Journal
COATINGS
Volume 13, Issue 9, Pages -Publisher
MDPI
DOI: 10.3390/coatings13091515
Keywords
basic substances; Botrytis cinerea; Rhizopus stolonifer; strawberry
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This study tested the effectiveness of six natural compounds in controlling postharvest decay of strawberries. Chitosan-based coating compounds and citrus essential oil products were effective in controlling gray mold under cold storage conditions, while methyl jasmonate plant growth regulator and grapefruit seed essential oil products were more effective at room temperature. Humic acid and chitosan-based coating compounds were more effective in controlling Rhizopus rot under both cold storage and room temperature conditions.
Gray mold and Rhizopus rot, which is caused by Botrytis cinerea and Rhizopus stolonifer, respectively, are the most destructive forms of postharvest decay of the strawberry fruit. In this work, we tested the effectiveness of the control on the postharvest decay of the strawberry fruit (Fragaria x ananassa Duch cv. 'Monterey') following postharvest applications of six commercial natural compounds: chitosan-based coating compound (1% of 'ChitP', 'ChitS', 'ChitK', 'ChitO'), commercial essential oil (EOs) products based on grapefruit seed extract (0.5% of 'GraFr'), sweet orange (0.5% of 'SwOr'), a product that included eugenol, geraniol, and thymol EO, (0.4% of 'EuGeTh'), an organic compound as humic acid (0.5% w/v of 'HuAc'), and, lastly, methyl jasmonate plant growth regulator (1% v/v 'MeJA'). Strawberries were dipped in solution for 30 s and incubated at room temperature (20 +/- 0.5 degrees C) or at cold storage conditions (4 +/- 0.5 degrees C) following 4 days of shelf life at 20 degrees C. The treatments with 'ChitP', 'ChitS', and 'ChitO' provided similar to 30%-40% reduction of gray mold in cold storage conditions, while the 'MeJA', 'SwOr', and 'GraFr' with high activities of volatile substances were more effective at controlling gray mold at room temperature. 'HuAc', 'ChitK', and 'ChitO' were more effective at controlling Rhizopus rot in both cold storage (similar to 50%) and room temperature conditions.
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