Related references
Note: Only part of the references are listed.Towards energy security by promoting circular economy: A holistic approach
Manuel Taifouris et al.
APPLIED ENERGY (2023)
Techno-economic analysis and life cycle assessment of olive and wine industry co-products valorisation
Joao S. Ramos et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2022)
Increasing Value of Winery Residues through Integrated Biorefinery Processes: A Review
Rafaela P. Rodrigues et al.
MOLECULES (2022)
Robust optimization of sustainable food supply chain network considering food waste valorization and supply uncertainty
Ramesh Krishnan et al.
COMPUTERS & INDUSTRIAL ENGINEERING (2022)
Techno-economic analysis of a grape pomace biorefinery: Production of seed oil, polyphenols, and biochar
Qing Jin et al.
FOOD AND BIOPRODUCTS PROCESSING (2021)
Upgrading wineries to biorefineries within a Circular Economy perspective: An Italian case study
A. Ncube et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2021)
Environmental life cycle assessment of different biorefinery platforms valorizing municipal solid waste to bioenergy, microbial protein, lactic and succinic acid
Benyamin Khoshnevisan et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2020)
Environmental assessment of viticulture waste valorisation through composting as a biofertilisation strategy for cereal and fruit crops
Antonio Cortes et al.
ENVIRONMENTAL POLLUTION (2020)
Integrated biorefinery approach to valorize winery waste: A review from waste to energy perspectives
Bilal Ahmad et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Fatty acid ethyl esters (FAEEs) obtained from grapeseed oil: A fully renewable biofuel
David Bolonio et al.
RENEWABLE ENERGY (2019)
Use of grape residue flour in lactating dairy sheep in heat stress: Effects on health, milk production and quality
Davi F. Alba et al.
JOURNAL OF THERMAL BIOLOGY (2019)
Biomass Based Sustainable Ammonia Production: Digestion vs Gasification
Antonio Sanchez et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2019)
The use of exhausted grape marc to produce biofuels and biofertilizers: Effect of pyrolysis temperatures on biochars properties
A. Ibn Ferjani et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2019)
Comparison of non-catalytic and catalytic fast pyrolysis of pomegranate and grape marcs under vacuum and inert atmospheres
F. Ates et al.
FUEL (2019)
Optimal coupling of waste and concentrated solar for the constant production of electricity over a year
Ester de la Fuente et al.
AICHE JOURNAL (2019)
Multiscale scheme for the optimal use of residues for the production of biogas across Castile and Leon
Manuel R. Taifouris et al.
JOURNAL OF CLEANER PRODUCTION (2018)
Integrated Approach for the Valorization of Red Grape Pomace: Production of Oil, Polyphenols, and Acetone-Butanol-Ethanol
Qing Jin et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2018)
Towards integral utilization of grape pomace from winemaking process: A review
Carolina Beres et al.
WASTE MANAGEMENT (2017)
A multi-objective model for sustainable recycling of municipal solid waste
Ali Mirdar Harijani et al.
WASTE MANAGEMENT & RESEARCH (2017)
Technoeconomic Analysis of the Production of Epichlorohydrin from Glycerol
Alberto Almena et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2016)
RePSIM metric for design of sustainable renewable based fuel and power production processes
Mariano Martin
ENERGY (2016)
Optimal production of power in a combined cycle from manure based biogas
Erick Leon et al.
ENERGY CONVERSION AND MANAGEMENT (2016)
Anaerobic digestion of grape pomace: Biochemical characterization of the fractions and methane production in batch and continuous digesters
Jean H. El Achkar et al.
WASTE MANAGEMENT (2016)
Environmental assessment of food waste valorization in producing biogas for various types of energy use based on LCA approach
Kok Sin Woon et al.
WASTE MANAGEMENT (2016)
Grape marc as a source of carbohydrates for bioethanol: Chemical composition, pre-treatment and saccharification
Kendall R. Corbin et al.
BIORESOURCE TECHNOLOGY (2015)
Comparison of single-stage and temperature-phased two-stage anaerobic digestion of oily food waste
Li-Jie Wu et al.
ENERGY CONVERSION AND MANAGEMENT (2015)
Valorisation of spent coffee through membrane processing
C. Brazinha et al.
JOURNAL OF FOOD ENGINEERING (2015)
Hydrothermal carbonization and torrefaction of grape pomace: A comparative evaluation
Mehmet Pala et al.
BIORESOURCE TECHNOLOGY (2014)
Condensed tannins extraction from grape pomace: Characterization and utilization as wood adhesives for wood particleboard
Lan Ping et al.
INDUSTRIAL CROPS AND PRODUCTS (2011)
Natural gas steam reforming for hydrogen production over metal monolith catalyst with efficient heat-transfer
Hyun-Seog Roh et al.
INTERNATIONAL JOURNAL OF HYDROGEN ENERGY (2010)
Flash pyrolysis of grape residues into biofuel in a bubbling fluid bed
R. Xu et al.
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2009)
Municipal solid waste management in Pudong New Area, China
Zhu Minghua et al.
WASTE MANAGEMENT (2009)
Extraction of polyphenols from white distilled grape pomace: Optimization and modelling
M. Sanchez Guerrero et al.
BIORESOURCE TECHNOLOGY (2008)
Modeling wood gasification in a countercurrent fixed-bed reactor
C Di Blasi
AICHE JOURNAL (2004)
Share Paper
