4.7 Article

High molecular weight hyaluronic acid drastically reduces chemotherapy-induced mucositis and apoptotic cell death

Journal

CELL DEATH & DISEASE
Volume 14, Issue 7, Pages -

Publisher

SPRINGERNATURE
DOI: 10.1038/s41419-023-05934-6

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Oral and intestinal mucositis (OIM) are inflammatory diseases caused by oxidative stress, which are frequently observed in cancer patients undergoing chemo-radiotherapy. Hyaluronic acid (HA) preparations have shown protective effects in oral mucositis, but their underlying mechanisms are not fully understood. This study evaluated the mechanisms of multiple formulations of enriched HA in in vitro and in vivo models of mucositis. The results showed that HA formulations protected against oxidative stress-induced damage and attenuated the severity of 5-FU-induced OIM by inhibiting apoptosis, oxidative stress, and inflammatory cytokines. These findings support the development of HA preparations for preventing OIM in chemotherapy patients.
Oral and intestinal mucositis (OIM) are debilitating inflammatory diseases initiated by oxidative stress, resulting in epithelial cell death and are frequently observed in cancer patients undergoing chemo-radiotherapy. There are currently few preventative strategies for this debilitating condition. Therefore, the development of a safe and effective mucositis mitigating strategy is an unmet medical need. Hyaluronic acid (HA) preparations have been tentatively used in oral mucositis. However, the protective effects of HA in chemotherapy-induced mucositis and their underlying mechanisms remain to be fully elucidated. This study aimed to assess these mechanisms using multiple formulations of enriched HA (Mucosamin (R)), cross-linked (xl-), and non-crosslinked high molecular weight HA (H-MW-HA) in an oxidative stress-induced model of human oral mucosal injury in vitro and an in vivo murine model of 5-flurouracil (5-FU)-induced oral/intestinal mucositis. All tested HA formulations protected against oxidative stress-induced damage in vitro without inducing cytotoxicity, with H-MW-HA also significantly reducing ROS production. Daily supplementation with H-MW-HA in vivo drastically reduced the severity of 5-FU-induced OIM, prevented apoptotic damage and reduced COX-2 enzyme activity in both the oral and intestinal epithelium. In 5-FU-injected mice, HA supplementation also significantly reduced serum levels of IL-6 and the chemokine CXCL1/KC, while the serum antioxidant activity of superoxide dismutase was elevated. Our data suggest that H-MW-HA attenuates 5-FU-induced OIM, at least partly, by impeding apoptosis, inhibiting of oxidative stress and suppressing inflammatory cytokines. This study supports the development of H-MW-HA preparations for preventing OIM in patients receiving chemotherapy.

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