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Fetal intrauterine whole body linoleic, arachidonic and docosahexaenoic acid contents and accretion rates
Remko S. Kuipers et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2012)
Docosahexaenoic acid (DHA) and the developing central nervous system (CNS) - Implications for dietary recommendations
Philippe Guesnet et al.
BIOCHIMIE (2011)
Safety evaluation of Algal Oil from Schizochytrium sp.
I. Fedorova-Dahms et al.
FOOD AND CHEMICAL TOXICOLOGY (2011)
Long-Chain Polyunsaturated Fatty Acids Promote Paclitaxel Cytotoxicity via Inhibition of the MDR1 Gene in the Human Colon Cancer Caco-2 Cell Line
Cheng-Yi Kuan et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2011)
Diagnosis and Treatment of Major Depressive Disorder
Laili Soleimani et al.
NEUROLOGIC CLINICS (2011)
Obesity and metabolic syndrome: Potential benefit from specific nutritional components
I. Abete et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2011)
Elongase Reactions as Control Points in Long-Chain Polyunsaturated Fatty Acid Synthesis
Melissa K. Gregory et al.
PLOS ONE (2011)
Omega-3 Fatty Acid Supplementation in Cancer Therapy Does Eicosapentanoic Acid Influence the Radiosensitivity of Tumor Cells?
Katrin Manda et al.
STRAHLENTHERAPIE UND ONKOLOGIE (2011)
US Department of Agriculture and US Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: US Government Printing Office, January 2011
Shelley McGuire
ADVANCES IN NUTRITION (2011)
Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline
Karin Yurko-Mauro et al.
ALZHEIMERS & DEMENTIA (2010)
Fish fatty acids alter markers of apoptosis in colorectal adenoma and adenocarcinoma cell lines but fish consumption has no impact on apoptosis-induction ex vivo
Nina Habermann et al.
APOPTOSIS (2010)
Supplementation of DHA but not DHA with arachidonic acid during pregnancy and lactation influences general movement quality in 12-week-old term infants
Saskia A. van Goor et al.
BRITISH JOURNAL OF NUTRITION (2010)
Docosahexaenoic acid alters epidermal growth factor receptor-related signaling by disrupting its lipid raft association
Kristina R. Rogers et al.
CARCINOGENESIS (2010)
OMEGA, a Randomized, Placebo-Controlled Trial to Test the Effect of Highly Purified Omega-3 Fatty Acids on Top of Modern Guideline-Adjusted Therapy After Myocardial Infarction
Bernhard Rauch et al.
CIRCULATION (2010)
The effect of three lipid emulsions differing in fatty acid composition on growth, apoptosis and cell cycle arrest in the HT-29 colorectal cancer cell line
Aleix Sala-Vila et al.
CLINICAL NUTRITION (2010)
Transgenic Restoration of Long-Chain n-3 Fatty Acids in Insulin Target Tissues Improves Resolution Capacity and Alleviates Obesity-Linked Inflammation and Insulin Resistance in High-Fat-Fed Mice
Phillip J. White et al.
DIABETES (2010)
Effects of docosahexaenoic acid supplementation during pregnancy on gestational age and size at birth: Randomized, double-blind, placebo-controlled trial in Mexico
Usha Ramakrishnan et al.
FOOD AND NUTRITION BULLETIN (2010)
n-3 Omega fatty acids: a review of current knowledge
Ugur Gogus et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
Effect of DHA Supplementation During Pregnancy on Maternal Depression and Neurodevelopment of Young Children A Randomized Controlled Trial
Maria Makrides et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2010)
Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method
James D. House et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Quantitative analysis of phospholipids containing arachidonate and docosahexenoate chains in microdissected regions of mouse brain
Paul H. Axelsen et al.
JOURNAL OF LIPID RESEARCH (2010)
Effect of Omega-3 Fatty Acids Supplementation on Depressive Symptoms and on Health-Related Quality of Life in the Treatment of Elderly Women with Depression: A Double-Blind, Placebo-Controlled, Randomized Clinical Trial
Mariangela Rondanelli et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2010)
n-3 Fatty Acids and Cardiovascular Events after Myocardial Infarction
Daan Kromhout et al.
NEW ENGLAND JOURNAL OF MEDICINE (2010)
The cardiac and haemostatic effects of dietary hempseed
Delfin Rodriguez-Leyva et al.
NUTRITION & METABOLISM (2010)
DHA Alters Expression of Target Proteins of Cancer Therapy in Chemotherapy Resistant SW620 Colon Cancer Cells
Jens E. Slagsvold et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2010)
Plant derived omega-3-fatty acids protect mitochondrial function in the brain
Gunter P. Eckert et al.
PHARMACOLOGICAL RESEARCH (2010)
Fish oil and rheumatoid arthritis: past, present and future
Michael James et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2010)
Bioavailability of marine n-3 fatty acid formulations
J. Dyerberg et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2010)
Omega-3 Fatty Acids and Inflammatory Processes
Philip C. Calder
NUTRIENTS (2010)
Induction of Macrophage Migration Inhibitory Factor in ConA-Stimulated Rheumatoid Arthritis Synovial Fibroblasts through the P38 MAP Kinase-Dependent Signaling Pathway
Hae-Rim Kim et al.
KOREAN JOURNAL OF INTERNAL MEDICINE (2010)
Effect of Eicosapentaenoic Acid on E-type Prostaglandin Synthesis and EP4 Receptor Signaling in Human Colorectal Cancer Cells
Gillian Hawcroft et al.
NEOPLASIA (2010)
Omega-3 fatty acid supplements improve the cardiovascular risk profile of subjects with metabolic syndrome, including markers of inflammation and auto-immunity
Mahmoud Ebrahimi et al.
ACTA CARDIOLOGICA (2009)
Fish oil supplementation in pregnancy and lactation may decrease the risk of infant allergy
Catrin Furuhjelm et al.
ACTA PAEDIATRICA (2009)
Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk
Elizabeth E. Devore et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells
Mark Bouwens et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Fat and Fatty Acid Terminology, Methods of Analysis and Fat Digestion and Metabolism: A Background Review Paper
W. M. Nimal Ratnayake et al.
ANNALS OF NUTRITION AND METABOLISM (2009)
Activator Protein-1 Mediates Docosahexaenoic Acid-induced Apoptosis of Human Gastric Cancer Cells
Sun En Lee et al.
NATURAL COMPOUNDS AND THEIR ROLE IN APOPTOTIC CELL SIGNALING PATHWAYS (2009)
Suppressive effect of EPA on the incidence of coronary events in hypercholesterolemia with impaired glucose metabolism: Sub-analysis of the Japan EPA Lipid Intervention Study (JELIS)
Shinichi Oikawa et al.
ATHEROSCLEROSIS (2009)
Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals
Michelle A. Micallef et al.
ATHEROSCLEROSIS (2009)
Cell cycle arrest triggered by conjugated eicosapentaenoic acid occurs through several mechanisms including G1 checkpoint activation by induced RPA and ATR expression
Yuko Kumamoto-Yonezawa et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2009)
Omega-6 Fatty Acids and Risk for Cardiovascular Disease A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention
William S. Harris et al.
CIRCULATION (2009)
Low-dose aspirin and omega-3 fatty acids improve uterine artery blood flow velocity in women with recurrent miscarriage due to impaired uterine perfusion
Natalia Lazzarin et al.
FERTILITY AND STERILITY (2009)
The effect of combination treatment with docosahexaenoic acid and 5-fluorouracil on the mRNA expression of apoptosis-related genes, including the novel gene BCL2L12, in gastric cancer cells
Zhihong Zhuo et al.
IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL (2009)
Methods for reducing lipid oxidation in fish-oil-enriched energy bars
Nina Skall Nielsen et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
DHA Supplementation Decreases Serum C-Reactive Protein and Other Markers of Inflammation in Hypertriglyceridemic Men
Darshan S. Kelley et al.
JOURNAL OF NUTRITION (2009)
Towards Establishing Dietary Reference Intakes for Eicosapentaenoic and Docosahexaenoic Acids
William S. Harris et al.
JOURNAL OF NUTRITION (2009)
Concomitant supplementation of lycopene and eicosapentaenoic acid inhibits the proliferation of human colon cancer cells
Feng-Yao Tang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2009)
Long chain fatty acids and dietary fats in fetal nutrition
Irene Cetin et al.
JOURNAL OF PHYSIOLOGY-LONDON (2009)
EPA but Not DHA Appears To Be Responsible for the Efficacy of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation in Depression: Evidence from a Meta-Analysis of Randomized Controlled Trials
Julian G. Martins
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2009)
Omega-3 polyunsaturated fatty acids inhibit hepatocellular carcinoma cell growth through blocking β-catenin and cyclooxygenase-2
Kyu Lim et al.
MOLECULAR CANCER THERAPEUTICS (2009)
Omega-3 fatty acids: cardiovascular benefits, sources and sustainability
John H. Lee et al.
NATURE REVIEWS CARDIOLOGY (2009)
Growth Inhibition and Induction of Apoptosis of Colon Cancer Cell Lines by Applying Marine Phospholipid
Zakir Hossain et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2009)
Supplementation of a low dose of DHA or DHA plus AA does not prevent peripartum depressive symptoms in a small population based sample
B. Doornbos et al.
PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY (2009)
Patent-based review on industrial approaches for the microencapsulation of oils rich in polyunsaturated fatty acids
Stephan Drusch et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Docosahexaenoic acid suppresses arachidonic acid-induced proliferation of LS-174T human colon carcinoma cells
Piet Habbel et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2009)
Fish oil intake compared with olive oil intake in late pregnancy and asthma in the offspring: 16 y of registry-based follow-up from a randomized controlled trial
Sjurdur F. Olsen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Differential induction of apoptosis and inhibition of the PI3-kinase pathway by saturated, monounsaturated and polyunsaturated fatty acids in a colon cancer cell model
Anna-Mart Engelbrecht et al.
APOPTOSIS (2008)
Cognitive assessment of children at age 2 1/2 years after maternal fish oil supplementation in pregnancy: a randomised controlled trial
J. A. Dunstan et al.
ARCHIVES OF DISEASE IN CHILDHOOD-FETAL AND NEONATAL EDITION (2008)
Comparison of therapeutic effects of omega-3 fatty acid eicosapentaenoic acid and fluoxetine, separately and in combination, in major depressive disorder
Shima Jazayeri et al.
AUSTRALIAN AND NEW ZEALAND JOURNAL OF PSYCHIATRY (2008)
Induction of apoptosis of human tumor cells by hybrid liposomes including docosahexaenoic acid
Koichi Goto et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2008)
High dietary ω-6 fatty acids contribute to reduced docosahexaenoic acid in the developing brain and inhibit secondary neurite growth
Elizabeth M. Novak et al.
BRAIN RESEARCH (2008)
High omega-3 fat intake improves insulin sensitivity and reduces CRP and IL6, but does not affect other endocrine axes in healthy older adults
P. D. Tsitouras et al.
HORMONE AND METABOLIC RESEARCH (2008)
Depression in Parkinson's disease: A double-blind, randomized, placebo-controlled pilot study of omega-3 fatty-acid supplementation
Ticyana Moralez da Silva et al.
JOURNAL OF AFFECTIVE DISORDERS (2008)
Decreased cord blood IL-4, IL-13, and CCR4 and increased TGF-β levels after fish oil supplementation of pregnant women
Susanne Krauss-Etschmann et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2008)
Omega-3 fatty acids for major depressive disorder during pyegnancy: Results from a randomized, double-blind, placebo-controlled trial
Kuan-Pin Su et al.
JOURNAL OF CLINICAL PSYCHIATRY (2008)
DHA induces ER stress and growth arrest in human colon cancer cells: associations with cholesterol and calcium homeostasis
Caroline Hild Jakobsen et al.
JOURNAL OF LIPID RESEARCH (2008)
PPARγ1 as a molecular target of eicosapentaenoic acid in human colon cancer (HT-29) cells
Clinton D. Allred et al.
JOURNAL OF NUTRITION (2008)
Fatty acids and neurodevelopment
J. Belkind-Gerson et al.
JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2008)
The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations
Berthold Koletzko et al.
JOURNAL OF PERINATAL MEDICINE (2008)
Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial
Luigi Tavazzi et al.
LANCET (2008)
Metabolic syndrome - what is the clinical usefulness?
Richard Kahn
LANCET (2008)
Krill for Human Consumption: Nutritional Value and Potential Health Benefits
Janet C. Tou et al.
NUTRITION REVIEWS (2008)
Effect of supplementing pregnant and lactating mothers with n-3 very-long-chain fatty acids on children's IQ and body mass index at 7 years of age
Ingrid B. Helland et al.
PEDIATRICS (2008)
Resolving inflammation: dual anti-inflammatory and pro-resolution lipid mediators
Charles N. Serhan et al.
NATURE REVIEWS IMMUNOLOGY (2008)
Components of the mediterranean-type food pattern and serum inflammatory markers among patients at high risk for cardiovascular disease
J. Salas-Salvado et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2008)
Inhibition of proliferation by omega-3 fatty acids in chemoresistant pancreatic cancer cells
Justin Hering et al.
ANNALS OF SURGICAL ONCOLOGY (2007)
The effects of fish oil supplementation in pregnancy on breast milk fatty acid composition over the course of lactation: A randomized controlled trial
Janet A. Dunstan et al.
PEDIATRIC RESEARCH (2007)
Bioequivalence of docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food
Linda M. Arterburn et al.
LIPIDS (2007)
Synthesis of long-chain polyunsaturated fatty acids in preterm newborns fed formula with long-chain polyunsaturated fatty acids
Virgilio P. Carnielli et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Neuroprotective action of omega-3 polyunsaturated fatty acids against neurodegenerative diseases: Evidence from animal studies
Frederic Calon et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2007)
Influence of low-dose polyunsaturated fatty acids supplementation on the inflammatory response of healthy adults
Ralf Schubert et al.
NUTRITION (2007)
Fish oil supplementation in the treatment of major depression: A randomised double-blind placebo-controlled trial
Brin F. S. Grenyer et al.
PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY (2007)
Duration of pregnancy in relation to fish oil supplementation and habitual fish intake: a randomised clinical trial with fish oil
S. F. Olsen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
A meta-analytic review of double-blind, placebo-controlled trials of antidepressant efficacy of omega-3 fatty acids
Pao-Yen Lin et al.
JOURNAL OF CLINICAL PSYCHIATRY (2007)
Maternal consumption of a docosahexaenoic acid-containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo
Michelle P. Judge et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
Docosahexaenoic acid induces proteasome-dependent degradation of β-catenin, down-regulation of survivin and apoptosis in human colorectal cancer cells not expressing COX-2
Gabriella Calviello et al.
CARCINOGENESIS (2007)
Imaging β-amyloid burden in aging and dementia
C. C. Rowe et al.
NEUROLOGY (2007)
Omega-3 fatty acids, pro-inflammatory signaling and neuroprotection
Nicolas G. Bazan
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2007)
Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study
Joseph R. Hibbeln et al.
LANCET (2007)
Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised openlabel, blinded endpoint analysis
Mitsuhiro Yokoyama et al.
LANCET (2007)
Docosahexaenoic acid (DHA), a primary tumor suppressive omega-3 fatty acid, inhibits growth of colorectal cancer independent of p53 mutational status
Taeko Kato et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2007)
Conjugated EPA activates mutant p53 via lipid peroxidation and induces p53-dependent apoptosis in DLD-1 colorectal adenocarcinoma human cells
Tsuyoshi Tsuzuki et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2007)
Food matrices affect the bioavailability of (n-3) polyunsaturated fatty acids in a single meal study in humans
Laurine B. Schram et al.
FOOD RESEARCH INTERNATIONAL (2007)
Effects of N-3PUFAs supplementation on insulin resistance and inflammatory biomarkers in hemodialysis patients
Z. Rasic-Milutinovic et al.
RENAL FAILURE (2007)
Biological effects of conjugated linoleic acids in health and disease
Arunabh Bhattacharya et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2006)
Effects of altering the ratio of dietary n-6 to n-3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45-70 y: the OPTILIP Study
Margaret D. Griffin et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
ω-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease:: OmegAD study -: A randomized double-blind trial
Yvonne Freund-Levi et al.
ARCHIVES OF NEUROLOGY (2006)
Isolation and characterization of polyunsaturated fatty acid producing Thraustochytrium species:: screening of strains and optimization of omega-3 production
Adam M. Burja et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2006)
Distribution, interconversion, and dose response of n-3 fatty acids in humans
Linda M. Arterburn et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2006)
Molecular mechanisms of aging-associated inflammation
Devanand Sarkar et al.
CANCER LETTERS (2006)
Neutrophil-derived leukotriene B4 is required for infl ammatory arthritis
M Chen et al.
JOURNAL OF EXPERIMENTAL MEDICINE (2006)
Ageing and the brain
R Peters
POSTGRADUATE MEDICAL JOURNAL (2006)
Randomized dose-ranging pilot trial of omega-3 fatty acids for postpartum depression
MP Freeman et al.
ACTA PSYCHIATRICA SCANDINAVICA (2006)
Nutrition recommendations and interventions for diabetes-2006 - A position statement of the American Diabetes Association
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The influence of n-3 polyunsaturated fatty acids and very low calorie diet during a short-term weight reducing regimen on weight loss and serum fatty acid composition in severely obese women
M Kunesova et al.
PHYSIOLOGICAL RESEARCH (2006)
Pain management today - what have we learned?
Richard M. Langford
CLINICAL RHEUMATOLOGY (2006)
Means of delivering recommended levels of long chain n-3 polyunsaturated fatty acids in human diets
M. L. Garg et al.
JOURNAL OF FOOD SCIENCE (2006)
Omega-3/6 fatty acids: Alternative sources of production
OP Ward et al.
PROCESS BIOCHEMISTRY (2005)
Fish consumption and cognitive decline with age in a large community study
MC Morris et al.
ARCHIVES OF NEUROLOGY (2005)
Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids - Results of the OmniHeart randomized trial
LJ Appel et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2005)
Benefits of fatty fish on dementia risk are stronger for those without APOE ε4
TL Huang et al.
NEUROLOGY (2005)
TRAIL and docosahexaenoic acid cooperate to induce HT-29 colon cancer cell death
A Vaculová et al.
CANCER LETTERS (2005)
Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources
T Komprda et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Compartmental modeling to quantify α-linolenic acid conversion after longer term intake of multiple tracer boluses
PLL Goyens et al.
JOURNAL OF LIPID RESEARCH (2005)
Essential fatty acid transfer and fetal development
SM Innis
PLACENTA (2005)
Efficacy of dietary hempseed oil in patients with atopic dermatitis
J Callaway et al.
JOURNAL OF DERMATOLOGICAL TREATMENT (2005)
Benefits of omega-3 fatty acids in parenteral nutrition
T Koch et al.
CLINICAL NUTRITION (2005)
Docosahexaenoic acid enhances the susceptibility of human colorectal cancer cells to 5-fluorouracil
G Calviello et al.
CANCER CHEMOTHERAPY AND PHARMACOLOGY (2005)
Major depression is associated with lower omega-3 fatty acid levels in patients with recent acute coronary syndromes
N Frasure-Smith et al.
BIOLOGICAL PSYCHIATRY (2004)
Eicosapentaenoic acid induces Fas-mediated apoptosis through a p53-dependent pathway in hepatoma cells
TY Chi et al.
CANCER JOURNAL (2004)
Global assessment of organic contaminants in farmed salmon
RA Hites et al.
SCIENCE (2004)
Mild cognitive impairment -: beyond controversies, towards a consensus:: report of the International Working Group on Mild Cognitive Impairment
B Winblad et al.
JOURNAL OF INTERNAL MEDICINE (2004)
Omega-3 fatty acids in cellular membranes:: a unified concept
RC Valentine et al.
PROGRESS IN LIPID RESEARCH (2004)
Mild cognitive impairment as a diagnostic entity
RC Petersen
JOURNAL OF INTERNAL MEDICINE (2004)
Effects of a combination of docosahexaenoic acid and 1,4-phenylene bis(methylene) selenocyanate on cyclooxygenase 2, inducible nitric oxide synthase and β-catenin pathways in colon cancer cells
BA Narayanan et al.
CARCINOGENESIS (2004)
n-3 PUFAs reduce VEGF expression in human colon cancer cells modulating the COX-2/PGE2 induced ERK-1 and -2 and HIF-1α induction pathway
G Calviello et al.
CARCINOGENESIS (2004)
Dietary omega-3 fatty acids normalize BDNF levels, reduce oxidative damage, and counteract learning disability after traumatic brain injury in rats
A Wu et al.
JOURNAL OF NEUROTRAUMA (2004)
Depression and C-reactive protein in US adults - Data from the Third National Health and Nutrition Examination Survey
DE Ford et al.
ARCHIVES OF INTERNAL MEDICINE (2004)
Conjugated docosahexaenoic acid is a potent inducer of cell cycle arrest and apoptosis and inhibits growth of colo 201 human colon cancer cells
N Danbara et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2004)
Effect of an omega-3 fatty acid containing lipid emulsion alone and in combination with 5-fluorouracil (5-FU) on growth of the colon cancer cell line Caco-2
A Jordan et al.
EUROPEAN JOURNAL OF NUTRITION (2003)
Problems with essential fatty acids: time for a new paradigm?
SC Cunnane
PROGRESS IN LIPID RESEARCH (2003)
Perinatal biochemistry and physiology of long-chain polyunsaturated fatty acids
SM Innis
JOURNAL OF PEDIATRICS (2003)
Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease
MC Morris et al.
ARCHIVES OF NEUROLOGY (2003)
Metabolic engineering of fatty acids for breeding of new oilseed crops: strategies, problems and first results
H Drexler et al.
JOURNAL OF PLANT PHYSIOLOGY (2003)
n-3 Polyunsaturated fatty acids, inflammation and obesity-related disease
LM Browning
PROCEEDINGS OF THE NUTRITION SOCIETY (2003)
Cognitive decline and fatty acid composition of erythrocyte membranes -: The EVA Study
B Heude et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
The role of cyclooxygenase in n-6 and n-3 polyunsaturated fatty acid mediated effects on cell proliferation, PGE2 synthesis and cytotoxicity in human colorectal carcinoma cell lines
YEM Dommels et al.
CARCINOGENESIS (2003)
A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats
RG Metcalf et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2003)
Depression and adipose essential polyunsaturated fatty acids
G Mamalakis et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2002)
Age-associated changes in central nervous system glycerolipid composition and metabolism
NM Giusto et al.
NEUROCHEMICAL RESEARCH (2002)
Fish, meat, and risk of dementia:: cohort study
P Barberger-Gateau et al.
BRITISH MEDICAL JOURNAL (2002)
The role of polyunsaturated fatty acids in restoring the aging neuronal membrane
S Yehuda et al.
NEUROBIOLOGY OF AGING (2002)
被撤回的出版物: Effects of n-3 fatty acids on cartilage metabolism (Retracted Article. See vol 65, pg 434, 2006)
CL Curtis et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2002)
Docosahexaenoic acid provides protection from impairment of learning ability in Alzheimer's disease model rats
M Hashimoto et al.
JOURNAL OF NEUROCHEMISTRY (2002)
Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction - Time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione
R Marchioli et al.
CIRCULATION (2002)
Eicosapentaenoic acid in treatment-resistant depression
BK Puri et al.
ARCHIVES OF GENERAL PSYCHIATRY (2002)
N-3 polyunsaturated fatty acids in coronary heart disease: A meta-analysis of randomized controlled trials
HC Bucher et al.
AMERICAN JOURNAL OF MEDICINE (2002)
Effects of n-6 and n-3 polyunsaturated fatty acids on gap junctional intercellular communication during spontaneous differentiation of the human colon adenocarcinoma cell line caco-2
YEM Dommels et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2002)
γ-linolenic acid and eicosapentaenoic acid induce modifications in mitochondrial metabolism, reactive oxygen species generation, lipid peroxidation and apoptosis in Walker 256 rat carcinosarcoma cells
A Colquhoun et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2001)
Omega-3 fatty acids as a psychotherapeutic agent for a pregnant schizophrenic patient
KP Su et al.
EUROPEAN NEUROPSYCHOPHARMACOLOGY (2001)
The apports nutritionnels conseilles (ANC) for the French population
A Martin
REPRODUCTION NUTRITION DEVELOPMENT (2001)
Fatty acid analysis of blood plasma of patients with Alzheimer's disease, other types of dementia, and cognitive impairment
JA Conquer et al.
LIPIDS (2000)
Docosahexaenoic acid is a potent inducer of apoptosis in HT-29 colon cancer cells
ZY Chen et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2000)
Age-related changes in ethanolamine glycerophospholipid fatty acid levels in rat frontal cortex and hippocampus
S Favrelière et al.
NEUROBIOLOGY OF AGING (2000)
n-3 fatty acids specifically modulate catabolic factors involved in articular cartilage degradation
CL Curtis et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2000)
Adolescent onset of the gender difference in lifetime rates of major depression - A theoretical model
JM Cyranowski et al.
ARCHIVES OF GENERAL PSYCHIATRY (2000)
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