid, in different plant species and found that crimson clover can accumulate up to 50% of the applied thiamethoxam. In contrast, milkweed plants had low neonicotinoid uptake, indicating they may not pose a significant risk to beneficial insects.
Article
Agronomy
Veronika Hansen et al.
Summary: The use of cover crops could improve farming systems through nutrient cycling and availability. However, the impact of soil fertility on cover crop performance and nutrient dynamics is not well understood. A two-year field trial was conducted to investigate the effects of different soil fertility levels on the growth and nutrient content of leguminous and non-leguminous cover crops. The results showed that soil fertility level influenced the growth and shoot nutrient content of cover crops, and that legumes produced more biomass than non-legumes at low fertility levels.
EUROPEAN JOURNAL OF AGRONOMY
(2023)
Article
Agronomy
Alicia Rouge et al.
Summary: This study explored the impact of cover crop management on weed biomass and crop productivity in subsequent crops, finding that the composition of cover crops, termination methods, and soil resource availability all played a role.
FIELD CROPS RESEARCH
(2023)
Article
Biodiversity Conservation
Ranran Zhou et al.
Summary: A meta-analysis of 481 paired measurements from cropland soils showed that cropland management practices significantly influence microbial necromass accumulation and its contribution to soil organic carbon (SOC). Nitrogen fertilization, cover crops, no or reduced tillage, manure, and straw amendment all increased microbial necromass accumulation. The optimal conditions for microbial necromass accumulation and its contribution to SOC sequestration require site-specific management.
GLOBAL CHANGE BIOLOGY
(2023)
Article
Multidisciplinary Sciences
Vipin Kumar et al.
Summary: Efficient termination of cover crops is crucial for their management. This study found that tankmixing 2,4-D or glufosinate with glyphosate was more effective in terminating crops compared to using glyphosate alone, and this method was suitable for broadleaf cover crops including rapeseed.
Article
Environmental Sciences
Robin Kuemmerer et al.
Summary: Remote-sensing data is essential for site-specific farming methods and monitoring agroecosystem services offered by integrating cover crops (CC) into crop rotations. This study presents a method using commercial unmanned aerial vehicles (UAVs) to determine canopy height (CH) of heterogeneous and multi-species CC. The UAV method is more precise and accurate in determining CH compared to ground measurements, as it introduces additional dimensions with increased resolution. CH is a reliable indicator of biomass yield and the presented UAV method is a promising tool for including site-specific information in crop production strategies.
Article
Green & Sustainable Science & Technology
Inderjot Chahal et al.
Summary: Cover crops have variable effects on subsequent crop yield, with legume cover crops significantly increasing yield by 14% compared to grass, nonlegume broadleaves, and mixtures. Incorporation of cover crop residue into soil results in a 15% increase in crop yield compared to leaving the residue on the surface. Grass and legume cover crops improve crop yield by 14% and 19%, respectively, in non-organic vegetable cropping systems. Legume cover crops also lead to higher crop yield in coarse and medium textured soil and under high precipitation conditions. Cover crops have a positive impact on vegetable crop yields but decrease silage corn yield, with no significant effect on grain corn, soybean, and winter wheat yield. Adoption of cover crops in no-tillage and plow tillage systems increases crop yield. Considering pedo-climatic conditions and agronomic factors can enhance the robustness of crop yield response to cover crops.
Article
Agronomy
Veronika Strauss et al.
Summary: Soil degradation poses a threat to agricultural production and soil multifunctionality. Efforts are being made to promote sustainable soil management through consensus among science, policy, and practice. In Germany, a shortlist of seven consensual measures for agricultural soil management has been compiled, including structural landscape elements, organic fertilization, diversified crop rotation, permanent soil cover, conservation tillage, reduced soil loads, and optimized timing of wheeling. The implementation barriers primarily include economic and technological factors, with a need for a systemic diversification of the production system.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT
(2023)
Article
Agronomy
Roope Nasi et al.
Summary: Crop growth within agricultural parcels can be uneven, even with even management. Aerial images can determine vegetation presence and variability, but the reasons for uneven growth are less studied. This study evaluated the relationship between drone image data and field/soil quality indicators. The results showed that soil/field indicators can effectively explain spatial variability in drone images, which can be utilized for cultivation planning and field parcel evaluation.
Article
Agronomy
Pirjo Peltonen-Sainio et al.
Summary: This survey examines the challenges and management strategies of Finnish farmers in cultivating under-sown cover crops. The results indicate that farmers often consider factors related to under-sown cover crops, particularly focusing on adjusting planting measures and seeding rates. Some farmers have made investments to facilitate sowing. Fertilizer rates are usually adjusted based on the cash crop's needs. Early harvesting of cash crops is deemed important by 58% of farmers to prevent interference from cover crops. There are mixed views on whether cover crops impact the quality of cash crops. Subsidized farmers who invest are more inclined towards the benefits provided by cover crops' ecosystem services.
Article
Development Studies
Laurie W. Nowatzke et al.
Summary: Iowa currently relies on voluntary mechanisms to promote agricultural conservation practices. This study examines the adoption of cover crops, an agricultural conservation practice, among Iowa farmers. Factors such as no-till usage, support for environmental action, influence by local social networks and public agencies, and pasture acres positively predict adoption. However, rented land and perceptions about agronomic barriers negatively predict adoption. This research contributes to a better understanding of potential future adopters of cover crops in Iowa.
SOCIETY & NATURAL RESOURCES
(2023)
Article
Agronomy
Ricardo St Aime et al.
Summary: The effects of drill and broadcast planting methods on cover crop biomass production vary depending on the species, with crimson clover responding well to drilling and hairy vetch showing no significant difference between drilling and broadcasting.
Article
Agronomy
Neila Ait Kaci Ahmed et al.
Summary: The study in south-western France showed that growing cover crops, especially fodder radish or purple vetch, can increase sunflower yields and biofumigation helps to mitigate sunflower verticillium wilt. However, the effectiveness of cover crops is influenced by soil and climatic conditions as well as other management practices.
Article
Agronomy
Alicia Rouge et al.
Summary: Cover crop (CC) mixtures are a promising agroecological tool for weed management. However, their suppressive effect on weeds under contrasting levels of soil resource availability is not well-documented. A two-year field experiment revealed that the outcomes of competition between CC mixtures and weed species were driven by complex interactions between resource availability and species traits.
EUROPEAN JOURNAL OF AGRONOMY
(2022)
Article
Agronomy
Matthew E. McNee et al.
Summary: A study conducted in Western Australia found that summer cover crops and weeds have limited impact on soil water and diseases, suggesting that they can be integrated into winter wheat rotations without yield reductions.
FIELD CROPS RESEARCH
(2022)
Review
Biodiversity Conservation
Amin Nouri et al.
Summary: Cover crops have been found to significantly reduce nitrate leaching in agricultural systems, with the greatest effects observed in cover crops from Brassicaceae and Poaceae families, as well as on Ultisols, Histosols, and Inceptisols. The effectiveness of cover crops in reducing nitrate leaching is influenced by soil type and composition, with higher sand content leading to better results.
GLOBAL CHANGE BIOLOGY
(2022)
Article
Environmental Sciences
Zhengxin Lang et al.
Summary: This study aims to explore the adoption decisions and drivers in agri-environmental policies in the upper Midwestern United States to reduce environmental degradation caused by agriculture without sacrificing production. The survey of 2000 agricultural landowners in the Minnesota River Basin reveals that attitude, awareness of environmental problems, and appreciation of ecosystem services significantly influence landowners' intentions to adopt best management practices (BMPs) such as wetlands, cover crops, and nutrient management. The study also provides insights into the sociopsychological and socio-demographic features of different landowner segments, which can inform the development of targeted conservation policies.
JOURNAL OF ENVIRONMENTAL MANAGEMENT
(2022)
Review
Plant Sciences
Jay Ram Lamichhane et al.
Summary: Crops that provide ecosystem services beyond crop production are gaining attention and interest. Cover crops, grown either as the sole crop or in mixtures, contribute to achieving the United Nations' sustainable development goals by providing multiple ecosystem services. However, it is not known to what extent the ecosystem services provided by cover crops are affected by interactions between genotype, environment, and management. Understanding these interactions can help maximize the ecosystem services of cover crops while minimizing their impact on ecosystems. Therefore, a paradigm shift in defining, managing, and utilizing cover crops is proposed.
TRENDS IN PLANT SCIENCE
(2022)
Article
Green & Sustainable Science & Technology
Pirjo Peltonen-Sainio et al.
Summary: Cover crops play an important role in providing ecosystem services in Finnish agriculture, and there is increasing interest among farmers in their cultivation. The allocation of cover crops is influenced by factors such as farm size, expertise in specific crops, proximity to waterways, and crop rotation history. Cover crops benefit farmers by increasing spatial diversity, reducing environmental impact, and improving soil health.
Review
Environmental Sciences
Komlan Koudahe et al.
Summary: This review focuses on the contribution of cover crops to soil properties. It discusses the advantages and uses of different types of cover crops, such as grass species for soil cover and decomposition, broadleaf species for quick decomposition and residue release, and leguminous species for nitrogen fixation. It also highlights the benefits of cover crops in improving soil health, including reducing soil density, improving soil structure and hydraulic properties, and increasing organic carbon and nutrient content. Additionally, cover crops promote microbial activity and diversity. Proper management of cover crops can enhance soil health as an essential practice in soil conservation.
INTERNATIONAL SOIL AND WATER CONSERVATION RESEARCH
(2022)
Article
Environmental Studies
Jonas Kathage et al.
Summary: EU agriculture is under increasing pressure to support environmental protection and climate change mitigation. Catch and cover crops, an underused farming practice, have the potential to contribute towards these goals. However, adoption rates vary widely between regions and are influenced predominantly by policy rather than environmental or climate change considerations. Non-adopters may be more likely to adopt if stronger policy obligations or additional subsidies are implemented.
Article
Biodiversity Conservation
Chongzhe Zhang et al.
Summary: Plants as ecosystem engineers play important roles in regulating soil abiotic and biotic conditions, soil organisms, and the complex soil food web. By studying the effects of different ecological strategies of cover crops on corn productivity and soil health, it was found that acquisitive cover crops enhance soil resource availability and corn productivity, while conservative cover crops promote a more structured and complex soil food web, indicating a healthier soil ecosystem.
JOURNAL OF APPLIED ECOLOGY
(2022)
Article
Green & Sustainable Science & Technology
Pirjo Peltonen-Sainio et al.
Summary: The survey revealed that farmers generally believe cover crops have beneficial effects on soil conditions, but there are mixed views on their impact on nitrogen fertilizer use, weed problems, and climate change mitigation. Younger farmers and those with less diverse land use tend to be more skeptical about the benefits of cover crops.
Article
Agronomy
Pirjo Peltonen-Sainio et al.
Summary: Early adopter-farmers possess hidden knowledge about cover crops (CCs) and their experiences are valuable for sharing with other farmers. In Finland, clovers, ryegrasses, and timothy are commonly under-sown CCs. Organic farmers tend to have a more positive perception of CCs compared to conventional farmers.
Article
Agriculture, Multidisciplinary
Marta Plumhoff et al.
Summary: The benefits of cover crop mixtures depend on the management context into which they are adopted. In lower fertility soils, increasing crop functional diversity by including single species cover crops at different points within a crop rotation can help build soil fertility. Once background soil fertility has been developed, farmers can include mixtures in their agro-ecosystems to maximize the functions provided by cover crops.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT
(2022)
Review
Agronomy
Aurelio Scavo et al.
Summary: This article critically reviews the reciprocal relationships between cover crops (CCs), soil properties, microbial communities, nutrient availability, and plant nutritional status in temperate climates. It provides an overview of the current understanding, the influence of CC management options, and suggested strategies for each topic. The management of CCs plays a key role in optimizing nutrient use efficiency and improving soil health, but the complex and dynamic interactions between CCs and soil/plant nutrition require further research and site-specific management strategies.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT
(2022)
Article
Soil Science
Veronika Hansen et al.
Summary: The quality of cover crop residues and soil phosphorus status have significant effects on the phosphorus uptake contribution to subsequent crops, with different cover crop species showing varying phosphorus concentrations and effects.
Article
Green & Sustainable Science & Technology
Calder McCollum et al.
Summary: Farmers' willingness to adopt conservation practices is influenced by their perceptions of the practices. This study found differences in perceptions between adopters and non-adopters, but both groups perceived environmental benefits from adopting conservation practices. Therefore, promoting adoption can be facilitated by providing more relevant and localized economic information and building upon joint perceptions of environmental benefits.
Article
Agriculture, Multidisciplinary
Sheng-Han-Erin Chang et al.
Summary: The adoption rate of green manure cover crops (GMCCs) in China is low due to farmers' preference for improving irrigation facilities and using organic fertilizers, lack of awareness of government policies on GMCCs, and insufficient financial support from the government.
JOURNAL OF INTEGRATIVE AGRICULTURE
(2022)
Article
Agriculture, Multidisciplinary
Paul Cottney et al.
Summary: The study found that growers in ROI mainly used cover crops to improve soil structure and health, while in NI they were predominantly used for forage. The impact of subsidies in Ireland influenced growers' species choice, with most planting cover crops after later harvested commercial crops.
ANNALS OF APPLIED BIOLOGY
(2021)
Article
Environmental Sciences
Hilary Byerly et al.
Summary: The plot-level decisions of land managers, particularly farmers, affect landscape-scale environmental outcomes for biodiversity. Adoption of biodiversity management practices by farmers is related to peer influence, which can have important implications for environmental benefits. Integrating behavioral science into biodiversity conservation in agricultural landscapes can help identify barriers and opportunities for promoting environmental benefits.
ENVIRONMENTAL MONITORING AND ASSESSMENT
(2021)
Article
Agronomy
Fan Fan et al.
Summary: The study found that cover crops in China can increase average primary crop yields by 9.7%, with effects varying based on factors such as climatic zone and field management. Winter cover crops in subtropical rice systems showed the highest yield benefits, while summer cover crops in temperate wheat systems had minimal benefits. Legume cover crops had a greater impact on primary crop yield compared to non-legume cover crops.
FIELD CROPS RESEARCH
(2021)
Article
Environmental Sciences
Pirjo Peltonen-Sainio et al.
Summary: This study investigates the spatiotemporal variation of early summer droughts and yield losses for spring cereals in Southwest Finland using past weather data and future climate models. It found that two irrigation systems are economically feasible for larger farm units with high yield levels, but projected changes in precipitation may not significantly impact cereal yields. Therefore, while irrigation may reduce production uncertainties in high-latitude conditions, changes in precipitation alone may not be enough incentive for farmers to invest in irrigation in the future.
CLIMATE RISK MANAGEMENT
(2021)
Article
Agriculture, Multidisciplinary
Alejandro Plastina et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS
(2020)
Article
Soil Science
Sytske M. Drost et al.
Article
Agronomy
Nicolas Meyer et al.
AGRICULTURAL WATER MANAGEMENT
(2020)
Article
Soil Science
Nakian Kim et al.
SOIL BIOLOGY & BIOCHEMISTRY
(2020)
Article
Agronomy
Richard G. Smith et al.
Article
Soil Science
Jinshi Jian et al.
SOIL & TILLAGE RESEARCH
(2020)
Article
Soil Science
Jinshi Jian et al.
SOIL BIOLOGY & BIOCHEMISTRY
(2020)
Article
Environmental Sciences
Pirjo Peltonen-Sainio et al.
REGIONAL ENVIRONMENTAL CHANGE
(2020)
Article
Soil Science
Ali Almoussawi et al.
SOIL & TILLAGE RESEARCH
(2020)
Review
Soil Science
Adewole Tomiwa Adetunji et al.
SOIL & TILLAGE RESEARCH
(2020)
Article
Environmental Studies
Sarah P. Church et al.
Review
Agriculture, Multidisciplinary
Jason S. Bergtold et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS
(2019)
Article
Agriculture, Multidisciplinary
R. Hijbeek et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT
(2019)
Article
Agriculture, Multidisciplinary
Ali Elhakeem et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT
(2019)
Article
Agricultural Economics & Policy
Seungyub Lee et al.
JOURNAL OF AGRICULTURAL AND APPLIED ECONOMICS
(2019)
Article
Agronomy
Maria Alonso-Ayuso et al.
Article
Geosciences, Multidisciplinary
Stefani Daryanto et al.
EARTH-SCIENCE REVIEWS
(2018)
Review
Green & Sustainable Science & Technology
Heather M. Beach et al.
Article
Agriculture, Multidisciplinary
Sandra Wayman et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS
(2017)
Review
Agronomy
Laura Vincent-Caboud et al.
Review
Agronomy
Jason P. Kaye et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT
(2017)
Article
Environmental Sciences
Pirjo Peltonen-Sainio et al.
Article
Ecology
H. Aronsson et al.
JOURNAL OF SOIL AND WATER CONSERVATION
(2016)
Review
Agriculture, Multidisciplinary
Christopher Poeplau et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT
(2015)
Review
Agronomy
Humberto Blanco-Canqui et al.
Article
Environmental Sciences
Pirjo Peltonen-Sainio et al.
REGIONAL ENVIRONMENTAL CHANGE
(2014)
