4.7 Article

Research Note: Nitrogen-corrected apparent metabolizable energy and standardized ileal amino acid digestibility determination of high-protein dried distiller's grains and corn bran with solubles for broilers

Journal

POULTRY SCIENCE
Volume 102, Issue 7, Pages -

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ELSEVIER
DOI: 10.1016/j.psj.2023.102757

Keywords

HP-DDG; corn bran; broiler; metabolizable energy; amino acids digestibility

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Metabolism and digestibility trials were conducted on broiler chickens to determine the nitrogen-corrected apparent metabolizable energy and standardized ileal amino acid digestibility of high-protein dried distillers' grains and corn bran with solubles. The results showed that the AMEn values for high-protein dried distillers' grains and corn bran with solubles were 3,334 kcal/kg and 2,083 kcal/kg, respectively. The SIAAD values and digestible concentrations varied for different amino acids in both feed ingredients.
Metabolism and digestibility trials were performed on broiler chickens to determine 1) nitrogen -corrected apparent metabolizable energy (AMEn) using total excreta collection and 2) standardized ileal amino acid digestibility (SIAAD) using the ileal digesta collection from high-protein dried distillers' grains (HP-DDG) and corn bran with solubles (CBS). The results of the metabolism trial indicated that AMEn values for HP-DDG and CBS were 3,334 kcal/kg and 2,083 kcal/kg on dry matter (DM) basis, respectively. Concerning the HP-DDG, the digestibility trial resulted in the following SIAAD values and digestible concentrations, respec-tively: 80.33% and 1.09 for Lys, 85.95% and 1.44 for Met + Cys, 75.58% and 1.24 for Thr, 89.58% and 1.66 for Arg, 84.91% and 1.08 for His, 86.37% and 1.35 for Ile, 90.64% and 4.56 for Leu, 85.76% and 1.80 for Val, and 88.67% and 1.90 for Phe. Concerning the CBS, the following SIAAD values and digestible concentrations were measured, respectively: 79.29% and 0.44 for Lys, 89.57% and 0.31 for Met + Cys, 78.89% and 0.40 for Thr, 92.28% and 0.66 for Arg, 87.48% and 0.36 for His, 93.40% and 0.35 for Ile, 92.27% and 1.01 for Leu, 90.97% and 0.51 for Val, and 88.81% and 0.45 for Phe. The digestibility average of CBS is 88.45% for essential amino acids and 85.21% for nonessential amino acids, whereas the digestibility average of HP-DDG is 85.83% for essential amino acids and 83.83% for nonessential amino acids.

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