The postulated innocuity of lifetime exposure to aluminium should be reappraised

Because of its chemical versatility and abundance in nature, aluminium is employed in a myriad of frequently used products - including cosmetics and food additives - and applications - drinking water purification procedures being an example. Despite what its widespread use might suggest, aluminium's harmlessness is a matter of debate in the scientific community. In this article we trace the lines of a growing questioning about the potential mutagenic effects of this metal, due to the data produced over the recent years, and with an eye to the discussions currently underway in this regard between the scientific community, industry, and regulatory bodies.

Automated summary

Aluminium, due to its versatility and abundance, is widely used in various products and applications, including cosmetics, food additives, and drinking water purification. However, the safety of aluminium has sparked debates in the scientific community, with increasing concerns about its potential mutagenic effects. This article explores the recent research data and ongoing discussions among scientists, industry, and regulatory bodies.