4.7 Article

Effect of Polyethylene Glycol Methyl Ether Methacrylate on the Biodegradability of Polyvinyl Alcohol/Starch Blend Films

Journal

POLYMERS
Volume 15, Issue 15, Pages -

Publisher

MDPI
DOI: 10.3390/polym15153165

Keywords

grafting; starch; polyvinyl alcohol; blend films; solubility; transparency; biodegradability

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The study investigated the effect of different ratios of raw materials on the biodegradability and mechanical properties of blended copolymers (PVA/S/PEGMA). It was found that grafting PEGMA onto the copolymers can improve their tensile strength and elongation at break, while increasing the contents of PVA, S, and the molecular weight of PEGMA can delay the degradation time of the films.
Blend copolymers (PVA/S) were grafted with polyethylene glycol methyl methacrylate (PEGMA) with different ratios. Potassium persulfate was used as an initiator. The blend copolymer (PVA/S) was created by combining poly(vinyl alcohol) (PVA) with starch (S) in various ratios. The main idea was to study the effect of different ratios of the used raw materials on the biodegradability of plastic films. The resulting polymers (PVA/S/PEGMA) were analyzed using FTIR spectroscopy to investigate the hydrogen bond interaction between PVA, S, and PEGMA in the mixtures. TGA and SEM analyses were used to characterize the polymers (PVA/S/AA). The biodegradability and mechanical properties of the PVA/S/PEGMA blend films were evaluated. The findings revealed that the mechanical properties of the blend films are highly influenced by PEGMA. The time of degradation of the films immersed in soil and Coca-Cola increases as the contents of PVA and S and the molecular weight (MW) of PEGMA increase in the terpolymer. The M8 sample (PVA/S/PEGMA in the ratio of 3:1:2, respectively) with a MW of 950 g/mol produced the lowest elongation at break (67.5%), whereas M1 (PVA/S/PEGMA in the ratio of 1:1:1, respectively) with a MW of 300 g/mol produced the most (150%). The film's tensile strength and elongation at break were improved by grafting PEGMA onto the blending polymer (PAV-b-S). T-g and T-m increased when the PEGMA MW increased from 300 to 950. T-g (48.4 & DEG;C) and T-m (190.9 & DEG;C) were the lowest in M1 (300), while T-g (84.8 & DEG;C) and T-m (190.9 & DEG;C) were greatest in M1 (950) at 209.3 & DEG;C. The increased chain and molecular weight of PEGMA account for the increase in T-g and T-m of the copolymers.

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