Related references
Note: Only part of the references are listed.Rice Drying, Storage and Processing: Effects of Post-Harvest Operations on Grain Quality
Amanda Muller et al.
RICE SCIENCE (2022)
Drying characteristics and quality of Stevia rebaudiana leaves by far-infrared radiation
Xiaopeng Huang et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Evaluating the fluidized-bed drying of rice using response surface methodology and artificial neural network
Sara Nanvakenari et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Study on the drying characteristics of rice by microwave and hot air drying
Fangqing Ling et al.
JOURNAL OF ENGINEERING-JOE (2021)
Influence of drying temperature on drying kinetics, energy consumption, bioactive compounds and cooking quality of pasta enriched with spinach
Wallaf Costa Vimercati et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2020)
CHALLENGES AND OPPORTUNITIES ASSOCIATED WITH DRYING ROUGH RICE IN FLUIDIZED BED DRYERS: A REVIEW
K. Luthra et al.
TRANSACTIONS OF THE ASABE (2020)
Rough rice convective drying enhancement by intervention of airborne ultrasound - A response surface strategy for experimental design and optimization
Nesa Dibagar et al.
DRYING TECHNOLOGY (2019)
Effect of drying conditions on the quality of IRGA 424 rice
M. Mercedes Bertotto et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2019)
Relationship between accumulated temperature and quality of paddy
Yi Jin et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2019)
Energy and quality aspects for fixed deep bed drying of paddy
Mojtaba Tohidi et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2017)
Modeling and optimization of red currants vacuum drying process by response surface methodology (RSM)
Zdravko Sumic et al.
FOOD CHEMISTRY (2016)
Recent advances of novel thermal combined hot air drying of agricultural crops
Daniel I. Onwude et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Genetic diversity of amylose content and RVA pasting parameters in 20 rice accessions grown in Hainan, China
Chuan Tong et al.
FOOD CHEMISTRY (2014)
Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology
Deepak Kumar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Experimental design and multiple response optimization. Using the desirability function in analytical methods development
Luciana Vera Candioti et al.
TALANTA (2014)
Optimization of Drying-Tempering Periods in a Paddy Rice Dryer
Morteza Golmohammadi et al.
DRYING TECHNOLOGY (2012)
Effect of drying and tempering on rice fissuring analysed by integrating intra-kernel moisture distribution
Renjie Dong et al.
JOURNAL OF FOOD ENGINEERING (2010)
Recent advances in drying and dehydration of fruits and vegetables: a review
V. R. Sagar et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2010)
Magnetic resonance imaging and analyses of tempering processes in rice kernels
Shyh-Shin Hwang et al.
JOURNAL OF CEREAL SCIENCE (2009)
MYCOTOXIGENIC FUNGI, MYCOTOXINS, AND MANAGEMENT OF RICE GRAINS
K. R. N. Reddy et al.
Toxin Reviews (2008)
A liquid diffusion model for thin-layer drying of rough rice
Oktay Hacihafizoglu et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Effect of high temperature intermittent drying and tempering on rough rice quality
J. Aquerreta et al.
JOURNAL OF FOOD ENGINEERING (2007)
Statistical optimization of xylanase production from new isolated Penicillium oxalicum ZH-30 in submerged fermentation
Yin Li et al.
BIOCHEMICAL ENGINEERING JOURNAL (2007)
Breakage and mass transfer models during drying of rough rice
B. Zecchi et al.
DRYING TECHNOLOGY (2007)
Influence of handling and processing of rough rice on fissures and head rice yields
A. Iguaz et al.
JOURNAL OF FOOD ENGINEERING (2006)
Mechanical properties of sound and fissured rice kernels and their implications for rice breakage
Q Zhang et al.
JOURNAL OF FOOD ENGINEERING (2005)
Computer simulation on intermittent drying of rough rice
HJ Shei et al.
DRYING TECHNOLOGY (2002)
Share Paper
