☆ 4.6 Review

Nano-/Microcapsules, Liposomes, and Micelles in Polysaccharide Carriers: Applications in Food Technology

APPLIED SCIENCES-BASEL (2023)

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Reviews on mechanisms of in vitro antioxidant, antibacterial and anticancer activities of water-soluble plant polysaccharides

Otu Phyllis Naa Yarley et al.

Summary: Degenerative diseases such as cancer and cardiovascular diseases, along with antimicrobial resistance, are emerging as significant public health issues. Research on curative interventions using pharmaceutical drugs and alternative plant medicines is on the rise. Plant polysaccharides have attracted attention for their bioactivities such as antioxidant, antimicrobial, and anticancer properties. The study highlights the promising health benefits of plant polysaccharides and emphasizes the importance of understanding their biofunctional properties for disease treatment.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

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Review Biochemistry & Molecular Biology

Potentials of polysaccharides, lipids and proteins in biodegradable food packaging applications

Usman Amin et al.

Summary: Bio-based packaging materials are gaining importance due to their biodegradability, sustainability, and environmental friendliness. However, challenges such as poor permeability and mechanical characteristics exist in their commercialization. Scientists and researchers are using a combination of techniques to improve the intermolecular forces between different components of the film formulation to counter these challenges.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

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Review Chemistry, Multidisciplinary

Harnessing amphiphilic polymeric micelles for diagnostic and therapeutic applications: Breakthroughs and bottlenecks

Jaskiran Kaur et al.

Summary: Amphiphilic block copolymers are widely used in drug delivery for enhancing bioavailability, molecular targeting, and sustained release. However, challenges such as premature drug release, low drug loading capacity, and poor stability need to be addressed for wider clinical utility. Future studies should focus on exploring their full potential in the treatment and diagnosis of diseases.

JOURNAL OF CONTROLLED RELEASE (2021)

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Article Food Science & Technology

Encapsulation of probiotics and nutraceuticals: Applications in functional food industry

Priscilla Magro Reque et al.

Summary: This study discusses the recent developments in probiotics encapsulation for application in nutraceutical and food industries, covering topics such as encapsulation systems, concepts of nutraceuticals and probiotics, current market situation, microbial microencapsulation, and food applications. Studies on the viability and stability of encapsulated probiotics in food matrices are presented, with emphasis on the importance of in vivo human studies to prove the effectiveness of such formulations.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Article Food Science & Technology

Self-assembled micelles based on amphiphilic biopolymers for delivery of functional ingredients

Xiaotong Bu et al.

Summary: This review summarizes the applications and preparation methods of biopolymer micelles in the food industry, discusses the factors affecting their stability, and highlights their potential in improving the bioavailability of hydrophobic components.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Review Chemistry, Multidisciplinary

Diversity of Synthetic Dyes from Textile Industries, Discharge Impacts and Treatment Methods

Houda Ben Slama et al.

Summary: Synthetic dyes have replaced natural dyes in dominating the textile market, but they have negative impacts on the environment and human health. Current research focuses on the classification, characteristics, and wastewater treatment methods of synthetic dyes.

APPLIED SCIENCES-BASEL (2021)

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Article Materials Science, Multidisciplinary

Dyes adsorption from aqueous media through the nanotechnology: A review

Christian Osagie et al.

Summary: Based on the review, activated carbon and polymer-based nanomaterial are the best adsorbents for removing dyes from aqueous media. Additionally, nano composite alpha-Fe2O3/graphene oxide and PAN-polyamidoamine nanoparticles show high adsorption capacities for dyes. Thermodynamic parameters varied widely across different studies, with adsorbent nature being a key factor. The Langmuir and Freundlich isotherm models, as well as pseudo-second order kinetic model, were found to be suitable for dye uptake.

JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T (2021)

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Article Engineering, Environmental

Biopolymers and composites: Properties, characterization and their applications in food, medical and pharmaceutical industries

Gowthama Prabu Udayakumar et al.

Summary: Biopolymers, derived from natural sources, offer biocompatibility and biodegradability, making them valuable in various applications such as edible films, emulsions, packaging materials, drug transport, medical implants, wound healing, and dressing materials in the food and pharmaceutical industries. This review focuses on the physical, thermal, mechanical, and optical properties of biopolymers and their composites, along with different characterization techniques, to meet future demands and enhance research in the field.

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING (2021)

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Proceedings Paper Materials Science, Multidisciplinary

A historical perspective of liposomes-a bio nanomaterial

Vikash Kumar Sharma et al.

Summary: Liposomes, as a bio nanomaterial, are known as drug delivery agents due to their unique properties. They encapsulate an aqueous solution in a hydrophobic membrane, enabling the solubilization of both hydrophilic and hydrophobic molecules, and are used as artificial cell models.

MATERIALS TODAY-PROCEEDINGS (2021)

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Review Materials Science, Biomaterials

Polysaccharide nanoparticles: from fabrication to applications

Alexander Plucinski et al.

Summary: Polysaccharides have gained significant attention in various applications due to their unique properties, leading to research efforts in developing polysaccharide nanoparticles for diverse applications. The combination of polysaccharide nanoparticles and polymers has been explored, along with their applications in nanomedicine, cosmetics, and food systems. Challenges and directions for further utilization of polysaccharide nanoparticles in the future are also discussed.

JOURNAL OF MATERIALS CHEMISTRY B (2021)

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Review Food Science & Technology

Nanotechnology: Current applications and future scope in food

Monalisa Sahoo et al.

Summary: Nanotechnology plays a significant role in the development of food industry through innovations in nanofood, nanopackaging, and nanopesticides. This technology has positive impacts on food quality, safety, and packaging, aiding in food preservation and nutrition enhancement. Despite its promising prospects, further research and public awareness efforts are needed in the application of nanotechnology in the food sector.

FOOD FRONTIERS (2021)

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Review Materials Science, Biomaterials

Nanotechnology-Based Antimicrobial and Antiviral Surface Coating Strategies

Pelin Erkoc et al.

Summary: Developing synthetic surfaces to reduce microbial adhesion has become a major global strategy; Advances in nanotechnology and biological sciences enable the design of smart surfaces to reduce infections; The review compiles existing studies, discusses key challenges, and provides future recommendations for developing new antimicrobial and antiviral surface coatings.

PROSTHESIS (2021)

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Article Immunology

Indomethacin loaded dextran stearate polymeric micelles improve adjuvant-induced arthritis in rats: design and in vivo evaluation

Amir Reza Abdollahi et al.

Summary: The study designed a novel nano-sized indomethacin delivery system and found that it effectively alleviated pain and inflammation, reduced arthritis index, improved inflammatory symptoms in arthritic rats, and showed significant improvements in biochemical parameters.

INFLAMMOPHARMACOLOGY (2021)

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Review Chemistry, Multidisciplinary

Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review

Adithya Sridhar et al.

Summary: Food wastage is a significant issue that affects public health, the environment, and the economy, requiring advanced preservation techniques to reduce waste. In addition to microbes and moisture, methods such as thermal, electrical, chemical, and radiation techniques can be used. Pulse electric field, ultrasound technology, and ozone treatment are effective in food preservation.

ENVIRONMENTAL CHEMISTRY LETTERS (2021)

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Article Chemistry, Applied

Nano-micelles based on hydroxyethyl starch-curcumin conjugates for improved stability, antioxidant and anticancer activity of curcumin

Shuting Chen et al.

CARBOHYDRATE POLYMERS (2020)

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Review Biochemistry & Molecular Biology

The History of Nanoscience and Nanotechnology: From Chemical-Physical Applications to Nanomedicine

Samer Bayda et al.

MOLECULES (2020)

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Review Biochemistry & Molecular Biology

Prospect of Polysaccharide-Based Materials as Advanced Food Packaging

Aleksandra Nesic et al.

MOLECULES (2020)

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Review Biochemistry & Molecular Biology

Encapsulation Systems for Antimicrobial Food Packaging Components: An Update

Raquel Becerril et al.

MOLECULES (2020)

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Review Microbiology

Bacterial biopolymers: from pathogenesis to advanced materials

M. Fata Moradali et al.

NATURE REVIEWS MICROBIOLOGY (2020)

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Article Chemistry, Applied

Physical, mechanical, thermal and structural characteristics of nanoencapsulated vitamin E loaded carboxymethyl cellulose films

Ali Mirzaei-Mohkam et al.

PROGRESS IN ORGANIC COATINGS (2020)

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Article Agricultural Economics & Policy

Food values and heterogeneous consumer responses to nanotechnology

Yang Yang et al.

CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE (2020)

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Article Biochemistry & Molecular Biology

Electrospun nanofibers of poly(vinyl alcohol) and chitosan-based emulsions functionalized with cabreuva essential oil

J. Lamarra et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

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Review Food Science & Technology

An overview of liposomal nano-encapsulation techniques and its applications in food and nutraceutical

Thirukkumar Subramani et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2020)

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Review Materials Science, Multidisciplinary

Review on Polysaccharides Used in Coatings for Food Packaging Papers

Petronela Nechita et al.

COATINGS (2020)

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Review Pharmacology & Pharmacy

The role of nanotechnology in combating biofilm-based antibiotic resistance

Bizhan Malaekeh-Nikouei et al.

JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2020)

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Article Biochemistry & Molecular Biology

Development of alginate-pectin microcapsules by the extrusion for encapsulation and controlled release of polyphenols from papaya (Carica papayaL.)

Vladimir Vallejo-Castillo et al.

JOURNAL OF FOOD BIOCHEMISTRY (2020)

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Article Materials Science, Biomaterials

Novel amphiphilic chitosan micelles as carriers for hydrophobic anticancer drugs

Andreia Almeida et al.

MATERIALS SCIENCE AND ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2020)

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Article Food Science & Technology

Improvement of in vitro and in situ antifungal, AFB1 inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative

Anand Kumar Chaudhari et al.

FOOD AND CHEMICAL TOXICOLOGY (2020)

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Review Food Science & Technology

Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils

Abdur Rehman et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

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Review Biochemistry & Molecular Biology

Role of the Encapsulation in Bioavailability of Phenolic Compounds

Josipa Grgic et al.

ANTIOXIDANTS (2020)

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Review Chemistry, Medicinal

Alginate Nanoformulation: Influence of Process and Selected Variables

Hazem Choukaife et al.

PHARMACEUTICALS (2020)

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Review Nutrition & Dietetics

The benefits of omega-3 fatty acid nanocapsulation for the enrichment of food products: a review

Maiana da Costa Vieira et al.

REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION (2020)

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Review Food Science & Technology

Consumer acceptance of novel food technologies

Michael Siegrist et al.

NATURE FOOD (2020)

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Review Food Science & Technology

Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients

Mojtaba Delfanian et al.

FOOD RESEARCH INTERNATIONAL (2020)

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Review Chemistry, Multidisciplinary

Nanotechnology and its challenges in the food sector: a review

P. Kumar et al.

MATERIALS TODAY CHEMISTRY (2020)

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Article Multidisciplinary Sciences

Fabrication and characterization of hydrocortisone loaded Dextran-Poly Lactic-co-Glycolic acid micelle

Shifteh Malekhosseini et al.

HELIYON (2020)

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Article Pharmacology & Pharmacy

l-Carnitine conjugated chitosan-stearic acid polymeric micelles for improving the oral bioavailability of paclitaxel

Tan Yang et al.

DRUG DELIVERY (2020)

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Article Education, Scientific Disciplines

Awareness about nanotechnology and its applications in drug industry among pharmacy students

Nusaiba K. Al-Nemrawi et al.

CURRENTS IN PHARMACY TEACHING AND LEARNING (2020)

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Review Nanoscience & Nanotechnology

Core-shell microparticles: Generation approaches and applications

Fariba Malekpour Galogahi et al.

JOURNAL OF SCIENCE-ADVANCED MATERIALS AND DEVICES (2020)

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Review Pharmacology & Pharmacy

Nanotechnology for the development of new cosmetic formulations

Ana Claudia Santos et al.

EXPERT OPINION ON DRUG DELIVERY (2019)

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Article Agriculture, Multidisciplinary

Self-Assembled Micelles Based on OSA-Modified Starches for Enhancing Solubility of β-Carotene: Effect of Starch Macromolecular Architecture

Quanquan Lin et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

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Article Engineering, Chemical

Microstructures containing nanocapsules of unsaturated fatty acids with biopolymers: Characterization and thermodynamic properties

Vanessa Mendonca Esquerdo et al.

JOURNAL OF FOOD ENGINEERING (2019)

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Review Food Science & Technology

Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

Md. Saifullah et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

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Review Chemistry, Multidisciplinary

The Role of Nanotechnology in the Fortification of Plant Nutrients and Improvement of Crop Production

Elias E. Elemike et al.

APPLIED SCIENCES-BASEL (2019)

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Review Chemistry, Multidisciplinary

Perspectives in Liquid-Crystal-Aided Nanotechnology and Nanoscience

Yuan Shen et al.

APPLIED SCIENCES-BASEL (2019)

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Article Chemistry, Applied

Preparation of octenyl succinic anhydride-modified debranched starch vesicles for loading of hydrophilic functional ingredients

Ranran Chang et al.

FOOD HYDROCOLLOIDS (2019)

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Article Chemistry, Applied

Antimicrobial activity of lysozyme-nisin co-encapsulated in liposomes coated with polysaccharides

Nathalie Almeida Lopes et al.

FOOD HYDROCOLLOIDS (2019)

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Article Nanoscience & Nanotechnology

Dual targeting curcumin loaded alendronate-hyaluronan- octadecanoic acid micelles for improving osteosarcoma therapy

Yanhai Xi et al.

INTERNATIONAL JOURNAL OF NANOMEDICINE (2019)

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Article Food Science & Technology

Development of Antibacterial Carboxymethyl Cellulose-Based Nanobiocomposite Films Containing Various Metallic Nanoparticles for Food Packaging Applications

Yadollah Ebrahimi et al.

JOURNAL OF FOOD SCIENCE (2019)

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Review Food Science & Technology

Applications of reverse micelles technique in food science: A comprehensive review

Xiaohong Sun et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

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Article Chemistry, Applied

Block copolymers containing dextran and deoxycholic acid polyesters. Synthesis, self-assembly and hydrophobic drug encapsulation

Magdalena C. Stanciu et al.

CARBOHYDRATE POLYMERS (2019)

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Review Chemistry, Physical

Nanotechnology in Transportation Vehicles: An Overview of Its Applications, Environmental, Health and Safety Concerns

Muhammad Shafique et al.

MATERIALS (2019)

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Article Chemistry, Multidisciplinary

Preparation and Characterization of Electrospun Pectin-Based Films and Their Application in Sustainable Aroma Barrier Multilayer Packaging

Busra Akinalan Balik et al.

APPLIED SCIENCES-BASEL (2019)

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Review Multidisciplinary Sciences

Potential applications of nanotechnology in transportation: A review

Jinu Mathew et al.

JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2019)

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Article Chemistry, Applied

Multifunctional quercetin conjugated chitosan nano- micelles with P-gp inhibition and permeation enhancement of anticancer drug

Yuzhi Mu et al.

CARBOHYDRATE POLYMERS (2019)

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Article Agriculture, Multidisciplinary

Assembly of Protein-Polysaccharide Complexes for Delivery of Bioactive Ingredients: A Perspective Paper

Zihao Wei et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)

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Article Polymer Science

Polysaccharides meet dendrimers to fine-tune the stability and release properties of polyion complex micelles

Roi Lopez-Blanco et al.

POLYMER CHEMISTRY (2019)

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Article Chemistry, Applied

Grafting of steroids to hyaluronan towards the design of delivery systems for antioxidants: The role of hydrophobic core

Gloria Huerta-Angeles et al.

CARBOHYDRATE POLYMERS (2018)

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Article Pharmacology & Pharmacy

Carboxymethyl-hexanoyl Chitosan Nanodroplets for Ultrasonic Imaging and Drug Delivery to Tumor

Yu Jinsui et al.

CURRENT PHARMACEUTICAL DESIGN (2018)

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Article Chemistry, Medicinal

Screening plant derived dietary phenolic compounds for bioactivity related to cardiovascular disease

Kevin D. Croft et al.

FITOTERAPIA (2018)

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Article Chemistry, Applied

Systematic evaluation of phenolic compounds and protective capacity of a new mulberry cultivar J33 against palmitic acid-induced lipotoxicity using a simulated digestion method

Dongwen Hu et al.

FOOD CHEMISTRY (2018)

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Review Food Science & Technology

Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters

Mohammad Rezaul Islam Shishir et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)

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Article Food Science & Technology

Improved stability and controlled release of lutein-loaded micelles based on glycosylated casein via Maillard reaction

Bertrand Muhoza et al.

JOURNAL OF FUNCTIONAL FOODS (2018)

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Article Chemistry, Physical

Biopolymer-Based Nanoparticles for Cystic Fibrosis Lung Gene Therapy Studies

Elena Fernandez Fernandez et al.

MATERIALS (2018)

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Review Chemistry, Physical

Strategies to improve micelle stability for drug delivery

Yang Lu et al.

NANO RESEARCH (2018)

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Article Food Science & Technology

Native casein micelles as nanocarriers for -carotene: pH-and temperature-induced opening of the micellar structure

Henrike Moeller et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)

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Article Engineering, Chemical

Spray-drying of curcumin-loaded octenylsuccinated corn dextrin micelles stabilized with maltodextrin

Shumin Wang et al.

POWDER TECHNOLOGY (2017)

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Article Multidisciplinary Sciences

Low-symmetry sphere packings of simple surfactant micelles induced by ionic sphericity

Sung A. Kim et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2017)

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Article Food Science & Technology

The bioavailability of vitamin D3, a model hydrophobic nutraceutical, in casein micelles, as model protein nanoparticles: Human clinical trial results

Yifat Cohen et al.

JOURNAL OF FUNCTIONAL FOODS (2017)

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Article Biotechnology & Applied Microbiology

Recent advances on liposomal nanoparticles: synthesis, characterization and biomedical applications

Yunes Panahi et al.

ARTIFICIAL CELLS NANOMEDICINE AND BIOTECHNOLOGY (2017)

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Article Food Science & Technology

A coating based on clove essential oils encapsulated by chitosan-myristic acid nanogel efficiently enhanced the shelf-life of beef cutlets

Ahmad Rajaei et al.

FOOD PACKAGING AND SHELF LIFE (2017)

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Article Chemistry, Applied

Hemocompatible curcumin dextran micelles as pH sensitive pro-drugs for enhanced therapeutic efficacy in cancer cells

Radhika Raveendran et al.

CARBOHYDRATE POLYMERS (2016)

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Article Toxicology

Nanotechnology: History and future

J. E. Hulla et al.

HUMAN & EXPERIMENTAL TOXICOLOGY (2015)

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Article Chemistry, Multidisciplinary

Nanotechnology: nature's gift or scientists' brainchild?

Michael F. Hochella et al.

ENVIRONMENTAL SCIENCE-NANO (2015)

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