4.8 Article

Assessing the costs of ozone pollution in India for wheat producers, consumers, and government food welfare policies

Publisher

NATL ACAD SCIENCES
DOI: 10.1073/pnas.2207081120

Keywords

ozone-lux; wheat production; wheat prices; food security; air pollution

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By assessing the impact of ozone pollution on wheat yield in India and using an economic model, we found that ozone pollution has caused significant yield losses and economic burden on producers, consumers, and the government. The government and consumers bear the majority of the costs, and pollution mitigation measures can increase producer welfare but may require new approaches to support farmers.
We assess wheat yield losses occurring due to ozone pollution in India and its economic burden on producers, consumers, and the government. Applying an ozone flux-based risk assessment, we show that ambient ozone levels caused a mean 14.18% reduction in wheat yields during 2008 to 2012. Furthermore, irrigated wheat was particularly sensitive to ozone-induced yield losses, indicating that ozone pollution could undermine climate -change adaptation efforts through irrigation expansion. Applying an economic model, we examine the effects of a counterfactual, pollution-free scenario on yield losses, wheat prices, consumer and producer welfare, and government costs. We explore three policy scenarios in which the government support farmers at observed levels of either procurement prices (fixed-price), procurement quantities (fixed-procurement), or procurement expenditure (fixed-expenditure). In pollution -free conditions, the fixed -price scenario absorbs the fall in prices, thus increasing producer welfare by USD 2.7 billion, but total welfare decreases by USD 0.24 billion as government costs increase (USD 2.9 billion). In the fixed-procurement and fixed-expenditure scenarios, ozone mitigation allows wheat prices to fall by 38.19 to 42.96%. The producers lose by USD 5.10 to 6.01 billion, but the gains to consumers and governments (USD 8.7 to 10.2 billion) outweigh these losses. These findings show that the government and consumers primarily bear the costs of ozone pollution. For pollution mitigation to optimally benefit wheat production and maximize social welfare, new approaches to support producers other than fixed -price grain procurement may be required. We also emphasize the need to consider air pollution in programs to improve agricultural resilience to climate change.

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