Related references
Note: Only part of the references are listed.Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel
Hashem Andishmand et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2023)
The Use of Probiotics for Management and Improvement of Reproductive Eubiosis and Function
Nesrein M. Hashem et al.
NUTRIENTS (2022)
Improving Rabbit Doe Metabolism and Whole Reproductive Cycle Outcomes via Fatty Acid-Rich Moringa oleifera Leaf Extract Supplementation in Free and Nano-Encapsulated Forms
Nagwa El-Desoky et al.
ANIMALS (2022)
Potential of montmorillonite modified by an organosulfur surfactant for reducing aflatoxin B1 toxicity and ruminal methanogenesis in vitro
Yosra A. Soltan et al.
BMC VETERINARY RESEARCH (2022)
Evaluating the antimicrobial and apoptogenic properties of bacteriocin (nisin) produced by Lactococcus lactis
Naveen Thanjavur et al.
PROCESS BIOCHEMISTRY (2022)
Antioxidant Activity and Probiotic Properties of Lactic Acid Bacteria
Seonyoung Kim et al.
FERMENTATION-BASEL (2022)
Inulin added electrospun composite nanofibres by electrospinning for the encapsulation of probiotics: characterisation and assessment of viability during storage and simulated gastrointestinal digestion
Dilan Duman et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)
Research on the fate of polymeric nanoparticles in the process of the intestinal absorption based on model nanoparticles with various characteristics: size, surface charge and pro-hydrophobics
Shiqi Guo et al.
JOURNAL OF NANOBIOTECHNOLOGY (2021)
Multistrain probiotics use in main commercially cultured freshwater fish: a systematic review of evidence
Javier Fernando Melo-Bolivar et al.
REVIEWS IN AQUACULTURE (2021)
Effect of Nanoencapsulated Alginate-Synbiotic on Gut Microflora Balance, Immunity, and Growth Performance of Growing Rabbits
Nesrein M. Hashem et al.
POLYMERS (2021)
Multi-strain probiotics: Functions, effectiveness and formulations for aquaculture applications
Puvaneswari Puvanasundram et al.
AQUACULTURE REPORTS (2021)
Enhancement of oral bioavailability of natural compounds and probiotics by mucoadhesive tailored biopolymer-based nanoparticles: A review
M. Carmen Gomez-Guillen et al.
FOOD HYDROCOLLOIDS (2021)
Survival of probiotic bacteria nanoencapsulated within biopolymers in a simulated gastrointestinal model
Reza Atraki et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2021)
Enhancement of Antioxidant and Hydrophobic Properties of Alginate via Aromatic Derivatization: Preparation, Characterization, and Evaluation
Smaher M. Elbayomi et al.
POLYMERS (2021)
Antioxidant and Antimicrobial Activity of Cleome droserifolia (Forssk.) Del. and Its Biological Effects on Redox Status, Immunity, and Gut Microflora
Nesrein M. Hashem et al.
ANIMALS (2021)
Effects of a Nanoencapsulated Moringa Leaf Ethanolic Extract on the Physiology, Metabolism and Reproductive Performance of Rabbit Does during Summer
Nagwa El-Desoky et al.
ANTIOXIDANTS (2021)
Anionic nanoparticles enable the oral delivery of proteins by enhancing intestinal permeability
Nicholas G. Lamson et al.
NATURE BIOMEDICAL ENGINEERING (2020)
Alginate-based hydrogels as drug delivery vehicles in cancer treatment and their applications in wound dressing and 3D bioprinting
Farhad Abasalizadeh et al.
JOURNAL OF BIOLOGICAL ENGINEERING (2020)
Isolation and characterization of Lactobacillus-derived membrane vesicles
Scott N. Dean et al.
SCIENTIFIC REPORTS (2019)
Mucoadhesive Hydrogel Nanoparticles as Smart Biomedical Drug Delivery System
Nemany A. N. Hanafy et al.
APPLIED SCIENCES-BASEL (2019)
Effects of Moringa oleifera extracts and monensin on performance of growing rabbits
N. M. Hashem et al.
LIVESTOCK SCIENCE (2019)
Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications
Dorna Davani-Davari et al.
FOODS (2019)
Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria
R. Pacheco-Ordaz et al.
LETTERS IN APPLIED MICROBIOLOGY (2018)
Synbiotic encapsulation of probiotic Latobacillus plantarum by alginate -arabinoxylan composite microspheres
Yue Wu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Characterization of nisin containing chitosan-alginate microparticles
Vaishnavi Chandrasekar et al.
FOOD HYDROCOLLOIDS (2017)
Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction
Beatriz Gullon et al.
FOOD CONTROL (2016)
Antiradical-antimicrobial activity and phenolic profile of pomegranate (Punica granatum L.) juices from different cultivars: a comparative study
Dimitra Z. Lantzouraki et al.
RSC ADVANCES (2015)
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities
Alberto Amaretti et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2013)
Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study
Xenofon Tzounis et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Health benefits of probiotics: are mixtures more effective than single strains?
C. M. C. Chapman et al.
EUROPEAN JOURNAL OF NUTRITION (2011)
Antimicrobial Activity, Inhibition of Urogenital Pathogens, and Synergistic Interactions Between Lactobacillus Strains
Francisco O. Ruiz et al.
CURRENT MICROBIOLOGY (2009)