Related references
Note: Only part of the references are listed.The effect of concentrated pomegranate juice on biomarkers of inflammation, oxidative stress, and sex hormones in overweight and obese women with polycystic ovary syndrome: A randomized controlled trial
Maryam Abedini et al.
PHYTOTHERAPY RESEARCH (2023)
Understanding the role of the gut microbiome in gastrointestinal cancer: A review
Duygu Agagunduz et al.
FRONTIERS IN PHARMACOLOGY (2023)
Effectiveness of the pomegranate extract in improving hepatokines and serum biomarkers of non-alcoholic fatty liver disease: A randomized double blind clinical trial
Sima Jafarirad et al.
DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS (2023)
The roles of dietary lipids and lipidomics in gut-brain axis in type 2 diabetes mellitus
Duygu Agagunduz et al.
JOURNAL OF TRANSLATIONAL MEDICINE (2023)
Polyphenols inhibiting MAPK signalling pathway mediated oxidative stress and inflammation in depression
Tapan Behl et al.
BIOMEDICINE & PHARMACOTHERAPY (2022)
A prospective, randomized, double-blind, placebo-controlled trial of polyphenols on the outcomes of inflammatory factors and oxidative stress in patients with type 2 diabetes mellitus
Milkica Grabez et al.
REVIEWS IN CARDIOVASCULAR MEDICINE (2022)
Does pomegranate consumption improve oxidative stress? A systematic review and meta-analysis of randomized controlled clinical trials
Elnaz Lorzadeh et al.
CLINICAL NUTRITION ESPEN (2022)
A randomized placebo-controlled cross-over study on the effects of anthocyanins on inflammatory and metabolic responses to a high-fat meal in healthy subjects
Eleonora Cremonini et al.
REDOX BIOLOGY (2022)
Broad-spectrum cannabis oil ameliorates reserpine-induced fibromyalgia model in mice
Eduarda Gomes Ferrarini et al.
BIOMEDICINE & PHARMACOTHERAPY (2022)
Pomegranate extract supplementation improves lung function parameters and IL-35 expression in participants with mild and moderate persistent allergic asthma: A randomized, double-blind, placebo-controlled trial
Zainab Shateri et al.
FRONTIERS IN NUTRITION (2022)
Antiproliferative and palliative activity of flavonoids in colorectal cancer
Javier Fernandez et al.
BIOMEDICINE & PHARMACOTHERAPY (2021)
Polyphenols Targeting MAPK Mediated Oxidative Stress and Inflammation in Rheumatoid Arthritis
Tapan Behl et al.
MOLECULES (2021)
Involvement of Opioid System and TRPM8/TRPA1 Channels in the Antinociceptive Effect of Spirulina platensis
Mariana A. Freitas et al.
BIOMOLECULES (2021)
Anthocyanins from Pomegranate (Punica granatum L.) and Their Role in Antioxidant Capacities in Vitro
Xueqing Zhao et al.
CHEMISTRY & BIODIVERSITY (2021)
The Potential Role of Polyphenols in Oxidative Stress and Inflammation Induced by Gut Microbiota in Alzheimer's Disease
Umair Shabbir et al.
ANTIOXIDANTS (2021)
Effects of pomegranate (Punica granatum L.) peel extract supplementation on serum lipid profile and oxidative stress in obese women with knee osteoarthritis: A double blind, randomized, placebo controlled study
Mahdiyeh Khadem Haghighian et al.
ADVANCES IN INTEGRATIVE MEDICINE (2021)
The effect of pomegranate on oxidative stress parameters: A systematic review and meta-analysis
Mojgan Morvaridzadeh et al.
COMPLEMENTARY THERAPIES IN MEDICINE (2020)
Pomegranate juice improves cardiometabolic risk factors, biomarkers of oxidative stress and inflammation in hemodialysis patients: a randomized crossover trial
Reza Barati Boldaji et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)
The effect of synbiotics pomegranate juice on cardiovascular risk factors in PCOS patients: a randomized, triple-blinded, controlled trial
Z. Esmaeilinezhad et al.
JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION (2020)
Anthocyanins reduce inflammation and improve glucose and lipid metabolism associated with inhibiting nuclear factor-kappaB activation and increasing PPAR-gamma gene expression in metabolic syndrome subjects
Anahita Aboonabi et al.
FREE RADICAL BIOLOGY AND MEDICINE (2020)
The Complex Interplay between Antioxidants and ROS in Cancer
Isaac S. Harris et al.
TRENDS IN CELL BIOLOGY (2020)
Effects of pomegranate peel extract and vitamin E on oxidative stress and antioxidative capacity of hemodialysis patients: A randomized controlled clinical trial
Tina Jafari et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Effects of pomegranate peel extract and vitamin E on the inflammatory status and endothelial function in hemodialysis patients: a randomized controlled clinical trial
Tina Jafari et al.
FOOD & FUNCTION (2020)
Phenolic Breakdown Products of Cyanidin and Quercetin Contribute to Protection against Mitochondrial Impairment and Reactive Oxygen Species Generation in an In Vitro Model of Hepatocyte Steatosis
Hossein Rafiei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
The impact of supplementation with pomegranate fruit (Punica granatum L.) juice on selected antioxidant parameters and markers of iron metabolism in rowers
A. Urbaniak et al.
JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION (2018)
Pomegranate extract alleviates disease activity and some blood biomarkers of inflammation and oxidative stress in Rheumatoid Arthritis patients
M. Ghavipour et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2017)
Effects of pomegranate juice consumption on oxidative stress in patients with type 2 diabetes: a single-blind, randomized clinical trial
Golbon Sohrab et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2017)
Polyphenol inhibition of benzo[a]pyrene-induced oxidative stress and neoplastic transformation in an in vitro model of carcinogenesis
Kosar Omidian et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Molecular signaling mechanisms behind polyphenol-induced bone anabolism
Elisa Torre
PHYTOCHEMISTRY REVIEWS (2017)
Effects of Pomegranate Juice on Cardiovascular Risk Factors in Patients with Metabolic Syndrome: a Double-Blinded, Randomized Crossover Controlled Trial
Hossein Moazzen et al.
PLANT FOODS FOR HUMAN NUTRITION (2017)
Effects of Pomegranate Juice Supplementation on Oxidative Stress Biomarkers Following Weightlifting Exercise
Achraf Ammar et al.
NUTRIENTS (2017)
Effect of pomegranate extract on blood pressure and anthropometry in adults: a double-blind placebo-controlled randomised clinical trial
A. Stockton et al.
JOURNAL OF NUTRITIONAL SCIENCE (2017)
Cardiovascular disease in inflammatory rheumatic diseases
Santos Castaneda et al.
BEST PRACTICE & RESEARCH IN CLINICAL RHEUMATOLOGY (2016)
Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?
Tarique Hussain et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2016)
Pomegranate (Punica granatum L.) peel hydro alcoholic extract ameliorates cardiovascular risk factors in obese women with dyslipidemia: A double blind, randomized, placebo controlled pilot study
Mahdiyeh Khadem Haghighian et al.
EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE (2016)
Effects of pomegranate extract supplementation on inflammation in overweight and obese individuals: A randomized controlled clinical trial
Banafshe Hosseini et al.
COMPLEMENTARY THERAPIES IN CLINICAL PRACTICE (2016)
Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
Hua Zhang et al.
CURRENT OPINION IN FOOD SCIENCE (2016)
Pomegranate Supplementation Accelerates Recovery of Muscle Damage and Soreness and Inflammatory Markers after a Weightlifting Training Session
Achraf Ammar et al.
PLOS ONE (2016)
Effects of Pomegranate Extract Supplementation on Cardiovascular Risk Factors and Physical Function in Hemodialysis Patients
Pei-Tzu Wu et al.
JOURNAL OF MEDICINAL FOOD (2015)
A Randomized Clinical Trial Evaluating the Efficacy of an Anthocyanin- Maqui Berry Extract (Delphinol®) on Oxidative Stress Biomarkers
Sergio Davinelli et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2015)
Interrelation of Oxidative Stress and Inflammation in Neurodegenerative Disease: Role of TNF
Roman Fischer et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2015)
Pomegranate (Punicagranatum) juice decreases lipid peroxidation, but has no effect on plasma advanced glycated end-products in adults with type 2 diabetes: a randomized double-blind clinical trial
Golbon Sohrab et al.
FOOD & NUTRITION RESEARCH (2015)
Pomegranate extract (POMx) decreases the atherogenicity of serum and of human monocyte-derived macrophages (HMDM) in simvastatin-treated hypercholesterolemic patients: A double-blinded, placebo-controlled, randomized, prospective pilot study
Shadi Hamoud et al.
ATHEROSCLEROSIS (2014)
Clinical Evaluation of Blood Pressure Lowering, Endothelial Function Improving, Hypolipidemic and Anti-Inflammatory Effects of Pomegranate Juice in Hypertensive Subjects
Sedigheh Asgary et al.
PHYTOTHERAPY RESEARCH (2014)
Pomegranate polyphenolics suppressed azoxymethane-induced colorectal aberrant crypt foci and inflammation: possible role of miR-126/VCAM-1 and miR-126/PI3K/AKT/mTOR
Nivedita Banerjee et al.
CARCINOGENESIS (2013)
Judging the quality of evidence in reviews of prognostic factor research: adapting the GRADE framework
Anna Huguet et al.
SYSTEMATIC REVIEWS (2013)
One year of pomegranate juice intake decreases oxidative stress, inflammation, and incidence of infections in hemodialysis patients: A randomized placebo-controlled trial
Lilach Shema-Didi et al.
FREE RADICAL BIOLOGY AND MEDICINE (2012)
Effect of pomegranate seed oil on serum TNF-α level in dyslipidemic patients
Golaleh Asghari et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2012)
Effects of Flavonoids and other Polyphenols on Inflammation
R. Gonzalez et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2011)
Effects of interventions on oxidative stress and inflammation of cardiovascular diseases
Sewon Lee et al.
WORLD JOURNAL OF CARDIOLOGY (2011)
Chronic Inflammation in Obesity and the Metabolic Syndrome
Rosario Monteiro et al.
MEDIATORS OF INFLAMMATION (2010)
Effects of Consumption of Pomegranate Juice on Carotid Intima-Media Thickness in Men and Women at Moderate Risk for Coronary Heart Disease
Michael H. Davidson et al.
AMERICAN JOURNAL OF CARDIOLOGY (2009)
Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement
David Moher et al.
ANNALS OF INTERNAL MEDICINE (2009)
Mechanisms of ROS modulated cell survival during carcinogenesis
J. S. Clerkin et al.
CANCER LETTERS (2008)
Anthocyanins induce the activation of phase II enzymes through the antioxidant response element pathway against oxidative stress-induced apoptosis
Ping-Hsiao Shih et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Mitochondrial dysfunction and molecular pathways of disease
Steve R. Pieczenik et al.
EXPERIMENTAL AND MOLECULAR PATHOLOGY (2007)
Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stress
Ana Faria et al.
EUROPEAN JOURNAL OF NUTRITION (2007)
Regulation of inflammation and redox signaling by dietary polyphenols
Irfan Rahman et al.
BIOCHEMICAL PHARMACOLOGY (2006)
Reactive oxygen species-(ROS) pathogens or sources of vital energy? Part 1. ROS in normal and pathologic physiology of living systems
VL Voeikov
JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE (2006)
Measuring inconsistency in meta-analyses
JPT Higgins et al.
BMJ-BRITISH MEDICAL JOURNAL (2003)
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
KE Heim et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)
Quantifying heterogeneity in a meta-analysis
JPT Higgins et al.
STATISTICS IN MEDICINE (2002)
The role of anthocyanins as an antioxidant under oxidative stress in rats
T Tsuda et al.
BIOFACTORS (2000)