Related references
Note: Only part of the references are listed.Effects of thymol concentration on postharvest diseases and quality of blueberry fruit
Jie Ding et al.
FOOD CHEMISTRY (2023)
Synthesis of γ-cyclodextrin metal-organic framework as ethylene absorber for improving postharvest quality of kiwi fruit
Suqing Li et al.
FOOD HYDROCOLLOIDS (2023)
Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait)
Bo Jiang et al.
FOOD CHEMISTRY (2022)
Fabrication and characterization of pH-responsive intelligent films based on carboxymethyl cellulose and gelatin/curcumin/chitosan hybrid microcapsules for pork quality monitoring
Yaowen Liu et al.
FOOD HYDROCOLLOIDS (2022)
Extraction and Characterization of Pectin from Jerusalem ArtiChoke Residue and Its Application in Blueberry Preservation
Xiaotong Zhou et al.
COATINGS (2022)
Application of nano-titanum dioxide coating on fresh Highbush blueberries shelf life stored under ambient temperature
Sami Rokayya et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Development of polylactic acid/ZnO composite membranes prepared by ultrasonication and electrospinning for food packaging
Rong Zhang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Magnolol inhibits gray mold on postharvest fruit by inducing autophagic activity of Botrytis cinerea
Xiaomin Cui et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2021)
Synthesis and properties of core-shell thymol-loaded zein/shellac nanoparticles by coaxial electrospray as edible coatings
Yaowen Liu et al.
MATERIALS & DESIGN (2021)
Main diseases in postharvest blueberries, conventional and eco-friendly control methods: A review
Surelys Ramos Bell et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Natural occurrence of Alternaria mycotoxins in wheat and potential of reducing associated risks using magnolol
Dongmei Jiang et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
Encapsulation of olive leaf phenolics within electrosprayed whey protein nanoparticles; production and characterization
Matin Soleimanifar et al.
FOOD HYDROCOLLOIDS (2020)
Phytosanitary irradiation: Does modified atmosphere packaging or controlled atmosphere storage creating a low oxygen environment threaten treatment efficacy?
Peter A. Follett et al.
RADIATION PHYSICS AND CHEMISTRY (2020)
Development and optimization of dynamic gelatin/chitosan nanoparticles incorporated with blueberry anthocyanins for milk freshness monitoring
Yanlan Ma et al.
CARBOHYDRATE POLYMERS (2020)
Structural and physiochemical characterization of novel hydrophobic packaging films based on pullulan derivatives for fruits preservation
Ben Niu et al.
CARBOHYDRATE POLYMERS (2019)
Microencapsulation of anthocyanin compounds extracted from blueberry (Vaccinium spp.) by spray drying: Characterization, stability and simulated gastrointestinal conditions
Jessica Righi da Rosa et al.
FOOD HYDROCOLLOIDS (2019)
The biocontrol of postharvest decay of table grape by the application of kombucha during cold storage
Xian Zhou et al.
SCIENTIA HORTICULTURAE (2019)
Synthesize of alginate/chitosan bilayer nanocarrier by CCD-RSM guided co-axial electrospray: A novel and versatile approach
Shawn Tsai et al.
FOOD RESEARCH INTERNATIONAL (2019)
Fabrication and characterization of binary composite nanoparticles between zein and shellac by anti-solvent co-precipitation
Shuai Chen et al.
FOOD AND BIOPRODUCTS PROCESSING (2018)
Effects of cuticular wax on the postharvest quality of blueberry fruit
Wenjing Chu et al.
FOOD CHEMISTRY (2018)
Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage
C. Mannozzi et al.
FOOD CHEMISTRY (2018)
Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation
Ali Sedaghat Doost et al.
FOOD HYDROCOLLOIDS (2018)
Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes
Natalia Ferrao Castelo Branco Melo et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Preparation, characterization and stability of curcumin-loaded zein-shellac composite colloidal particles
Cuixia Sun et al.
FOOD CHEMISTRY (2017)
Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.)
Huailing Wang et al.
FOOD CHEMISTRY (2017)
Continuous production of core-shell protein nanoparticles by antisolvent precipitation using dual-channel microfluidization: Caseinate-coated zein nanoparticles
Sandra Ebert et al.
FOOD RESEARCH INTERNATIONAL (2017)
Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life
C. Mannozzi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology
Alicia Cervantes-Elizarraras et al.
ULTRASONICS SONOCHEMISTRY (2017)
Shelf life extension of white mushrooms (Agaricus bisporus) by low temperatures conditioning, modified atmosphere, and nanocomposite packaging material
Rashid Gholami et al.
FOOD PACKAGING AND SHELF LIFE (2017)
Mechanical investigation to assess the peel contribution in apple fruit
Fabrizio Costa
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Effects of combined aqueous chlorine dioxide and UV-C on shelf-life quality of blueberries
Fangxu Xu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Effect of sulfur dioxide and modified atmosphere packaging on blueberry postharvest quality
Jessica Rodriguez et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2016)
Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products
Anna Michalska et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Electrosprayed core-shell nanoparticles of PVP and shellac for furnishing biphasic controlled release of ferulic acid
Lei Cui et al.
COLLOID AND POLYMER SCIENCE (2014)
Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers
Yaqiong Zhang et al.
FOOD CHEMISTRY (2014)
The fruit cuticle as a modulator of postharvest quality
Isabel Lara et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries
Guiyun Yang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Moisture loss is the major cause of firmness change during postharvest storage of blueberry
A. C. Paniagua et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions
Jingyun Duan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Antioxidant and antimicrobial activities of tea infusions
M. Pilar Almajano et al.
FOOD CHEMISTRY (2008)
Blueberry fruit response to postharvest application of ultraviolet radiation
Penelope Perkins-Veazie et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Share Paper
