Journal
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume 167, Issue -, Pages -Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.trac.2023.117281
Keywords
Human health risk; Target hazard quotient; Estimated weekly intake; Maximum safe consuming quantity; Cancer risk; Hazard index; Food matrices
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Human health risk indices have been widely used in the toxicological assessment of foods, providing reports with analytical and legal security. These indices include single indices and integrated indices, and their presentation is illustrated through literature reports involving various food matrices.
In recent years, human health risk indices in the toxicological assessment of foods have been widely used, considering that they can establish reports with analytical and legal security when well applied. These indices are classified as singles and integrated, being that the singles are Estimated Weekly Intakes (EWI), Estimated Daily Intakes (EDI), Target Hazard Quotient (THQ), Maximum Safe Consuming Quantity (MSCQ), and Target Carcinogenic Risk (TCR). The integrated indices are Hazard Index (HI)-THQ and Hazard Index (HI)-TCR, which come from the Target Hazard Quotient (THQ) and Target Carcinogenic Risk (TCR) indices, respectively. In a didactic way, these indices are presented using works reported in the literature involving plant, animal, and industrial food matrices.
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