4.7 Article

Assessment of Molecularly Imprinted Polymers as Selective Solid-Phase Extraction Sorbents for the Detection of Cloxacillin in Drinking and River Water

Related references

Note: Only part of the references are listed.
Article Chemistry, Analytical

Simultaneous microdetermination of different penicillin antibiotics residues for cross-contamination study in non-penicillin dosage forms

Eman I. El-Kimary et al.

Summary: This work describes a fast and simple HPLC-DAD method for the simultaneous microdetermination of nine penicillin drugs to study cross contamination of non-penicillin pharmaceutical dosage forms. The method showed good accuracy, precision, and sensitivity, making it suitable for routine quality control to study and determine cross contamination.

MICROCHEMICAL JOURNAL (2023)

Review Environmental Sciences

The spread of antibiotic resistance to humans and potential protection strategies

Dong Ding et al.

Summary: Antibiotic resistance poses a significant threat to human health, and reducing the spread and burden of antibiotic resistance requires implementing control strategies.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2023)

Review Environmental Sciences

Occurrence of antibiotics in wastewater: Potential ecological risk and removal through anaerobic-aerobic systems

Saurabh Mishra et al.

Summary: This study discusses the occurrence of antibiotics in wastewater and their potential ecological risk, and critically reviews anaerobic-aerobic processes for antibiotics removal. It explores microbial dynamics responsible for antibiotic biodegradation and its economic feasibility, and discusses key research directions for future improvement. The appropriate selection of treatment processes, sources control, understanding of antibiotic fate, and adopting precise monitoring strategies could eliminate the potential ecological risks of antibiotics.

ENVIRONMENTAL RESEARCH (2023)

Article Biochemical Research Methods

Advances in solid-phase extraction techniques: Role of nanosorbents for the enrichment of antibiotics for analytical quantification

Medapati Nikitha Lakshmi Suseela et al.

Summary: Antibiotics are crucial for treating bacterial infections, but the development of resistance in bacteria has become a major factor contributing to global mortality rates. The presence of antibiotic residues in the environment is the fundamental cause of antibiotic resistance. Identifying these small concentrations of antibiotics is crucial for controlling their disposal in the environment.

JOURNAL OF CHROMATOGRAPHY A (2023)

Article Chemistry, Applied

Determination of ß-lactam antibiotics in animal derived foods by modified QuEChERS coupled with ultra performance liquid chromatography-tandem mass spectrometry

Jing Wu et al.

Summary: This study developed an effective method for the simultaneous determination of 52 types of β-lactam antibiotics (ss-LAs) in meat and poultry, aquatic products, milk, and eggs samples. The method involves a modified QuEChERS sample preparation technique combined with UPLC-MS/MS. The results demonstrate excellent linearity, low detection limits, and good recovery rates, making it a powerful tool for monitoring ss-LAs residues in animal derived foods.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2023)

Article Environmental Sciences

Antibiotics in soil and water: Occurrence, fate, and risk

Wei -Li Jia et al.

Summary: Due to mass production and extensive use, antibiotics are frequently found in soil and water, posing potential risks to the environment and human health. This review summarizes the occurrence, adsorption, degradation processes of antibiotics, as well as the associated risks of environmental toxicity and antibiotic resistance through food chains. Future research perspectives on plant uptake of antibiotics and associated risks are also proposed.

CURRENT OPINION IN ENVIRONMENTAL SCIENCE & HEALTH (2023)

Review Chemistry, Applied

Trace analysis of food by surface-enhanced Raman spectroscopy combined with molecular imprinting technology: Principle, application, challenges, and prospects

Jing Neng et al.

Summary: This review provides a comprehensive understanding of the applications of MIP-SERS sensors for the detection of trace toxic substances in food. The underlying mechanisms and development of SERS technology and the principle and classification of MIPs technology are discussed. Recent advances in MIP-SERS technology for the detection of mycotoxins, additives, prohibited dyes, pesticides, veterinary drug residues, and other hazardous substances in food are highlighted.

FOOD CHEMISTRY (2023)

Article Environmental Sciences

Elimination of oxacillin, its toxicity and antibacterial activity by using ionizing radiation

Erzsebet Takacs et al.

Summary: The study found that oxacillin is poorly biodegradable and non-toxic, potentially contributing to the spread of beta-lactam antibiotic resistant bacteria. In contrast, the products formed by gamma-irradiation were easily biodegradable and did not show antibacterial activity. The attack of hydrated electron takes place on the carbonyl groups in both antibiotics.

CHEMOSPHERE (2022)

Article Chemistry, Analytical

Improvement of the QuEChERS extraction step by matrix-dispersion effect and application on beta-lactams analysis in wastewater sludge by LC-MS/MS

Alexandre Guironnet et al.

Summary: The use of beta-lactams in veterinary and human medicine has increased in the past decade, representing a significant portion of overall consumption. This study developed a modified QuEChERS method for extraction and analysis of beta-lactams from sewage treatment plant sludge, showing satisfactory performance for quantification and detection. Through optimization and validation, the method proved effective in extracting beta-lactams from solid environmental matrices.

TALANTA (2022)

Article Chemistry, Applied

Validation of a multi-residue UHPLC-HRMS method for antibiotics screening in milk, fresh cheese, and whey

Carmen Igualada et al.

Summary: This study aimed to develop a UHPLC-HRMS methodology for the screening of antibiotics in milk, fresh cheese, and whey. A multiclass method was developed for the simultaneous determination of 36 substances from different antibiotic groups. A quick and easy extraction method was selected after comparing different sample preparation procedures. The developed method showed satisfactory precision and trueness.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2022)

Article Chemistry, Analytical

Liquid chromatography, a valuable tool in the determination of antibiotics in biological, food and environmental samples

J. Peris-Vicente et al.

Summary: This review discusses the determination of antibiotics in biological, food and environmental samples using liquid chromatography. It emphasizes the pharmacological activity and sources of exposure to antimicrobial agents, and suggests the development of automated online detection protocols.

MICROCHEMICAL JOURNAL (2022)

Review Environmental Sciences

Occurrence of antibiotics in waters, removal by microalgae-based systems, and their toxicological effects: A review

Chong Yu et al.

Summary: Global antibiotics consumption and release into the environment pose a threat to public health and ecosystems. Conventional treatment methods are moderately effective, while microalgae-based technology is a promising alternative. Previous studies focused on removal performances rather than mechanisms and toxicity. This study aims to connect antibiotics occurrence, microalgae-based removal, and toxicity to provide valuable information for related fields.

SCIENCE OF THE TOTAL ENVIRONMENT (2022)

Article Environmental Sciences

Groundwater antibiotics and microplastics in a drinking-water source area, northern China: Occurrence, spatial distribution, risk assessment, and correlation

Jingyun Shi et al.

Summary: In recent years, the contamination and correlation between antibiotics and microplastics in the groundwater of drinking-water source areas have not been considered. This study detected eight antibiotics and microplastics in groundwater samples from a drinking-water source area and found a correlation between them.

ENVIRONMENTAL RESEARCH (2022)

Article Chemistry, Analytical

Molecularly imprinted polymers (MIPs) combined with nanomaterials as electrochemical sensing applications for environmental pollutants

Sultana Rahman et al.

Summary: Environmental pollution poses a threat to the planet due to human-induced activities, and it is crucial to evaluate health risks and detect pollutants. Recent advancements in electrochemical methods have allowed for sensitive and cost-effective detection of environmental pollutants. The use of molecular imprinting technique and nanomaterial modification in electrochemical sensors enhances selectivity, robustness, and sensitivity.

TRENDS IN ENVIRONMENTAL ANALYTICAL CHEMISTRY (2022)

Article Chemistry, Applied

Multi-class, multi-residue determination of 132 veterinary drugs in milk by magnetic solid-phase extraction based on magnetic hypercrosslinked polystyrene prior to their determination by high-performance liquid chromatography - tandem mass spectrometry

A. O. Melekhin et al.

Summary: A quantitative multi-class multi-residue analytical method using high-performance liquid chromatography - tandem mass spectrometry (HPLC-MS/MS) was developed for the determination of veterinary drugs in milk. The method demonstrated high recoveries and low relative standard deviations, making it suitable for the detection of veterinary drug residues in real milk samples.

FOOD CHEMISTRY (2022)

Article Food Science & Technology

Recent advances in the application of molecularly imprinted polymers (MIPs) in food analysis

Somnath Basak et al.

Summary: Molecular imprinting is gaining significant attention in food analysis for its ability to extract and analyze various analytes in complex food matrices. It has potential applications in food safety, quality control, and sample clean-up, offering a promising solution for analyzing and detecting contaminants in food.

FOOD CONTROL (2022)

Article Environmental Sciences

Occurrence of pharmaceuticals and personal care products in bottled water and assessment of the associated risks

Chengfei Wang et al.

Summary: This study investigated the occurrence of 187 pharmaceuticals and personal care products (PPCPs) in bottled water samples, with 44 compounds belonging to 14 PPCP categories detected. The thermal stabilities of the PPCPs were determined, revealing that only 35 out of the 187 compounds were degraded significantly after boiling for 5 minutes. Despite low risk levels overall, certain PPCPs showed higher risk levels in infants compared to other life stages, highlighting the need for further research on the toxicity of PPCP mixtures and their effects on human intestinal microbiota.

ENVIRONMENT INTERNATIONAL (2021)

Article Biochemical Research Methods

Rapid and sensitive analytical method for the determination of amoxicillin and related compounds in water meeting the requirements of the European union watch list.

David Fabregat-Safont et al.

Summary: The accurate quantification of amoxicillin and related penicillins in water was addressed in this study using direct injection of samples and mass spectrometric detection. The methodology was validated and applied to different water matrices, detecting the presence of ampicillin and cloxacillin in specific water samples.

JOURNAL OF CHROMATOGRAPHY A (2021)

Article Ecology

Sulfonamide antibiotics in groundwater and their migration in the vadose zone: A case in a drinking water resource

Rui Zuo et al.

Summary: This study focused on the migration of three sulfonamide antibiotics in groundwater, showing that sulfamethoxypyridazine has higher concentration and adsorption capacity. Coexisting ions and water pH have significant impacts on the adsorption and migration of sulfonamides.

ECOLOGICAL ENGINEERING (2021)

Article Chemistry, Applied

A highly sensitive and selective method for the determination of ceftiofur sodium in milk and animal-origin food based on molecularly imprinted solid-phase extraction coupled with HPLC-UV

Guohao Cheng et al.

Summary: The newly developed MISPE-HPLC-UV method is effective for the analysis of ceftiofur sodium (CTFS) in food samples, showing good linearity and recovery rates. By using an eco-friendly MIP as the adsorbent, the method exhibits excellent selectivity towards CTFS in water.

FOOD CHEMISTRY (2021)

Review Environmental Sciences

Occurrence and toxicity of antibiotics in the aquatic environment: A review

Pavla Kovalakova et al.

CHEMOSPHERE (2020)

Review Chemistry, Applied

Current advances in immunoassays for the detection of antibiotics residues: a review

Saeed Ahmed et al.

FOOD AND AGRICULTURAL IMMUNOLOGY (2020)

Review Environmental Sciences

Antibiotics traces in the aquatic environment: persistence and adverse environmental impact

Muhammad Bilal et al.

CURRENT OPINION IN ENVIRONMENTAL SCIENCE & HEALTH (2020)

Article Environmental Sciences

Occurrence of ß-lactam and polyether ionophore antibiotics in lagoon water and animal manure

Jongmun Cha et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2018)

Article Biochemical Research Methods

Molecularly imprinted nanoparticles prepared by miniemulsion polymerization as a sorbent for selective extraction and purification of efavirenz from human serum and urine

Mojgan Pourfarzib et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2015)

Article Chemistry, Analytical

Uranium extraction from aqueous solution using dried and pyrolyzed tea and coffee wastes

Zaynab Aly et al.

JOURNAL OF RADIOANALYTICAL AND NUCLEAR CHEMISTRY (2013)

Article Biochemical Research Methods

A new molecularly imprinted polymer for the on-column solid-phase extraction of diethylstilbestrol from aqueous samples

J. C. Bravo et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)

Article Chemistry, Analytical

Microwave-assisted solvent extraction of environmental samples

V Camel

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2000)