Journal
AGRONOMY-BASEL
Volume 13, Issue 7, Pages -Publisher
MDPI
DOI: 10.3390/agronomy13071778
Keywords
multi-frequency measurement; electrical parameter compensation; force detection; bioelectrical impedance
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This paper presents a device for sorting tomatoes based on force and bioelectrical impedance measurement. By applying a certain pre-tightening force, the FSR sensor can be attached to the tomato and establish an electric current pathway for impedance measurement. The bioelectric parameters of tomatoes can not only judge their ripeness, but also compensate for force measurement to achieve accurate non-destructive sorting. Experimental results show that the system can complete tomato ripeness detection within 0.6 s of stable grasping and achieve 95% accuracy through impedance.
The ripeness of tomatoes is crucial to determining their shelf life and quality. Most of the current methods for picking and sorting tomatoes take a long time, so this paper aims to design a device for sorting tomatoes based on force and bioelectrical impedance measurement. A force sensor installed on each of its four fingers may be used as an impedance measurement electrode. When picking tomatoes, the electrical impedance analysis circuit is first connected for pre-grasping. By applying a certain pre-tightening force, the FSR sensor on the end effector finger can be tightly attached to the tomato and establish an electric current pathway. Then, the electrical parameters of the tomato are measured to determine its maturity, and some of the electrical parameters are used for force monitoring compensation. Then, a force analysis is conducted to consider the resistance of the FSR under current stress. According to the principle of complex impedance circuit voltage division, the voltage signal on the tomato is determined. At the same time, the specific value of the grasping force at this time is determined based on the calibration of the pre-experiment and the compensation during the detection process, achieving real-time detection of the grasping force. The bioelectricity parameters of tomatoes can not only judge the ripeness of tomatoes, but also compensate for the force measurement stage to achieve more accurate non-destructive sorting. The experimental results showed that within 0.6 s of stable grasping, this system could complete tomato ripeness detection, improve the overall tomato sorting efficiency, and achieve 95% accuracy in identifying ripeness through impedance.
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