Load-Bearing Capacity of an Oxisol under Burned and Mechanized Harvest Sugarcane Crops

The change in land use and the expansion of mechanized sugarcane production systems have led to an increase in soil compaction levels. Preconsolidation pressure may be used as a useful measure for soil mechanical state, management, and planning of mechanization systems. This study aimed to assess the soil compressive behavior, soil physical properties, and spatial variability of preconsolidation pressure of an Oxisol in sugarcane fields under burned harvest and mechanized harvest and the effects of land use change. The physical soil attributes (granulometry, soil water content, bulk density, total porosity, and macro and microporosity) and preconsolidation pressure were evaluated at 0.00-0.10-m, 0.10-0.20-m, and 0.20-0.30-m layers. The soil load-bearing capacity models were constructed from sigma(p) values for soil water contents. We mapped the assessed soil attributes from crossing points in a sampling mesh with regular 10 m intervals in each area and evaluated them via geostatistics. Land-use change towards sugarcane production systems promoted soil compaction. The mechanized harvesting system increased the soil load-bearing capacity in the water range corresponding to the friability region in subsurface layers. The preconsolidation pressure and soil water content exhibited spatial dependence in the sugarcane areas, regardless of the management system employed in the harvesting operations.

Automated summary

This study aimed to assess the spatial variability of soil compaction levels and preconsolidation pressure under different sugarcane production systems. The results showed that the mechanized harvesting system increased soil load-bearing capacity and promoted soil compaction. Additionally, regardless of the management system employed, the preconsolidation pressure and soil water content exhibited significant spatial dependence in the sugarcane areas.