4.8 Article

Using the collaborative cross to identify the role of host genetics in defining the murine gut microbiome

Journal

MICROBIOME
Volume 11, Issue 1, Pages -

Publisher

BMC
DOI: 10.1186/s40168-023-01552-8

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This study investigated the impact of host genetics on gut microbial composition using Collaborative Cross (CC) mice. The bacterial composition across different CC strains showed significant variation at the phylum level. Multiple host genes were found to influence the gut microbiome composition and homeostasis, with certain microorganisms influencing health outcomes after S. Typhimurium infection. Machine learning classifiers accurately predicted CC strains and infection outcomes using pre-infection bacterial composition data.
Background The human gut microbiota is a complex community comprised of trillions of bacteria and is critical for the digestion and absorption of nutrients. Bacterial communities of the intestinal microbiota influence the development of several conditions and diseases. We studied the effect of host genetics on gut microbial composition using Collaborative Cross (CC) mice. CC mice are a panel of mice that are genetically diverse across strains, but genetically identical within a given strain allowing repetition and deeper analysis than is possible with other collections of genetically diverse mice. Results 16S rRNA from the feces of 167 mice from 28 different CC strains was sequenced and analyzed using the Qiime2 pipeline. We observed a large variance in the bacterial composition across CC strains starting at the phylum level. Using bacterial composition data, we identified 17 significant Quantitative Trait Loci (QTL) linked to 14 genera on 9 different mouse chromosomes. Genes within these intervals were analyzed for significant association with pathways and the previously known human GWAS database using Enrichr analysis and Genecards database. Multiple host genes involved in obesity, glucose homeostasis, immunity, neurological diseases, and many other protein-coding genes located in these regions may play roles in determining the composition of the gut microbiota. A subset of these CC mice was infected with Salmonella Typhimurium. Using infection outcome data, an increase in abundance of genus Lachnospiraceae and decrease in genus Parasutterella correlated with positive health outcomes after infection. Machine learning classifiers accurately predicted the CC strain and the infection outcome using pre-infection bacterial composition data from the feces. Conclusion Our study supports the hypothesis that multiple host genes influence the gut microbiome composition and homeostasis, and that certain organisms may influence health outcomes after S. Typhimurium infection.

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