Underweight status and development of end-stage kidney disease: A nationwide population-based study

BackgroundUnderweight status increases the risk of cardiovascular disease and mortality in the general population. However, whether underweight status is associated with an increased risk of developing end-stage kidney disease is unknown. MethodsA total of 9 845 420 participants aged & GE;20 years who underwent health checkups were identified from the Korean National Health Insurance Service database and analysed. Individuals with underweight (body mass index [BMI] < 18.5 kg/m(2)) and obesity (BMI & GE; 25 kg/m(2)) were categorized according to the World Health Organization recommendations for Asian populations. ResultsDuring a mean follow-up period of 9.2 & PLUSMN; 1.1 years, 26 406 participants were diagnosed with end-stage kidney disease. After fully adjusting for other potential predictors, the moderate to severe underweight group (<17 kg/m(2)) had a significantly higher risk of end-stage kidney disease than that of the reference (normal) weight group (adjusted hazard ratio, 1.563; 95% confidence interval, 1.337-1.828), and competing risk analysis to address the competing risk of death also showed the similar results (adjusted hazard ratio, 1.228; 95% confidence interval, 1.042-1.448). Compared with that of the reference BMI group (24-25 kg/m(2)), the adjusted hazard ratios for end-stage kidney disease increased as the BMI decreased by 1 kg/m(2). In the sensitivity analysis, sustained underweight status or progression to underweight status over two repeated health checkups, when compared with normal weight status, had a higher hazard ratio for end-stage kidney disease. ConclusionsUnderweight status is associated with an increased risk of end-stage kidney disease, and this association gradually strengthens as BMI decreases.

Automated summary

A study with a mean duration of 9.2 years found that being underweight (BMI < 18.5 kg/m^2) is associated with an increased risk of developing end-stage kidney disease.