☆ 4.7 Review

The Role of Plant-Based Diets in Preventing and Mitigating Chronic Kidney Disease: More Light than Shadows

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Risk of Kidney Stones: Influence of Dietary Factors, Dietary Patterns, and Vegetarian-Vegan Diets

Pietro Manuel Ferraro et al.

NUTRIENTS (2020)

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Ameliorating Chronic Kidney Disease Using a Whole Food Plant-Based Diet

Kathleen E. Adair et al.

NUTRIENTS (2020)

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Muscle protein turnover and low-protein diets in patients with chronic kidney disease

Giacomo Garibotto et al.

NEPHROLOGY DIALYSIS TRANSPLANTATION (2020)

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Article Nutrition & Dietetics

A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood- Meat Eating Alternative Trial (SWAP-MEAT)

Anthony Crimarco et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2020)

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Editorial Material Urology & Nephrology

FOREWORD

Alison Steiber et al.

AMERICAN JOURNAL OF KIDNEY DISEASES (2020)

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Review Urology & Nephrology

The Effects of High-Protein Diets on Kidney Health and Longevity

Gang-Jee Ko et al.

JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2020)

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Review Urology & Nephrology

Dietary potassium and the kidney: lifesaving physiology

Kuang-Yu Wei et al.

CLINICAL KIDNEY JOURNAL (2020)

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Review Medicine, General & Internal

Nephroprotection by SGLT2i in CKD Patients: May It Be Modulated by Low-Protein Plant-Based Diets?

Adamasco Cupisti et al.

FRONTIERS IN MEDICINE (2020)

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Review Transplantation

Vegetarian diets and chronic kidney disease

Philippe Chauveau et al.

NEPHROLOGY DIALYSIS TRANSPLANTATION (2019)

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Article Urology & Nephrology

The Role for Protein Restriction in Addition to Renin-Angiotensin-Aldosterone System Inhibitors in the Management of CKD

Laetitia Koppe et al.

AMERICAN JOURNAL OF KIDNEY DISEASES (2019)

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Article Nutrition & Dietetics

Adequacy of Plant-Based Proteins in Chronic Kidney Disease

Shivam Joshi et al.

JOURNAL OF RENAL NUTRITION (2019)

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Article Nutrition & Dietetics

A Plant-Based Meal Stimulates Incretin and Insulin Secretion More Than an Energy- and Macronutrient-Matched Standard Meal in Type 2 Diabetes: A Randomized Crossover Study

Hana Kahleova et al.

NUTRIENTS (2019)

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Article Nutrition & Dietetics

Association of Vegetarian Diet with Chronic Kidney Disease

Hao-Wen Liu et al.

NUTRIENTS (2019)

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Article Urology & Nephrology

Plant-Based Diets and Incident CKD and Kidney Function

Hyunju Kim et al.

CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2019)

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Article Urology & Nephrology

A Randomized Trial of Magnesium Oxide and Oral Carbon Adsorbent for Coronary Artery Calcification in Predialysis CKD

Yusuke Sakaguchi et al.

JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2019)

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Review Nutrition & Dietetics

Maximizing the intersection of human health and the health of the environment with regard to the amount and type of protein produced and consumed in the United States

Christopher D. Gardner et al.

NUTRITION REVIEWS (2019)

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Review Medicine, General & Internal

Very Low Protein Diet for Patients with Chronic Kidney Disease: Recent Insights

Lucia Di Micco et al.

JOURNAL OF CLINICAL MEDICINE (2019)

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Article Nutrition & Dietetics

Dietary patterns and risk of incident chronic kidney disease: the Atherosclerosis Risk in Communities study

Emily A. Hu et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)

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Article Urology & Nephrology

Healthy Dietary Patterns and Incidence of CKD A Meta-Analysis of Cohort Studies

Katrina E. Bach et al.

CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2019)

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Review Nutrition & Dietetics

Ketoacid Analogues Supplementation in Chronic Kidney Disease and Future Perspectives

Laetitia Koppe et al.

NUTRIENTS (2019)

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Review Nutrition & Dietetics

Dietary Protein and Amino Acids in Vegetarian Diets-A Review

Francois Mariotti et al.

NUTRIENTS (2019)

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Review Nutrition & Dietetics

Plant-Based Diets in the Reduction of Body Fat: Physiological Effects and Biochemical Insights

Rami S. Najjar et al.

NUTRIENTS (2019)

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Article Nutrition & Dietetics

Animal and Plant Protein Sources and Cardiometabolic Health

Francois Mariotti

ADVANCES IN NUTRITION (2019)

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Article Nutrition & Dietetics

Diet and Chronic Kidney Disease

Holly Kramer

ADVANCES IN NUTRITION (2019)

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Article Nutrition & Dietetics

Low-Carbohydrate High-Protein Diet is Associated With Increased Risk of Incident Chronic Kidney Diseases Among Tehranian Adults

Hossein Farhadnejad et al.

JOURNAL OF RENAL NUTRITION (2019)

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Review Nutrition & Dietetics

Plant-Based Diets for Cardiovascular Safety and Performance in Endurance Sports

Neal D. Barnard et al.

NUTRIENTS (2019)

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Article Urology & Nephrology

Fruit and Vegetable Treatment of Chronic Kidney Disease-Related Metabolic Acidosis Reduces Cardiovascular Risk Better than Sodium Bicarbonate

Nimrit Goraya et al.

AMERICAN JOURNAL OF NEPHROLOGY (2019)

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Article Urology & Nephrology

High Dietary Intake of Vegetable Protein Is Associated With Lower Prevalence of Renal Function Impairment: Results of the Dutch DIALECT-1 Cohort

Milou M. Oosterwijk et al.

KIDNEY INTERNATIONAL REPORTS (2019)

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Article Transplantation

Nutritional therapy reduces protein carbamylation through urea lowering in chronic kidney disease

Biagio R. Di Iorio et al.

NEPHROLOGY DIALYSIS TRANSPLANTATION (2018)

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Article Urology & Nephrology

Effect of essential amino acid ketoanalogues and protein restriction diet on morphogenetic proteins (FGF-23 and ?lotho) in 3b-4 stages chronic kidney disease patients: a randomized pilot study

Lyudmila Milovanova et al.

CLINICAL AND EXPERIMENTAL NEPHROLOGY (2018)

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Article Cardiac & Cardiovascular Systems

Consumption of a defined, plant-based diet reduces lipoprotein(a), inflammation, and other atherogenic lipoproteins and particles within 4 weeks

Rami S. Najjar et al.

CLINICAL CARDIOLOGY (2018)

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Review Pediatrics

Obesity and chronic kidney disease

Edward Nehus

CURRENT OPINION IN PEDIATRICS (2018)

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Nutritional treatment of advanced CKD: twenty consensus statements

Adamasco Cupisti et al.

JOURNAL OF NEPHROLOGY (2018)

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Article Nutrition & Dietetics

Protein Intake and Long-term Change in Glomerular Filtration Rate in the Jackson Heart Study

Rakesh Malhotra et al.

JOURNAL OF RENAL NUTRITION (2018)

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Article Nutrition & Dietetics

Comparison of Renal Function and Other Predictors in Lacto-Ovo Vegetarians and Omnivores With Chronic Kidney Disease

Chou-Yueh Chang et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2018)

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Fresh fruit consumption and risk of incident albuminuria among rural Chinese adults: A village-based prospective cohort study

Jiangping Wen et al.

PLOS ONE (2018)

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The Role of Gut Microbiota and Diet on Uremic Retention Solutes Production in the Context of Chronic Kidney Disease

Laetitia Koppe et al.

TOXINS (2018)

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The psychology of vegetarianism: Recent advances and future directions

Daniel L. Rosenfeld

APPETITE (2018)

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Article Physiology

Dietary Salt Intake is a Significant Determinant of Impaired Kidney Function in the General Population

Tomonori Sugiura et al.

KIDNEY & BLOOD PRESSURE RESEARCH (2018)

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Review Peripheral Vascular Disease

High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017)

Daniela Malta et al.

JOURNAL OF CLINICAL HYPERTENSION (2018)

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Review Nutrition & Dietetics

Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability

Lavinia Florina Calinoiu et al.

NUTRIENTS (2018)

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Article Environmental Sciences

Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail

Marco Springmann et al.

LANCET PLANETARY HEALTH (2018)

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Article Urology & Nephrology

Healthy Dietary Patterns and Risk of Mortality and ESRD in CKD: A Meta-Analysis of Cohort Studies

Jaimon T. Kelly et al.

CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2017)

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Article Urology & Nephrology

Red Meat Intake and Risk of ESRD

Quan-Lan Jasmine Lew et al.

JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2017)

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Article Nutrition & Dietetics

Dietary Protein Sources and Risk for Incident Chronic Kidney Disease: Results From the Atherosclerosis Risk in Communities (ARIC) Study

Bernhard Haring et al.

JOURNAL OF RENAL NUTRITION (2017)

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Article Cardiac & Cardiovascular Systems

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in US Adults

Ambika Satija et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2017)

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Article Transplantation

The association between Dietary Approaches to Stop Hypertension and incidence of chronic kidney disease in adults: the Tehran Lipid and Glucose Study

Golaleh Asghari et al.

NEPHROLOGY DIALYSIS TRANSPLANTATION (2017)

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Article Transplantation

SP400VERY LOW PROTEIN DIET REDUCES SERUM LEVELS OF INDOXYL SULFATE AND P-CRESYL SULFATE IN CHRONIC KIDNEY DISEASE

Maria Teresa Rocchetti et al.

NEPHROLOGY DIALYSIS TRANSPLANTATION (2017)

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Nutritional Management of Chronic Kidney Disease

Kamyar Kalantar-Zadeh et al.

NEW ENGLAND JOURNAL OF MEDICINE (2017)

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Article Cardiac & Cardiovascular Systems

Position paper on vegetarian diets from the working group of the Italian Society of Human Nutrition

C. Agnoli et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2017)

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Review Nutrition & Dietetics

Diet-Induced Low-Grade Metabolic Acidosis and Clinical Outcomes: A Review

Renata Alves Carnauba et al.

NUTRIENTS (2017)

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Review Nutrition & Dietetics

Cardio-Metabolic Benefits of Plant-Based Diets

Hana Kahleova et al.

NUTRIENTS (2017)

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Article Nutrition & Dietetics

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Sante Study

Benjamin Alles et al.

NUTRIENTS (2017)

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Article Nutrition & Dietetics

Non-Traditional Aspects of Renal Diets: Focus on Fiber, Alkali and Vitamin K1 Intake

Adamasco Cupisti et al.

NUTRIENTS (2017)

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Nuts and Human Health Outcomes: A Systematic Review

Ravila Graziany Machado de Souza et al.

NUTRIENTS (2017)

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Review Nutrition & Dietetics

Stirring the Pot: Can Dietary Modification Alleviate the Burden of CKD?

Matthew Snelson et al.

NUTRIENTS (2017)

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Review Endocrinology & Metabolism

Diabetes mellitus as a risk factor for incident chronic kidney disease and end-stage renal disease in women compared with men: a systematic review and meta-analysis

Yanjue Shen et al.

ENDOCRINE (2017)

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Article Urology & Nephrology

The Associations of Plant Protein Intake With All-Cause Mortality in CKD

Xiaorui Chen et al.

AMERICAN JOURNAL OF KIDNEY DISEASES (2016)

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Article Urology & Nephrology

DASH (Dietary Approaches to Stop Hypertension) Diet and Risk of Subsequent Kidney Disease

Casey M. Rebholz et al.

AMERICAN JOURNAL OF KIDNEY DISEASES (2016)

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Article Chemistry, Applied

Protein content and amino acids profile of pseudocereals

Carla Mota et al.

FOOD CHEMISTRY (2016)

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Review Nutrition & Dietetics

Nutrient Non-equivalence: Does Restricting High-Potassium Plant Foods Help to Prevent Hyperkalemia in Hemodialysis Patients?

David E. St-Jules et al.

JOURNAL OF RENAL NUTRITION (2016)

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Article Urology & Nephrology

Ketoanalogue-Supplemented Vegetarian Very Low-Protein Diet and CKD Progression

Liliana Garneata et al.

JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2016)

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Article Urology & Nephrology

Sugar-sweetened beverage consumption and risk of incident chronic kidney disease: Tehran lipid and glucose study

Emad Yuzbashian et al.

NEPHROLOGY (2016)

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Article Nutrition & Dietetics

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study

Jakub G. Sobiecki et al.

NUTRITION RESEARCH (2016)

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The effect of dietary approaches to stop hypertension (DASH) diet on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials

Sepideh Soltani et al.

OBESITY REVIEWS (2016)

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The Economic Burden of Chronic Kidney Disease and End-Stage Renal Disease

Virginia Wang et al.

SEMINARS IN NEPHROLOGY (2016)

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Article Urology & Nephrology

Low-protein diets for chronic kidney disease patients: the Italian experience

Vincenzo Bellizzi et al.

BMC NEPHROLOGY (2016)

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Article Urology & Nephrology

Vegan-vegetarian low-protein supplemented diets in pregnant CKD patients: fifteen years of experience

Rossella Attini et al.

BMC NEPHROLOGY (2016)

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Article Nutrition & Dietetics

Position of the Academy of Nutrition and Dietetics: Vegetarian Diets

Vesanto Melina et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2016)

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Blue Zones: Lessons From the World's Longest Lived

Dan Buettner et al.

AMERICAN JOURNAL OF LIFESTYLE MEDICINE (2016)

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Article Nutrition & Dietetics

A perspective on vegetarian dietary patterns and risk of metabolic syndrome

Joan Sabate et al.

BRITISH JOURNAL OF NUTRITION (2015)

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The Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein Consumption

Stephan van Vliet et al.

JOURNAL OF NUTRITION (2015)

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A Systematic Review and Meta-Analysis of Changes in Body Weight in Clinical Trials of Vegetarian Diets

Neal D. Barnard et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2015)

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Article Transplantation

Very low-protein diet plus ketoacids in chronic kidney disease and risk of death during end-stage renal disease: a historical cohort controlled study

Vincenzo Bellizzi et al.

NEPHROLOGY DIALYSIS TRANSPLANTATION (2015)

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Article Urology & Nephrology

Dietary Patterns and Risk of Death and Progression to ESRD in Individuals With CKD: A Cohort Study

Orlando M. Gutierrez et al.

AMERICAN JOURNAL OF KIDNEY DISEASES (2014)

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Article Urology & Nephrology

The Effect of a Diet Containing 70% Protein from Plants on Mineral Metabolism and Musculoskeletal Health in Chronic Kidney Disease

Ranjani N. Moorthi et al.

AMERICAN JOURNAL OF NEPHROLOGY (2014)

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Article Urology & Nephrology

The Association between a Mediterranean-Style Diet and Kidney Function in the Northern Manhattan Study Cohort

Minesh Khatri et al.

CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2014)

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Article Urology & Nephrology

Dietary Fiber, Kidney Function, Inflammation, and Mortality Risk

Hong Xu et al.

CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2014)

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What Would You Like to Eat, Mr CKD Microbiota? A Mediterranean Diet, please!

Eustacchio Montemurno et al.

KIDNEY & BLOOD PRESSURE RESEARCH (2014)

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Review Nutrition & Dietetics

Bioavailable dietary phosphate, a mediator of cardiovascular disease, may be decreased with plant-based diets, phosphate binders, niacin, and avoidance of phosphate additives

Mark F. McCarty et al.

NUTRITION (2014)

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Article Hematology

Very Low Protein Diet Reduces Indoxyl Sulfate Levels in Chronic Kidney Disease

Stefania Marzocco et al.

BLOOD PURIFICATION (2013)

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Article Nutrition & Dietetics

Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk

Andres Diaz-Lopez et al.

CLINICAL NUTRITION (2013)

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Article Nutrition & Dietetics

Plant and Animal Protein Intakes Are Differently Associated with Nutrient Adequacy of the Diet of French Adults

Geraldine M. Camilleri et al.

JOURNAL OF NUTRITION (2013)

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FGF-23 and secondary hyperparathyroidism in chronic kidney disease

Justin Silver et al.

NATURE REVIEWS NEPHROLOGY (2013)

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Article Nutrition & Dietetics

Nutrient Profiles of Vegetarian and Nonvegetarian Dietary Patterns

Nico S. Rizzo et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2013)

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Editorial Material Medicine, General & Internal

Do we need to reconsider the desirable blood level of vitamin B12?

A. David Smith et al.

JOURNAL OF INTERNAL MEDICINE (2012)

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Article Urology & Nephrology

Phosphate and Cardiovascular Disease

Jessica Kendrick et al.

ADVANCES IN CHRONIC KIDNEY DISEASE (2011)

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Vegetarian Compared with Meat Dietary Protein Source and Phosphorus Homeostasis in Chronic Kidney Disease

Sharon M. Moe et al.

CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2011)

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Article Endocrinology & Metabolism

Vegetarian Dietary Patterns Are Associated With a Lower Risk of Metabolic Syndrome The Adventist Health Study 2

Nico S. Rizzo et al.

DIABETES CARE (2011)

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The contribution of chronic kidney disease to the global burden of major noncommunicable diseases

William G. Couser et al.

KIDNEY INTERNATIONAL (2011)

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Article Transplantation

Vegetarian supplemented low-protein diets. A safe option for pregnant CKD patients: report of 12 pregnancies in 11 patients

Giorgina B. Piccoli et al.

NEPHROLOGY DIALYSIS TRANSPLANTATION (2011)

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Article Public, Environmental & Occupational Health

Mediterranean diet pyramid today. Science and cultural updates

Anna Bach-Faig et al.

PUBLIC HEALTH NUTRITION (2011)

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Hypertension in Chronic Kidney Disease: Navigating the Evidence

F. M. Tedla et al.

INTERNATIONAL JOURNAL OF HYPERTENSION (2011)

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Associations of Diet with Albuminuria and Kidney Function Decline

Julie Lin et al.

CLINICAL JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2010)

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Article Nutrition & Dietetics

Amino acid and protein metabolism in the human kidney and in patients with chronic kidney disease

Giacomo Garibotto et al.

CLINICAL NUTRITION (2010)

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Article Nutrition & Dietetics

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

Jaime Uribarri et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)

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Article Transplantation

Cost-benefit analysis of supplemented very low-protein diet versus dialysis in elderly CKD5 patients

Luciana Scalone et al.

NEPHROLOGY DIALYSIS TRANSPLANTATION (2010)

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Article Nutrition & Dietetics

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Monica H. Carlsen et al.

NUTRITION JOURNAL (2010)

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Article Nutrition & Dietetics

Vegetarian diets: what do we know of their effects on common chronic diseases?

Gary E. Fraser

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

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Article Endocrinology & Metabolism

Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes

Serena Tonstad et al.

DIABETES CARE (2009)

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Article Urology & Nephrology

Bicarbonate Supplementation Slows Progression of CKD and Improves Nutritional Status

Ione de Brito-Ashurst et al.

JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2009)

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Article Nutrition & Dietetics

Associations between microalbuminuria and animal foods, plant foods, and dietary patterns in the Multiethnic Study of Atherosclerosis

Jennifer A. Nettleton et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)

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Article Urology & Nephrology

Efficacy and safety of a very-low-protein diet when postponing dialysis in the elderly: A prospective randomized multicenter controlled study

Giuliano Brunori et al.

AMERICAN JOURNAL OF KIDNEY DISEASES (2007)

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Article Nutrition & Dietetics

Short-term effects of a very-low-protein diet supplemented with ketoacids in nondialyzed chronic kidney disease patients

SF Feiten et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)

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Review Medicine, General & Internal

Vitamin B12 (cobalamin) deficiency in elderly patients

E Andrès et al.

CANADIAN MEDICAL ASSOCIATION JOURNAL (2004)

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Article Urology & Nephrology

Supplemented very low protein diet ameliorates responsiveness to erythropoietin in chronic renal failure

BR Di Iorio et al.

KIDNEY INTERNATIONAL (2003)

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