4.5 Article

Management of Botrytis Grey mold of tomato using bio-fabricated silver nanoparticles

Journal

SOUTH AFRICAN JOURNAL OF BOTANY
Volume 159, Issue -, Pages 642-652

Publisher

ELSEVIER
DOI: 10.1016/j.sajb.2023.06.019

Keywords

Biochemicals; Biotic stress; Fungus; Germination; Mitigation; Nanoparticles

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Tomato, an important crop worldwide, is affected by grey mold disease caused by Botrytis cinerea. This study utilized silver nanoparticles synthesized from Amaranthus viridis L. leaf extract to mitigate the negative effects of B. cinerea on tomato growth. The experiment demonstrated that the application of silver nanoparticles improved physiological and biochemical parameters of tomato plants and significantly reduced disease occurrence.
Lycopersicum esculentum Mill. commonly known as tomato is an important crop grown all over the world. Tomato crops are badly affected by various abiotic and biotic stresses and one of the biotic stressors that harm L. esculentum is Botrytis cinerea causing grey mold disease. Botrytis grey mold can badly disturb all above-ground parts of the tomato plant. In this study, silver nanoparticles were used to mitigate the negative effects of B. cinerea on tomato growth. These nanoparticles were produced from the leaf extract of Amaranthus viridis L. and characterization was done using UV-Visible spectroscopy, Particle size analysis, X-ray diffraction analysis (XRD), Scanning Electron Microscopy (SEM), and Fourier Transform Infrared Spectrophotometer (FTIR). Characterization confirmed the synthesis of silver nanoparticles with an average size of 11.4 -25 nm and a spherical shape. XRD analysis exhibited diffracted intensities at the 20 values of 38.5 & DEG;, 44.65 & DEG;, 63.2 & DEG;, and 77.25 & DEG; which is significant for silver nanoparticles. An in vivo pot experiment was performed to evaluate various physiological and biochemical parameters of tomato plants, including chlorophyll, proline, sugar, protein, and growth parameters like fresh, and dry weight of plants. The experiment revealed that all the physiological and biochemical parameters improved after the application of silver nanoparticles as compared to the control groups e.g., chlorophyll content was 39.69 & mu;g/g after NPs' treatment whereas in control it was 30.44 & mu;g/g. Similarly, carotenoids were 10.05 & mu;g/g in control and 12.68 & mu;g/g with NP treatment whereas membrane stability was 51.34 % in control and 59.26 % with NPs-treated plants. Protein, sugar, and proline content were 0.31 mg/g, 0.68 & mu;g/g, and 0.19 & mu;g/g in control as compared to 0.59 mg/g, 1.11 & mu;mol/g, and 0.07 & mu;g/g respectively in NPs-treated plants. Disease occurrence was significantly reduced to 0% in plants treated with 0.03-0.05% silver NPs. Therefore, this study suggested that biofabricated silver nanoparticles reduced the harmful effects of B. cinerea in tomatoes. & COPY; 2023 SAAB. Published by Elsevier B.V. All rights reserved.

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