Journal
JOURNAL OF FUNCTIONAL FOODS
Volume 109, Issue -, Pages -Publisher
ELSEVIER
DOI: 10.1016/j.jff.2023.105782
Keywords
Alcoholic liver injury; Oxidative stress; Inflammatory; Hepatoprotective; Edible herb
Categories
Ask authors/readers for more resources
Jiubanban (JBB), a 10-edible-herb formula, has shown protective effects against chronic alcoholic liver injury by accelerating ethanol metabolism and modulating multiple pathways related to inflammation, oxidative stress, and apoptosis. It may be a risk-free therapeutic strategy for treating ALD.
Alcoholic liver disease (ALD) is a liver injury caused by chronic or binge alcohol consumption. Jiubanban (JBB) is a 10-edible-herb-formula. The current study investigated the protective effects and mechanisms of JBB against chronic alcoholic liver injury. The results showed that JBB significantly alleviated chronic alcoholic liver injury caused by chronic-binge alcohol consumption. JBB accelerated ethanol metabolism and had a protective effect on both acute and chronic alcoholic liver injury. By modulating the NF kappa B, KEAP1, and HIF1 pathways, JBB was shown to reduce the production of cytokines (IL-6 and TNF alpha), enhanced the activity of anti-oxidative enzymes (SOD and GSH-px), reduced associated products (ROS and MDA), reversing inflammation, oxidative stress, and apoptosis. The study findings suggest that this functional herbal food combination may be a risk-free therapeutic strategy for treating ALD.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available