Purification, characterization and probiotic proliferation effect of exopolysaccharides produced by Lactiplantibacillus plantarum HDC-01 isolated from sauerkraut

In this study, an exopolysaccharide (EPS)-producing strain of Lactiplantibacillus plantarum HDC-01 was isolated from sauerkraut, and the structure, properties and biological activity of the studied EPS were assessed. The molecular weight of the isolated EPS is 2.505 x 10(6) Da. Fourier transform infrared spectrometry (FT-IR) and nuclear magnetic resonance (NMR) results showed that the EPS was composed of glucose/glucopyranose subunits linked by an & alpha;-(1 & RARR; 6) glycosidic bond and contained an & alpha;-(1 & RARR; 3) branching structure. X-ray diffraction (XRD) analysis revealed the amorphous nature of the EPS. Scanning electron microscopy (SEM) and atomic force microscopy (AFM) showed that the isolated EPS had a smooth and compact surface with several protrusions of varying lengths and irregularly shaped material. Moreover, the studied EPS showed good thermal stability, water holding capacity, and milk coagulation ability and promoted the growth of probiotics. L. plantarum EPS may be used as prebiotics in the fields of food and medicine.

Automated summary

In this study, an EPS-producing strain of Lactiplantibacillus plantarum HDC-01 was isolated from sauerkraut, and the structure, properties, and biological activity of the EPS were analyzed. The EPS had a molecular weight of 2.505 x 10(6) Da and was composed of glucose/glucopyranose subunits connected by α-(1→6) glycosidic bonds. It exhibited thermal stability, water holding capacity, and milk coagulation ability, and also promoted the growth of probiotics. Therefore, L. plantarum EPS shows potential as a prebiotic in the food and medicine industries.