☆ 4.6 Article

Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems (APNASs)

ADVANCES IN NUTRITION (2023)

Related references

Note: Only part of the references are listed.
Review Food Science & Technology

Gut Microbiome Analysis for Personalized Nutrition: The State of Science

Marie-Christine Simon et al.

Summary: The new approach of microbiome analysis in personalized nutrition has not been scientifically validated and has major flaws. Its use in public health is currently critical.

MOLECULAR NUTRITION & FOOD RESEARCH (2023)

Add to Collection
Review Endocrinology & Metabolism

Is the uptake, engagement, and effectiveness of exclusively mobile interventions for the promotion of weight-related behaviors equal for all? A systematic review

Dorothy Szinay et al.

Summary: Mobile health interventions have the potential to promote behavior change, but there are concerns about the unequal impact they may have on different populations. This systematic review examines the differences in uptake, engagement, and effectiveness of mobile interventions for weight-related behaviors based on various indicators of inequality. The findings are inconclusive due to the limited number of studies and inconsistent results, highlighting the need for addressing and reporting inequality indicators in the evaluation of mobile interventions.

OBESITY REVIEWS (2023)

Add to Collection
Review Psychology, Clinical

Stress and eating behaviours in healthy adults: a systematic review and meta-analysis

Deborah Hill et al.

Summary: The meta-analysis found that stress has a small positive effect on overall food intake, with increased consumption of unhealthy foods and decreased consumption of healthy foods. Only one significant moderator (restraint on stress-unhealthy eating) was identified.

HEALTH PSYCHOLOGY REVIEW (2022)

Add to Collection
Article Public, Environmental & Occupational Health

Stress-induced hyperphagia: empirical characterization of stress-overeaters

Birgit Kaiser et al.

Summary: Stressful situations have an impact on an individual's eating behavior, leading to changes in quantity and quality of food intake. Sex and BMI are related to stress-eating behavior, but the factors associated with stress-eating behavior are unclear. This study aims to identify characteristics of adults in Germany related to stress-overeating, including stress perception, coping, eating motives, comfort foods, and personality types. The results indicate that stress-overeating affects a significant proportion of the surveyed population, and BMI, personality, and eating motives are associated with stress-overeating behavior.

BMC PUBLIC HEALTH (2022)

Add to Collection
Article Multidisciplinary Sciences

Large-scale diet tracking data reveal disparate associations between food environment and diet

Tim Althoff et al.

Summary: An unhealthy diet is a major risk factor for chronic diseases. Limited access to healthy food options may contribute to unhealthy diets. A nationwide observational study utilizing smartphones found that better access to grocery stores, lower access to fast food, higher income, and higher education are independently associated with healthier eating habits.

NATURE COMMUNICATIONS (2022)

Add to Collection
Article Nutrition & Dietetics

Perspective: A Framework for Addressing Dynamic Food Consumption Processes

Jennifer C. Taylor et al.

Summary: The study of food consumption and related concepts faces challenges in defining and measuring consumption processes. This paper introduces a consumption process framework as a tool to support researchers in conceptualizing these processes and promoting collaboration between theoreticians, practitioners, and methodologists.

ADVANCES IN NUTRITION (2022)

Add to Collection
Article Nutrition & Dietetics

The Impact of Both Individual and Contextual Factors on the Acceptance of Personalized Dietary Advice

Emily P. Bouwman et al.

Summary: This study investigates the factors that influence the acceptance of personalized dietary advice and finds that acceptance is influenced by both between-person and within-person factors. The study highlights the importance of considering the context and individual differences in future behavioral interventions using personalized dietary advice.

NUTRIENTS (2022)

Add to Collection
Article Psychology, Multidisciplinary

Engagement in Digital Interventions

Inbal Nahum-Shani et al.

Summary: The concept of engagement is crucial for the success of digital interventions, but it lacks a clear definition and takes on different meanings in different fields of psychology. Previous research has focused on psychological and social factors, neglecting the role of neural mechanisms in shaping individual choices. This article aims to integrate theories and evidence from multiple domains to define engagement and discuss strategies to promote effective engagement in digital interventions. The proposed AIM-ACT framework provides a neurophysiological account of engagement and sheds new light on how individuals respond to digital stimuli in the moment.

AMERICAN PSYCHOLOGIST (2022)

Add to Collection
Review Food Science & Technology

Genetics and Epigenetics in Personalized Nutrition: Evidence, Expectations, and Experiences

Christina Holzapfel et al.

Summary: This article summarizes the evidence for the impact of genetic and epigenetic factors on diseases such as obesity, metabolic syndrome, and diabetes, and evaluates the effectiveness of genotype-based nutrition advice. The study finds that there is generally a lack of evidence for the success of gene-based dietary recommendations, suggesting the need for future personalized nutrition solutions to incorporate more phenotypic measures and individualized tools.

MOLECULAR NUTRITION & FOOD RESEARCH (2022)

Add to Collection
Article Nutrition & Dietetics

SlimMe, a Chatbot With Artificial Empathy for Personal Weight Management: System Design and Finding

Annisa Ristya Rahmanti et al.

Summary: With the persistent increase in obesity rates, there is a need for an effective weight loss management strategy. This study designed a weight loss chatbot called SlimMe with artificial empathic motivational support and conducted a preliminary evaluation. The results showed that the use of an artificially empathic diet bot is a promising approach for promoting long-term weight management.

FRONTIERS IN NUTRITION (2022)

Add to Collection
Editorial Material Public, Environmental & Occupational Health

Innovative methods for observing and changing complex health behaviors: four propositions

Guillaume Chevance et al.

Summary: This article discusses the importance and need for precision health initiatives to gradually transition towards individualized and effective methods in the field of health behavior change. It highlights the transition from traditional to modern methods and emphasizes the application of innovative approaches.

TRANSLATIONAL BEHAVIORAL MEDICINE (2021)

Add to Collection
Article Psychology, Multidisciplinary

Personalized Nutrition Advice: Preferred Ways of Receiving Information Related to Psychological Characteristics

Garmt B. Dijksterhuis et al.

Summary: This study aims to identify specific types of consumers in terms of their psychosocial characteristics who may need different ways of receiving dietary advice. By using psychological theories and Principal Component Analysis, the study categorizes consumers into different groups based on their preferences for receiving personalized nutrition advice, showing that a better fit of advice to the psychosocial characteristics of the recipient may lead to an increase in compliance.

FRONTIERS IN PSYCHOLOGY (2021)

Add to Collection
Review Endocrinology & Metabolism

Associations between the built environment and dietary intake, physical activity, and obesity: A scoping review of reviews

Brittney N. Dixon et al.

Summary: There is a diverse range of impacts of built environment factors on dietary intake, physical activity, and weight status, with preliminary support for certain relationships. However, concerns were raised regarding methodological limitations and poor study quality, indicating a need for further research improvement and consensus-building on definitions and measurements.

OBESITY REVIEWS (2021)

Add to Collection
Review Nutrition & Dietetics

Does Personalized Nutrition Advice Improve Dietary Intake in Healthy Adults? A Systematic Review of Randomized Controlled Trials

Rachael Jinnette et al.

Summary: Evidence suggests that personalized nutrition advice can lead to greater improvements in dietary intake compared to generalized advice. Additional well-designed trials with a broader range of dietary outcomes and comparisons between personalized approaches based on diet, biology, and lifestyle are needed.

ADVANCES IN NUTRITION (2021)

Add to Collection
Article Medicine, General & Internal

Independent and combined associations between fast-food outlet exposure and genetic risk for obesity: a population-based, cross-sectional study in the UK

Thomas Burgoine et al.

Summary: The study revealed independent associations of genetic obesity risk and neighbourhood fast-food outlet exposure with obesity, but no interaction between fast-food outlet exposure and genetic obesity risk on weight, overweight, or obesity risk was found. The combination of higher genetic obesity risk and highest fast-food outlet exposure was associated with a significantly greater risk of obesity.

BMC MEDICINE (2021)

Add to Collection
Review Nutrition & Dietetics

Digital Food Retail: Public Health Opportunities

Melissa Anne Fernandez et al.

Summary: Digital food retail services have emerged as a result of advances in technology, impacting food environments and eating habits. While they contribute to poor dietary intakes, they also have the potential to address food insecurity in urban areas and support healthy eating practices.

NUTRIENTS (2021)

Add to Collection
Article Multidisciplinary Sciences

Memorable meals: The memory-experience gap in day-to-day experiences

Karoline Villinger et al.

Summary: Research indicates that retrospective memory is significantly influenced by negative experiences, with a gap between immediate and delayed recall. The worst eating experience has a stronger impact on remembered eating happiness compared to the best or final experience. The snapshot model appears to be a valid framework for explaining memory recall in both extraordinary and day-to-day experiences.

PLOS ONE (2021)

Add to Collection
Review Chemistry, Multidisciplinary

Wearable and Mobile Sensors for Personalized Nutrition

Juliane R. Sempionatto et al.

Summary: Precision nutrition has emerged to tailor nutrition based on individual requirements, aiming at promoting health. Current digital nutrition technology lacks the ability to monitor nutrition at the molecular level, while wearable chemical sensors can bridge this gap. Effective personalized nutrition approaches will require synergy from different sensor modalities.

ACS SENSORS (2021)

Add to Collection
Review Biology

Precision nutrition: A systematic literature review

Daniel Kirk et al.

Summary: Precision Nutrition research aims to provide more suitable nutritional advice using personal information, and the application of machine learning can aid in developing predictive models. Studies show that machine learning can be used across various domains of nutrition and health to address different problems, with tasks such as classification and recommendation being common.

COMPUTERS IN BIOLOGY AND MEDICINE (2021)

Add to Collection
Article Nutrition & Dietetics

A Novel Personalized Systems Nutrition Program Improves Dietary Patterns, Lifestyle Behaviors and Health-Related Outcomes: Results from the Habit Study

Iris M. de Hoogh et al.

Summary: Personalized nutrition program positively impacts lifestyle behaviors and health outcomes, reducing calorie, carbohydrate, and fat intake while improving body metrics. Especially effective in groups with compromised phenotypic flexibility, the PSN program demonstrates effectiveness in targeting behavior change in health-compromised populations.

NUTRIENTS (2021)

Add to Collection
Article Multidisciplinary Sciences

Healthy decisions in the cued-attribute food choice paradigm have high test-retest reliability

Zahra Barakchian et al.

Summary: The study found that different cues and taste healthiness ratings can influence food choice behavior in the food choice paradigm, but at the individual level, there is higher consistency in healthiness ratings compared to taste ratings.

SCIENTIFIC REPORTS (2021)

Add to Collection
Review Health Care Sciences & Services

Barriers to and Facilitators for Using Nutrition Apps: Systematic Review and Conceptual Framework

Laura Maria Konig et al.

Summary: This systematic review synthesized literature on barriers to and facilitators for nutrition app use, revealing a diversity of factors influencing the adoption and prolonged use of these apps. The findings suggest that there is no one-size-fits-all approach for encouraging nutrition app use, and tailoring apps to specific user groups could be a promising strategy for increasing engagement.

JMIR MHEALTH AND UHEALTH (2021)

Add to Collection
Review Public, Environmental & Occupational Health

Systematic review of context-aware digital behavior change interventions to improve health

Kelly J. Thomas Craig et al.

Summary: Health risk behaviors are major contributors to chronic diseases, premature mortality, and increasing health costs. This study identified context-aware digital behavior change interventions (DBCIs) that effectively supported behavior change to improve users' health behaviors. Technologies such as analytic and artificial intelligence methods were utilized to provide personalized interventions.

TRANSLATIONAL BEHAVIORAL MEDICINE (2021)

Add to Collection
Article Nutrition & Dietetics

Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function

Sean H. Adams et al.

ADVANCES IN NUTRITION (2020)

Add to Collection
Article Health Care Sciences & Services

Why We Eat What We Eat: Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment

Deborah Ronja Wahl et al.

JMIR MHEALTH AND UHEALTH (2020)

Add to Collection
Review Medicine, General & Internal

Comparison of dietary macronutrient patterns of 14 popular named dietary programmes for weight and cardiovascular risk factor reduction in adults: systematic review and network meta-analysis of randomised trials

Long Ge et al.

BMJ-BRITISH MEDICAL JOURNAL (2020)

Add to Collection
Article Biochemistry & Molecular Biology

Human postprandial responses to food and potential for precision nutrition

Sarah E. Berry et al.

NATURE MEDICINE (2020)

Add to Collection
Article Health Care Sciences & Services

Occurrence of and Reasons for Missing Events in Mobile Dietary Assessments: Results From Three Event-Based Ecological Momentary Assessment Studies

Katrin Ziesemer et al.

JMIR MHEALTH AND UHEALTH (2020)

Add to Collection
Article Psychology, Multidisciplinary

Precision Health: The Role of the Social and Behavioral Sciences in Advancing the Vision

Eric Hekler et al.

ANNALS OF BEHAVIORAL MEDICINE (2020)

Add to Collection
Review Psychology

Stress and Obesity

A. Janet Tomiyama

ANNUAL REVIEW OF PSYCHOLOGY, VOL 70 (2019)

Add to Collection
Review Nutrition & Dietetics

Can Gut Microbiota Composition Predict Response to Dietary Treatments?

Jessica R. Biesiekierski et al.

NUTRIENTS (2019)

Add to Collection
Review Environmental Sciences

Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review

Ruben Sanchez-Sabate et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)

Add to Collection
Article Public, Environmental & Occupational Health

Boosting healthy food choices by meal colour variety: results from two experiments and a just-in-time Ecological Momentary Intervention

Laura M. Koenig et al.

BMC PUBLIC HEALTH (2019)

Add to Collection
Review Endocrinology & Metabolism

The effectiveness of app-based mobile interventions on nutrition behaviours and nutrition-related health outcomes: A systematic review and meta-analysis

Karoline Villinger et al.

OBESITY REVIEWS (2019)

Add to Collection
Article Public, Environmental & Occupational Health

Precision nutrition: hype or hope for public health interventions to reduce obesity?

Angeline Chatelan et al.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2019)

Add to Collection
Article Psychology, Biological

Learning one's genetic risk changes physiology independent of actual genetic risk

Bradley P. Turnwald et al.

NATURE HUMAN BEHAVIOUR (2019)

Add to Collection
Review Psychology, Multidisciplinary

Digital Commensality: Eating and Drinking in the Company of Technology

Charles Spence et al.

FRONTIERS IN PSYCHOLOGY (2019)

Add to Collection
Article Medicine, General & Internal

Trends in Self-perceived Weight Status, Weight Loss Attempts, and Weight Loss Strategies Among Adults in the United States, 1999-2016

Liyuan Han et al.

JAMA NETWORK OPEN (2019)

Add to Collection
Article Psychology, Multidisciplinary

The Eating Motivation Survey in Brazil: Results From a Sample of the General Adult Population

Gudrun Sproesser et al.

FRONTIERS IN PSYCHOLOGY (2019)

Add to Collection
Article Public, Environmental & Occupational Health

The Eating Motivation Survey: results from the USA, India and Germany

Gudrun Sproesser et al.

PUBLIC HEALTH NUTRITION (2018)

Add to Collection
Article Psychology, Biological

Differential effects of eating and drinking on wellbeing-An ecological ambulatory assessment study

Jana Strahler et al.

BIOLOGICAL PSYCHOLOGY (2018)

Add to Collection
Review Endocrinology & Metabolism

Obesity and the future of food policies that promote healthy diets

Anna Peeters

NATURE REVIEWS ENDOCRINOLOGY (2018)

Add to Collection
Review Behavioral Sciences

Feeling bad or feeling good, does emotion affect your consumption of food? A meta-analysis of the experimental evidence

Catharine Evers et al.

NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS (2018)

Add to Collection
Article Public, Environmental & Occupational Health

Social cure, what social cure? The propensity to underestimate the importance of social factors for health

S. Alexander Haslam et al.

SOCIAL SCIENCE & MEDICINE (2018)

Add to Collection
Editorial Material Medicine, General & Internal

Personalised nutrition and health

Jose M. Ordovas et al.

BMJ-BRITISH MEDICAL JOURNAL (2018)

Add to Collection
Editorial Material Medicine, General & Internal

Role of government policy in nutrition-barriers to and opportunities for healthier eating

Dariush Mozaffarian et al.

BMJ-BRITISH MEDICAL JOURNAL (2018)

Add to Collection
Editorial Material Medicine, General & Internal

Personalised nutrition and health

Jose M. Ordovas et al.

BMJ-BRITISH MEDICAL JOURNAL (2018)

Add to Collection
Editorial Material Medicine, General & Internal

Role of government policy in nutrition-barriers to and opportunities for healthier eating

Dariush Mozaffarian et al.

BMJ-BRITISH MEDICAL JOURNAL (2018)

Add to Collection
Editorial Material Public, Environmental & Occupational Health

Technology Innovations in Dietary Intake and Physical Activity Assessment: Challenges and Recommendations for Future Directions

David M. Klurfeld et al.

AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2018)

Add to Collection
Review Health Care Sciences & Services

Mobile Ecological Momentary Diet Assessment Methods for Behavioral Research: Systematic Review

Susan M. Schembre et al.

JMIR MHEALTH AND UHEALTH (2018)

Add to Collection
Article Psychology, Multidisciplinary

Just-in-Time Adaptive Interventions (JITAIs) in Mobile Health: Key Components and Design Principles for Ongoing Health Behavior Support

Inbal Nahum-Shani et al.

ANNALS OF BEHAVIORAL MEDICINE (2018)

Add to Collection
Article Nutrition & Dietetics

Challenges in Personalized Nutrition and Health

Meghna Verma et al.

FRONTIERS IN NUTRITION (2018)

Add to Collection
Article Psychology, Clinical

Situational Cues and Momentary Food Environment Predict Everyday Eating Behavior in Adults With Overweight and Obesity

Katherine G. Elliston et al.

HEALTH PSYCHOLOGY (2017)

Add to Collection
Review Psychology, Developmental

Using Mobile-Technology-Based Ecological Momentary Assessment (EMA) Methods With Youth: A Systematic Review and Recommendations

Kristin E. Heron et al.

JOURNAL OF PEDIATRIC PSYCHOLOGY (2017)

Add to Collection
Article Psychology, Multidisciplinary

Self-Other Differences in Perceiving Why People Eat What They Eat

Gudrun Sproesser et al.

FRONTIERS IN PSYCHOLOGY (2017)

Add to Collection
Review Behavioral Sciences

Social influences on eating

Suzanne Higgs et al.

CURRENT OPINION IN BEHAVIORAL SCIENCES (2016)

Add to Collection
Article Psychology, Social

The Intention-Behavior Gap

Paschal Sheeran et al.

SOCIAL AND PERSONALITY PSYCHOLOGY COMPASS (2016)

Add to Collection
Article Behavioral Sciences

Stimulus control and affect in dietary behaviours. An intensive longitudinal study

Benjamin Schuez et al.

APPETITE (2015)

Add to Collection
Article Biochemistry & Molecular Biology

Personalized Nutrition by Prediction of Glycemic Responses

David Zeevi et al.

CELL (2015)

Add to Collection
Article Health Care Sciences & Services

Three Interventions That Reduce Childhood Obesity Are Projected To Save More Than They Cost To Implement

Steven L. Gortmaker et al.

HEALTH AFFAIRS (2015)

Add to Collection
Article Psychology, Clinical

Building Health Behavior Models to Guide the Development of Just-in-Time Adaptive Interventions: A Pragmatic Framework

Inbal Nahum-Shani et al.

HEALTH PSYCHOLOGY (2015)

Add to Collection
Article Nutrition & Dietetics

I Eat Healthier Than You: Differences in Healthy and Unhealthy Food Choices for Oneself and for Others

Gudrun Sproesser et al.

NUTRIENTS (2015)

Add to Collection
Review Education, Scientific Disciplines

A Review of Associations Between Family or Shared Meal Frequency and Dietary and Weight Status Outcomes Across the Lifespan

Jayne A. Fulkerson et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2014)

Add to Collection
Article Psychology, Multidisciplinary

The Bright Side of Stress-Induced Eating: Eating More When Stressed but Less When Pleased

Gudrun Sproesser et al.

PSYCHOLOGICAL SCIENCE (2014)

Add to Collection
Article Computer Science, Interdisciplinary Applications

Missed Beeps and Missing Data: Dispositional and Situational Predictors of Nonresponse in Experience Sampling Research

Paul J. Silvia et al.

SOCIAL SCIENCE COMPUTER REVIEW (2013)

Add to Collection
Article Medicine, General & Internal

Obesity 1 The global obesity pandemic: shaped by global drivers and local environments

Boyd A. Swinburn et al.

LANCET (2011)

Add to Collection
Article Information Science & Library Science

Commensality, society and culture

Claude Fischler

SOCIAL SCIENCE INFORMATION SUR LES SCIENCES SOCIALES (2011)

Add to Collection
Article Business

From Nutrients to Nurturance: A Conceptual Introduction to Food Well-Being

Lauren G. Block et al.

JOURNAL OF PUBLIC POLICY & MARKETING (2011)

Add to Collection
Article Public, Environmental & Occupational Health

Social Conditions as Fundamental Causes of Health Inequalities: Theory, Evidence, and Policy Implications

Jo C. Phelan et al.

JOURNAL OF HEALTH AND SOCIAL BEHAVIOR (2010)

Add to Collection
Article Behavioral Sciences

Triggers of eating in everyday life

A. Janet Tomiyama et al.

APPETITE (2009)

Add to Collection
Review Psychology

Does tailoring matter? Meta-analytic review of tailored print health Behavior change interventions

Seth M. Noar et al.

PSYCHOLOGICAL BULLETIN (2007)

Add to Collection
Article Environmental Studies

Mindless eating - The 200 daily food decisions we overlook

Brian Wansink et al.

ENVIRONMENT AND BEHAVIOR (2007)

Add to Collection
Article Behavioral Sciences

Determinants of nutritional behaviour: a multitude of levers for successful intervention?

K Gedrich

APPETITE (2003)

Add to Collection
Article Behavioral Sciences

Commensal eating patterns: a community study

J Sobal et al.

APPETITE (2003)

Add to Collection
Article Anesthesiology

Memories of colonoscopy: a randomized trial

DA Redelmeier et al.

PAIN (2003)

Add to Collection
Article Public, Environmental & Occupational Health

Goal-striving and the implementation of goal intentions in the regulation of body weight

RP Bagozzi et al.

PSYCHOLOGY & HEALTH (2000)

Add to Collection
Webinars Posters Questions Hubs Funding Journals Papers Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.