Related references
Note: Only part of the references are listed.Identification of mare milk adulteration with cow milk by liquid chromatography-high resolution mass spectrometry based on proteomics and metabolomics approaches
Zhongyuan Ji et al.
FOOD CHEMISTRY (2023)
Rapid detection of adulteration of goat milk and goat infant formulas using near-infrared spectroscopy fingerprints
Yongji He et al.
INTERNATIONAL DAIRY JOURNAL (2023)
Discrimination of lamb (Ovis aries), emu (Dromaius novaehollandiae), camel (Camelus dromedarius) and beef (Bos taurus) binary mixtures using a portable near infrared instrument combined with chemometrics
L. Hoffman et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2023)
A novel and low-cost smartphone integrated paper-based sensor for measuring starch adulteration in milk
Rishi Ram et al.
MICROFLUIDICS AND NANOFLUIDICS (2022)
Identification of milk quality and adulteration by surface-enhanced infrared absorption spectroscopy coupled to artificial neural networks using citrate-capped silver nanoislands
Sherif M. Eid et al.
MICROCHIMICA ACTA (2022)
3D Paper-based milk adulteration detection device
Subhashis Patari et al.
SCIENTIFIC REPORTS (2022)
Emerging Electrochemical Sensor Based on Bimetallic AuPt NPs for On-Site Detection of Hydrogen Peroxide Adulteration in Raw Cow Milk
Prapaporn Sangkaew et al.
ELECTROCATALYSIS (2022)
A novel polymeric fluorescence sensor based on acrylated citric acid for detection of melamine adulteration: Application in milk powder
Nese Tasci et al.
FOOD CHEMISTRY (2022)
Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration
Simon N. Nyokabi et al.
FOOD CONTROL (2021)
A uniform sample preparation procedure for gas chromatography combustion isotope ratio mass spectrometry for all human doping control relevant anabolic steroids using online 2/3-dimensional liquid chromatography fraction collection
Lenka Honesova et al.
ANALYTICA CHIMICA ACTA (2021)
Development of synchronous fluorescence method for identification of cow, goat, ewe and buffalo milk species
Duygu Ozer Genis et al.
FOOD CONTROL (2020)
Recent development in the application of analytical techniques for the traceability and authenticity of food of plant origin
Syed Abdul Wadood et al.
MICROCHEMICAL JOURNAL (2020)
2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation
Oumayma Boukria et al.
FOODS (2020)
Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years
Abdo Hassoun et al.
FOODS (2020)
MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly
D. Givens
JOURNAL OF DAIRY SCIENCE (2020)
Multispectral Imaging for Plant Food Quality Analysis and Visualization
Wen-Hao Su et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2018)
Development of new NIR-spectroscopy method combined with multivariate analysis for detection of adulteration in camel milk with goat milk
Fazal Mabood et al.
FOOD CHEMISTRY (2017)
Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with multivariate methods
Serap Durakli Velioglu et al.
JOURNAL OF DAIRY RESEARCH (2017)
FT-NIRS coupled with chemometric methods as a rapid alternative tool for the detection & quantification of cow milk adulteration in camel milk samples
Fazal Mahood et al.
VIBRATIONAL SPECTROSCOPY (2017)
Potential of fluorescence spectroscopy to predict fatty acid composition of beef
A. Ait-Kaddour et al.
MEAT SCIENCE (2016)
Standardization of milk mid-infrared spectra from a European dairy network
C. Grelet et al.
JOURNAL OF DAIRY SCIENCE (2015)
Potential of Multispectral Imager to Characterize Anisotropic French PDO Cheeses: A Feasibility Study
Sylvain Jacquot et al.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2015)
Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis
P. M. Santos et al.
FOOD CHEMISTRY (2013)
Monitoring the authenticity of Brazilian UHT milk: A chemometric approach
Simone S. Souza et al.
FOOD CHEMISTRY (2011)
Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk
Rajan Sharma et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2009)
The effect of grazing on the composition of conjugated linoleic acid isomers and other fatty acids of milk and cheese in goats
F. Pajor et al.
JOURNAL OF ANIMAL AND FEED SCIENCES (2009)
Mid infrared attenuated total reflection spectroscopy as a rapid tool to assess the quality of Sicilo-Sarde ewe's milk during the lactation period after replacing soybean meal with scotch bean in the feed ration
Omar Maamouri et al.
FOOD CHEMISTRY (2008)
Front face fluorescence spectroscopy: a rapid tool for determining the effect of replacing soybean meal with scotch bean in the ration on the quality of Sicilo-Sarde ewe's milk during lactation period
Hamadi Rouissi et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Middle infrared spectroscopy characterization of ripening stages of Camembert-type cheeses
S. T. Martin-del-Campo et al.
INTERNATIONAL DAIRY JOURNAL (2007)
Manufacture of regional coalho type cheese by using pasteurized and standardized cow milk added with endogenous lactic acid culture
Jose Fernando Mourao Cavalcante et al.
CIENCIA E TECNOLOGIA DE ALIMENTOS (2007)
Determination of lactulose and furosine in milk using front-face fluorescence spectroscopy
A Kulmyrzaev et al.
LAIT (2002)
Share Paper
