Ideotype breeding for crop adaptation to low phosphorus availability on extensive organic farms

Organic farming in extensive production regions, such as the Canadian prairies have a particularly difficult challenge of replenishing soil reserves of phosphorus (P). Organic grains are exported off the farm while resupply of lost P is difficult due to limited availability of animal manures and low solubility of rock organic fertilizers. As a result, many organic farms on the prairies are deficient in plant-available P, leading to productivity breakdown. A portion of the solution may involve crop genetic improvement. A hypothetical 'catch and release' wheat ideotype for organic production systems is proposed to (i) enhance P uptake and use efficiency but (ii) translocate less P from the vegetative biomass into the grain. Root traits that would improve P uptake efficiency from less-available P pools under organic production are explored. The need to understand and classify 'phosphorus use efficiency' using appropriate indices for organic production is considered, as well as the appropriate efficiency indices for use if genetically selecting for the proposed ideotype. The implications for low seed P and high vegetative P are considered from a crop physiology, environmental, and human nutrition standpoint; considerations that are imperative for future feasibility of the ideotype.

Automated summary

Organic farming in extensive production regions, such as the Canadian prairies, faces challenges in replenishing soil phosphorus reserves. Due to limited availability of animal manures and low solubility of organic fertilizers, many organic farms on the prairies lack plant-available phosphorus, leading to decreased productivity. This study proposes a hypothetical wheat ideotype for organic production systems to improve phosphorus uptake efficiency while reducing translocation of phosphorus to the grain. The implications of low seed phosphorus and high vegetative phosphorus are discussed from physiological, environmental, and human nutrition perspectives.