4.7 Article

Factors Associated with Poor Olfaction and Olfactory Decline in Older Adults in the ARIC Neurocognitive Study

Journal

NUTRIENTS
Volume 15, Issue 16, Pages -

Publisher

MDPI
DOI: 10.3390/nu15163641

Keywords

factors affecting olfaction; olfactory change; ARIC Neurocognitive Study

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Through analyzing 6053 participants in the Atherosclerosis Risk in Communities (ARIC) Neurocognitive Study, it is found that factors such as age, sex, education level, race, and APOE epsilon 4 are associated with olfactory status and decline. Older age, male sex, lower education, Black race, APOE epsilon 4, etc. increase the probability of olfactory errors and anosmia, while factors such as physical activity and hypertension benefit olfaction. Long-term follow-up studies are needed in the future.
Olfactory function has significant implications for human health, but few risk factors for olfactory decline have been identified. We examined the factors associated with olfactory status and decline over five years in the Atherosclerosis Risk in Communities (ARIC) Neurocognitive Study. A 12-item odor identification test was used to assess olfaction in 6053 participants in 2011-2013 (ARIC visit 5, mean age: 75.6, 41% male, 23% Black race) and in 3235 participants in 2016-2017 (visit 6). We used Poisson regression models to examine cross-sectional associations of a range of potential factors with the total odor identification errors (mean errors: 2.8 +/- 2.4) in visit 5 participants. We used mixed-effect Poisson regression to examine associations with olfactory decline between visits 5 and 6. We also examined associations with visit 5 anosmia prevalence (847 cases, 14%) and incident anosmia between the two visits (510 cases, 16%) using Poisson models. Older age, male sex, lower education, Black race, APOE epsilon 4 alleles, and diabetes were associated with higher odor identification errors and higher anosmia prevalence, and greater physical activity and hypertension with better olfaction. Age, male sex, lower education, Black race, APOE epsilon 4 allele, and vitamin B-12 levels were associated with incident anosmia over 5 years. Older age was associated with faster olfactory decline. Future studies with longer follow-ups are warranted.

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