Related references
Note: Only part of the references are listed.Microbiome Analysis of Sugarcane Juices and Biofilms from Louisiana Raw Sugar Factories
Yunci Qi et al.
MICROBIOLOGY SPECTRUM (2023)
Exploring the antibacterial potential of plant extracts and essential oils against Bacillus thermophilus in beet sugar for enhanced sucrose retention: a comparative assessment and implications
Mohamed M. Yousef et al.
FRONTIERS IN MICROBIOLOGY (2023)
Draft genomes of 17 bacterial isolates from Louisiana raw sugarcane factory juices and biofilms
Yunci Qi et al.
MICROBIOLOGY RESOURCE ANNOUNCEMENTS (2023)
Biological toxicity assessment of carbamate pesticides using bacterial and plant bioassays: An in-vitro approach
Mohammad Shahid et al.
CHEMOSPHERE (2021)
Removal of bacterial dextran in sugarcane juice by Talaromyces minioluteus dextranase expressed constitutively in Pichia pastoris
Duniesky Martinez et al.
JOURNAL OF BIOTECHNOLOGY (2021)
Microbial Diversity Profiling of Polysaccharide (gum)-Producing Bacteria Isolated from a South African Sugarcane Processing Factory
Sanet Nel et al.
CURRENT MICROBIOLOGY (2019)
Molecular structure, functionality and applications of oxidized starches: A review
Nathan Levien Vanier et al.
FOOD CHEMISTRY (2017)
Potato starch oxidation induced by sodium hypochlorite and its effect on functional properties and digestibility
Fengchao Zhou et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
A structured approach to target starch solubilisation and hydrolysis for the sugarcane industry
Marsha R. Cole et al.
FOOD CHEMISTRY (2015)
Antimicrobial activity of hop extracts against foodborne pathogens for meat applications
B. Kramer et al.
JOURNAL OF APPLIED MICROBIOLOGY (2015)
Oxidation of potato starch with different sodium hypochlorite concentrations and its effect on biodegradable films
Laura Martins Fonseca et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Diverse Exopolysaccharide Producing Bacteria Isolated from Milled Sugarcane: Implications for Cane Spoilage and Sucrose Yield
Stanton Hector et al.
PLOS ONE (2015)
Development and Control of Bacterial Biofilms on Dairy Processing Membranes
Sanjeev Anand et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2014)
Sugarcane starch: quantitative determination and characterization
Joelise de Alencar Figueira et al.
Food Science and Technology (2011)
Antimicrobial strategies for limiting bacterial contaminants in fuel bioethanol fermentations
Arunachalam Muthaiyan et al.
PROGRESS IN ENERGY AND COMBUSTION SCIENCE (2011)
A novel thermostable, acidophilic α-amylase from a new thermophilic Bacillus sp Ferdowsicous isolated from Ferdows hot mineral spring in Iran: Purification and biochemical characterization
Ahmad Asoodeh et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2010)
APPLICATION OF MICROBIAL α-AMYLASE IN INDUSTRY - A REVIEW
Paula Monteiro de Souza et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2010)
Antimicrobial Susceptibility Testing: A Review of General Principles and Contemporary Practices
James H. Jorgensen et al.
CLINICAL INFECTIOUS DISEASES (2009)
Mechanisms of Hop Inhibition: Hop Ionophores
Juergen Behr et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Isolation and characterization of novel α-amylase from marine Streptomyces sp D1
Samrat Chakraborty et al.
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC (2009)
Production, purification, and characterization of two extremely halotolerant, thermostable, and alkali-stable α-amylases from Chromohalobacter sp TVSP 101
B. Prakash et al.
PROCESS BIOCHEMISTRY (2009)
Dextran producing microorganisms from Mitr Phuveing Sugar Factory, Thailand
N. Milintawisamai et al.
Sugar Tech (2009)
Application of dextranases in sugarcane factory: Overcoming practical problems
Gillian Eggleston et al.
Sugar Tech (2009)
Post harvest quality deterioration in sugarcane under different environmental conditions
Surekha Bhatia et al.
Sugar Tech (2009)
Properties of an amylase from thermophilic Bacillus sp.
Raquel Vieira de Carvalho et al.
BRAZILIAN JOURNAL OF MICROBIOLOGY (2008)
A highly thermostable and alkaline amylase from a Bacillus sp PN5
Rajendra Kumar Saxena et al.
BIORESOURCE TECHNOLOGY (2007)
Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content
Daris Kuakpetoon et al.
CARBOHYDRATE RESEARCH (2006)
Characterisation of a highly stable α-amylase from the halophilic archaeon Haloarcula hispanica
GW Hutcheon et al.
EXTREMOPHILES (2005)
Microbial dextran-hydrolyzing enzymes: Fundamentals and applications
E Khalikova et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2005)
A Ca-independent α-amylase that is active and stable at low pH from the Bacillus sp KR-8104
RH Sajedi et al.
ENZYME AND MICROBIAL TECHNOLOGY (2005)
Optimization of sugarcane factory application of commercial dextranases
G Eggleston et al.
PROCESS BIOCHEMISTRY (2005)
Production of a thermostable α-amylase from Bacillus sp PS-7 by solid state fermentation and its synergistic use in the hydrolysis of malt starch for alcohol production
HK Sodhi et al.
PROCESS BIOCHEMISTRY (2005)
Indicators of freeze-damaged sugarcane varieties which can predict processing problems
G Eggleston et al.
FOOD CHEMISTRY (2004)
In vitro and in vivo hydrolysis of legume starches by α-amylase and resistant starch formation in legumes -: a review
R Hoover et al.
CARBOHYDRATE POLYMERS (2003)
Characterization of a salt-tolerant extracellular a-amylase from Bacillus dipsosauri
CE Deutch
LETTERS IN APPLIED MICROBIOLOGY (2002)
Isolation of a new Thermoanaerobacterium thermosaccharolyticum strain (FH1) producing a thermostable dextranase
F Hoster et al.
JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY (2001)
Comparison of two biocides - Carbamate and glutaraldehyde - In the control of fouling in pulp and paper industry
MO Pereira et al.
ENVIRONMENTAL TECHNOLOGY (2001)
Purification and characterization of an extracellular α-amylase produced by Lactobacillus manihotivorans LMG 18010T, an amylolytic lactic acid bacterium
G Aguilar et al.
ENZYME AND MICROBIAL TECHNOLOGY (2000)