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Enhancement of antibiotic-activity through complexation with metal ions - Combined ITC, MAR, enzymatic and biological studies
Jasper S. Mohler et al.
JOURNAL OF INORGANIC BIOCHEMISTRY (2017)
Terpenes solubility in water and their environmental distribution
Monia A. R. Martins et al.
JOURNAL OF MOLECULAR LIQUIDS (2017)
Microencapsulation of Gaultheria procumbens essential oil using chitosan-cinnamic acid microgel: Improvement of antimicrobial activity, stability and mode of action
Anupam Kujur et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2017)
Antibiofilm activity of nanoemulsions of Cymbopogon flexuosus against rapidly growing mycobacteria
Grazielle Guidolin Rossi et al.
MICROBIAL PATHOGENESIS (2017)
Carbohydrate-Based Host-Guest Complexation of Hydrophobic Antibiotics for the Enhancement of Antibacterial Activity
Daham Jeong et al.
MOLECULES (2017)
Enhanced antioxidant activity, antibacterial activity and hypoglycemic effect of luteolin by complexation with manganese(II) and its inhibition kinetics on xanthine oxidase
Hao Dong et al.
RSC ADVANCES (2017)
Terpenes from Forests and Human Health
Kyoung Sang Cho et al.
TOXICOLOGICAL RESEARCH (2017)
Marked reduction in compliance with central line insertion practices (CLIP) when accounting for missing CLIP data and incomplete line capture
Shruti K. Scott et al.
AMERICAN JOURNAL OF INFECTION CONTROL (2016)
Electronic health record solutions to reduce central line-associated bloodstream infections by enhancing documentation of central line insertion practices, line days, and daily line necessity
Kathleen A. Quan et al.
AMERICAN JOURNAL OF INFECTION CONTROL (2016)
Inclusion of terpenes in cyclodextrins: Preparation, characterization and pharmacological approaches
Pollyana S. S. Lima et al.
CARBOHYDRATE POLYMERS (2016)
Bacteremia in Hemodialysis Patients With Hepatitis C
Puja Chebrolu et al.
AMERICAN JOURNAL OF THE MEDICAL SCIENCES (2015)
Inhibition of adherence of C-albicans to dental implants and cover screws by Cymbopogon nardus essential oil and citronellal
Leonardo Antunes Trindade et al.
CLINICAL ORAL INVESTIGATIONS (2015)
Hydrogen Bonding and Anticancer Properties of Water-Soluble Chiral p-Cymene RuII Compounds with Amino-Oxime Ligands
Yosra Benabdelouahab et al.
EUROPEAN JOURNAL OF INORGANIC CHEMISTRY (2015)
Biofilm formation mechanisms and targets for developing antibiofilm agents
Nira Rabin et al.
FUTURE MEDICINAL CHEMISTRY (2015)
Impact of growth temperature and surface type on the resistance of Pseudomonas aeruginosa and Staphylococcus aureus biofilms to disinfectants
Marwan Abdallah et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Putative Cross-Contamination Routes of Listeria monocytogenes in a Meat Processing Facility in Romania
Andrei Sorin Bolocan et al.
JOURNAL OF FOOD PROTECTION (2015)
Bacterial antimicrobial metal ion resistance
Jon L. Hobman et al.
JOURNAL OF MEDICAL MICROBIOLOGY (2015)
Bacterial contamination of inanimate surfaces and equipment in the intensive care unit
Vincenzo Russotto et al.
JOURNAL OF INTENSIVE CARE (2015)
Strategies for combating bacterial biofilm infections
Hong Wu et al.
INTERNATIONAL JOURNAL OF ORAL SCIENCE (2015)
Limonene: a versatile chemical of the bioeconomy
Rosaria Ciriminna et al.
CHEMICAL COMMUNICATIONS (2014)
Antibacterial and Antioxidant Activity of Essential Oil Terpenes against Pathogenic and Spoilage-Forming Bacteria and Cell Structure-Activity Relationships Evaluated by SEM Microscopy
Hatice Zengin et al.
MOLECULES (2014)
Elimination of the formation of biofilm in industrial pipes using enzyme cleaning technique
Xiaobo Liu et al.
METHODSX (2014)
Metal complexes of moxifloxacin-imidazole mixed ligands: Characterization and biological studies
Amina A. Soayed et al.
INORGANICA CHIMICA ACTA (2013)
Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
Helena C. F. Carneiro et al.
JOURNAL OF FOOD ENGINEERING (2013)
Yeast cells as microcapsules. Analytical tools and process variables in the encapsulation of hydrophobes in S. cerevisiae
Federica Ciamponi et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2012)
α-Amino-Oximes Based on Optically Pure Limonene: A New Ligands Family for Ruthenium-Catalyzed Asymmetric Transfer Hydrogenation
Mohammed Samir Ibn El Alami et al.
CHIRALITY (2012)
The potential of organometallic complexes in medicinal chemistry
Gilles Gasser et al.
CURRENT OPINION IN CHEMICAL BIOLOGY (2012)
Microencapsulation of lycopene by spray drying: Characterization, stability and application of microcapsules
Glaucia Aguiar Rocha et al.
FOOD AND BIOPRODUCTS PROCESSING (2012)
The antimicrobial activity of microencapsulated thymol and carvacrol
Abel Guarda et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
Francesco Donsi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
Foodborne Illness Acquired in the United States-Major Pathogens
Elaine Scallan et al.
EMERGING INFECTIOUS DISEASES (2011)
Synthesis and Properties of a Fifteen-Coordinate Complex: The Thorium Aminodiboranate [Th(H3BNMe2BH3)(4)]
Scott R. Daly et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2010)
Synthesis of silver nanoparticles using Acalypha indica leaf extracts and its antibacterial activity against water borne pathogens
C. Krishnaraj et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2010)
Antimicrobial and antioxidant activities of Mexican oregano essential oils (Lippia graveolens H. B. K.) with different composition when microencapsulated inβ-cyclodextrin
A. Arana-Sanchez et al.
LETTERS IN APPLIED MICROBIOLOGY (2010)
Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection - Influence of isolated strains on biofilm formation by Sakai and EDL 933 E. coli O157:H7
Nesrine Marouani-Gadri et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Infection Control in Cystic Fibrosis: Cohorting, Cross-Contamination, and the Respiratory Therapist
Catherine A. O'Malley
RESPIRATORY CARE (2009)
Comparison of Staphylococcus aureus isolates from food handlers, raw bovine milk and Minas Frescal cheese by antibiogram and pulsed-field gel electrophoresis following SmaI digestion
Maria Claudia D. P. B. Andre et al.
FOOD CONTROL (2008)
Anti-listerial activity of bacteriocin-producing Lactobacillus curvatus CWBI-B28 and Lactobacillus sakei CWBI-B1365 on raw beef and poultry meat
C. Dortu et al.
LETTERS IN APPLIED MICROBIOLOGY (2008)
Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary
F. Peles et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Innovations and green chemistry
Istvan T. Horvath et al.
CHEMICAL REVIEWS (2007)
Effectiveness of cell-adsorbed bacteriocin produced by Lactobacillus curvatus CWBI-B28 and selected essential oils to control Listeria monocytogenes in pork meat during cold storage
H. Ghalfi et al.
LETTERS IN APPLIED MICROBIOLOGY (2007)
Terpenes: substances useful in human healthcare
Roman Paduch et al.
ARCHIVUM IMMUNOLOGIAE ET THERAPIAE EXPERIMENTALIS (2007)
Comparative proteome analysis of Staphylococcus aureus biofilm and planktonic cells and correlation with transcriptome profiling. (vol 6, pg 1867, 2006)
F Götz
PROTEOMICS (2006)
Comparative proteome analysis of Staphylococcus aureus biofilm and planktonic cells and correlation with transcriptome profiling
A Resch et al.
PROTEOMICS (2006)
Particle nucleation from the reaction of α-pinene and O3
S Lee et al.
ATMOSPHERIC ENVIRONMENT (2005)
Prevalence of Listeria monocytogenes in 13 dried sausage processing plants and their products
D Thévenot et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces
HD Kusumaningrum et al.
JOURNAL OF FOOD PROTECTION (2004)
A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland
R Gorman et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Inhibition of Listeria monocytogenes in chicken cold cuts by addition of sakacin P and sakacin P-producing Lactobacillus sakei
T Katla et al.
JOURNAL OF APPLIED MICROBIOLOGY (2002)
Biofilm formation by Salmonella spp. on food contact surfaces and their sensitivity to sanitizers
B Joseph et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Coordination chemistry of some biologically active ligands
SE Castillo-Blum et al.
COORDINATION CHEMISTRY REVIEWS (2000)