Journal
NUTRIENTS
Volume 15, Issue 18, Pages -Publisher
MDPI
DOI: 10.3390/nu15184020
Keywords
nutrition education; low-income; dietary measures
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The Expanded Food and Nutrition Education Program (EFNEP) is a federally funded program that provides nutrition education to individuals with low income. This study explores the attitudes and behaviors of EFNEP peer educators regarding the collection of diet recalls in group settings and identifies challenges such as limited time and participant reluctance. Evaluating the program through methods like 24-hour diet recalls is crucial for measuring outcomes and informing program improvements.
The Expanded Food and Nutrition Education Program (EFNEP) is a federally funded program that teaches nutrition education to adults and youth with low-income. EFNEP is funded throughout the United States including federal territories. The purpose of EFNEP is to provide nutrition education. Evaluation for adult programs includes pre/post surveys and pre/post 24-h diet recalls (24HDR). A validated standard of dietary measures, 24HDR are useful when collected as designed: one-on-one by a trained professional. In EFNEP, 24HDR are collected in group settings by EFNEP peer educators who often have not received a college degree or any formal education in nutrition. The purpose of this study was to explore attitudes and behaviors of EFNEP peer educators regarding how they collect diet recalls in a group setting, their perceptions of how adult participants feel about the recalls, and the benefits and challenges of using recalls. Online interviews were conducted with EFNEP peer educators across the U.S. Peer educators recognized the importance of collecting the recall data but identified several challenges such as time, resources, and participant reluctance to complete the recall. Program evaluation through methods like the 24HDR is important to measure outcomes and inform program improvements but also needs to include how evaluation can benefit participants and minimize data collection burden. Future research needs to examine the validity of collecting recalls in a group setting compared to other measures of diet quality.
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