Different effects of taproot and fibrous root crops on pore structure and microbial network in reclaimed soil

Understanding the effects of plant roots on the pore structure and microbial community of soil is crucial to recovery and improve soil productivity in mining areas. This study aims to assess the impact of taproot (TR) and fibrous root (FR) crops on the physicochemical properties, pore structure, and microbial communities and networks in reclaimed mine soil. Results showed that reclamation positively influenced pore structure and microbial diversity. Tillage with TR and FR crops significantly increased porosity, total pore volume, and area of mining soil (p < 0.05). Compared with TR, FR produced more macropores, mesopores, and micropores. In addition, the module group, average degree, density, and connectivity of microbial network in FR cultivated soil were higher than those in TR cultivated soil. The microbial network map showed that FR had more keystone taxa than TR, and mainly consisted of Acidobacteria and Proteobacteria. In the FR microbial network, Rhizobiales, Betaproteobacteria, and Acidobacteria_Gp11 play critical roles as module hubs and Noviherbaspirillum and Zavarzinella as connectors. Furthermore, most of the key microbes were significantly correlated (p < 0.05) with the total pore area and probably tended to live in pores >75 mu m and 0.1-5 mu m in size. Therefore, FR crops were more effective than TR crops in improving pore structure and enhancing the development of microbial network in reclaimed soil.

Automated summary

Understanding the effects of plant roots on soil pore structure and microbial community is important for soil recovery and productivity improvement in mining areas. This study assessed the impact of taproot and fibrous root crops on soil physicochemical properties, pore structure, and microbial communities. The results showed that fibrous root crops were more effective in improving pore structure and enhancing microbial network development in reclaimed soil.